ARTICLE
|
doi:10.20944/preprints202408.1880.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
snacks; polyphenols; antioxidants; whole grain
Online: 26 August 2024 (15:36:50 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0856.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hops, Saaz, lager, hop oils, projective mapping
Online: 13 August 2024 (09:53:20 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0793.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chemical analysis; Quality; Contaminants; Food Security; Cachaça
Online: 12 August 2024 (11:42:16 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0233.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Flos Sophorae Immaturus; deep eutectic solvent; ultrasound-assisted extraction; flavonoid; response surface methodology; antioxidant activity
Online: 5 August 2024 (11:25:31 CEST)
ARTICLE
|
doi:10.20944/preprints202407.2085.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Shading nets; blackberries; raspberries; phenolic compounds; anthocyanins; cyanidin-3-O-glucoside; cyanidin-3-O-sophoroside; HPLC-DAD; antioxidant activity; DPPH
Online: 25 July 2024 (14:51:43 CEST)
ARTICLE
|
doi:10.20944/preprints202407.2056.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
NMR analysis; MARA‐NMR; extra‐virgin‐olive‐oil; Olea europaea; 13C‐NMR; metabolic profile; PLS‐DA
Online: 25 July 2024 (13:37:37 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1448.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dietary fiber; cocoa; enzymes; soluble dietary fiber; prebiotic
Online: 18 July 2024 (14:40:37 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1379.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anthocyanins; SPE; hydrophilic-lipophilic balance; cation-exchange chromatography
Online: 17 July 2024 (13:58:09 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0644.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Ostrich oil; Dry emulsion; Emulsifier; Adsorbent; Antioxidant; Stability
Online: 9 July 2024 (14:07:07 CEST)
REVIEW
|
doi:10.20944/preprints202406.1516.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
freeze-drying; hot air; refractance window
Online: 21 June 2024 (11:45:38 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0993.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hard-shelled seeds; Nutshells; Shell features; Valued material; Waste material.
Online: 14 June 2024 (09:55:20 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0606.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Allium cepa L.; cysteine sulfoxides; gas chromatography; high-resolution mass spectrometry; onion; organosulfur compounds
Online: 11 June 2024 (08:10:01 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0457.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
physicochemical properties; hydroxymethylfurfural; color intensity; phenolic content; diastase activity
Online: 7 June 2024 (07:54:20 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0330.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavors; machine learning; β -cyclodextrin; binding affinity; QSAR
Online: 6 June 2024 (07:49:28 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1787.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Citicola tubulosa, Alcoholic liver injury, Network pharmacology
Online: 27 May 2024 (17:04:40 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0805.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Vegetable oils; Andean seeds; green solvents; fatty acid profile; tocopherols
Online: 13 May 2024 (06:49:36 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0732.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Saffron; Safflower; Turmeric; Authenticity; Adulteration; TOF-SIMS; Mass spectrometry; innovative methods
Online: 12 May 2024 (07:45:06 CEST)
REVIEW
|
doi:10.20944/preprints202405.0645.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
chemical pollutants; beer; beer-making; health risk; raw materials
Online: 10 May 2024 (11:31:05 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0431.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
ergot alkaloids; sclerotia; climate change; durum wheat; mycotoxins
Online: 8 May 2024 (15:24:32 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0219.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
lipidomics; algae; 2D-TLC; lipid analysis; food lipidomics
Online: 6 May 2024 (09:56:30 CEST)
COMMUNICATION
|
doi:10.20944/preprints202405.0238.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
chitosan-Ag nanoparticles; jujube; black spot disease; FICI; additive effect
Online: 6 May 2024 (07:16:03 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1521.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
feng-flavored baijiu; sensory descriptive analysis; GC× GC– TOFMS; chemometrics; key differential compounds
Online: 24 April 2024 (02:48:52 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0871.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Green coffee; spices; volatile compounds; supervised learning; typification
Online: 15 April 2024 (08:06:04 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0760.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Akebia trifoliata; soluble dietary fiber; extraction; structure; antioxidant activity; functional properties
Online: 11 April 2024 (14:02:03 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0476.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Malus domestica; apple cuticle; UHPLC-HRMS/MS; metabolomic fingerprints; classification models; markers; wax esters
Online: 8 April 2024 (03:04:51 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0185.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
microplastics; omega-3 supplements; health functional foods; μ Raman
Online: 2 April 2024 (10:39:10 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0134.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Polyphenols, antioxidant, fibers, proteins, fatty acids, total sugar, micronutrients, semi-metals, grape pomace, Vitis vinifera.
Online: 2 April 2024 (07:56:17 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1882.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Algerian honey; beekeeping; physicochemical parameters; organic contamination; pesticides; PAHs; PCBs; plasticizers; persistent organic pollutants
Online: 1 April 2024 (10:17:24 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1327.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Edible Brazilian Amazon fruits; volatile concentrates; terpenes and fatty acid derivatives
Online: 22 March 2024 (10:00:58 CET)
ARTICLE
|
doi:10.20944/preprints202403.1187.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aniseed myrtle; cinnamon myrtle; lemon myrtle; flavonoids; tannins; oxidative stress; human health
Online: 20 March 2024 (08:25:04 CET)
ARTICLE
|
doi:10.20944/preprints202403.0889.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Vitamins; baby food; extraction; HPLC
Online: 15 March 2024 (08:54:24 CET)
ARTICLE
|
doi:10.20944/preprints202403.0774.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Green extraction; Supramolecular solvent; Phenolic components; Molecular dynamic simulation; Confocal laser scanning microscopy; Prunella vulgaris.
Online: 13 March 2024 (10:02:17 CET)
ARTICLE
|
doi:10.20944/preprints202403.0504.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
phenols; bitter acids; beer; UPLC-PAD; multivariate analysis
Online: 8 March 2024 (11:05:23 CET)
ARTICLE
|
doi:10.20944/preprints202403.0220.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cuttlefish; ink; golden seabream; canning; oxidation; hydrolysis; phospholipids; ω3 fatty acids; colour; trimethylamine
Online: 5 March 2024 (06:34:36 CET)
ARTICLE
|
doi:10.20944/preprints202402.1467.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
agrifood waste; bioactive compounds; capsaicinoids; carotenoids; extraction process; habanero pepper; re-valorization
Online: 26 February 2024 (14:18:17 CET)
ARTICLE
|
doi:10.20944/preprints202402.1468.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
in vitro digestion; gastric pH; vitamin D3; bioaccessibility; Infogest
Online: 26 February 2024 (14:11:22 CET)
ARTICLE
|
doi:10.20944/preprints202402.1224.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bioassay; brominated dioxins; L-lysine; DR CALUX; GC-HRMS; tetrabromo-dibenzofuran, egg, broiler, seaweed, emerging risk
Online: 22 February 2024 (03:17:58 CET)
ARTICLE
|
doi:10.20944/preprints202402.0840.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
olive oil; phenolics; Epirus region; multi-suppression NMR; health claim; effect factors
Online: 15 February 2024 (08:22:30 CET)
ARTICLE
|
doi:10.20944/preprints202402.0633.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
lipid composition; 1H-NMR; chemometrics; edible oils quality control
Online: 13 February 2024 (06:00:45 CET)
ARTICLE
|
doi:10.20944/preprints202401.2168.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anguilla anguilla; skin; muscle; proteins; phospholipids; sterols; α-tocopherol; ω3 fatty acids; ω3/ω6 ratio.
Online: 31 January 2024 (07:05:36 CET)
ARTICLE
|
doi:10.20944/preprints202401.2144.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Blackberry (Rubus fruticosus); convective drying; microwave drying; polyphenols; antioxidant capacity
Online: 31 January 2024 (02:58:03 CET)
ARTICLE
|
doi:10.20944/preprints202401.1952.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Oleogels; Beverages; Nanoemulsions; Lecithin; Stearic acid; Sorbitan tristearate
Online: 29 January 2024 (10:14:16 CET)
ARTICLE
|
doi:10.20944/preprints202401.1688.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Yellow rice wine; Aflatoxin B1; Time-resolution fluorescence immunochromatography
Online: 23 January 2024 (11:59:34 CET)
ARTICLE
|
doi:10.20944/preprints202401.1294.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Haskap; Edible coating; Aloe vera gel; Postharvest storage; Antioxidant capacity
Online: 17 January 2024 (08:58:21 CET)
ARTICLE
|
doi:10.20944/preprints202401.1292.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
liver co-products; valorization; color; ingredient; clean-label; non-nitrified liver pâtés
Online: 17 January 2024 (08:34:25 CET)
ARTICLE
|
doi:10.20944/preprints202401.0707.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavor blueprint; black tea infusions; sensomics-based-expert-system; industrial quality control; Artificial Intelligence sensing; accurate flavor screening
Online: 9 January 2024 (09:20:56 CET)
ARTICLE
|
doi:10.20944/preprints202401.0353.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Makgeolli; Rice-Oat Mixture; Codium fragile; Antioxidant activity; Sensory properties
Online: 4 January 2024 (07:16:55 CET)
REVIEW
|
doi:10.20944/preprints202401.0193.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coumarins; wine spirit; brandy; grape marc spirit; whiskey; rum; cachaç a; ageing; nutraceuticals; authenticity; food safety
Online: 3 January 2024 (09:44:02 CET)
ARTICLE
|
doi:10.20944/preprints202312.2045.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
maltodextrin; dextrose equivalent; enzymatic hydrolysis; α-amylase; β-amylase
Online: 27 December 2023 (09:44:53 CET)
ARTICLE
|
doi:10.20944/preprints202312.2008.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
inhibition; malolactic fermentation; chitosan; fumaric acid; medium-chain fatty acids; tannins
Online: 26 December 2023 (15:25:13 CET)
ARTICLE
|
doi:10.20944/preprints202312.0974.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
purple tomato anthocyanin; polyvinyl alcohol; intelligent packaging; shrimp
Online: 13 December 2023 (11:25:39 CET)
ARTICLE
|
doi:10.20944/preprints202312.0412.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aggregate; chemodosimeter; limit of detection; nitrite
Online: 6 December 2023 (10:58:54 CET)
ARTICLE
|
doi:10.20944/preprints202311.1876.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
permeability; OTR; natural cork stopper; chemiluminescence
Online: 29 November 2023 (11:01:29 CET)
ARTICLE
|
doi:10.20944/preprints202311.1765.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biological activity; bioprospecting; Coriouls; Fomitopsis; Ganoderma; mushroom cultivation; oxidative damage prevention; Polypore
Online: 29 November 2023 (05:29:54 CET)
ARTICLE
|
doi:10.20944/preprints202311.1375.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
HS-MS e-NOSE; packaging; prediction; shelf life
Online: 22 November 2023 (06:35:46 CET)
ARTICLE
|
doi:10.20944/preprints202311.1188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
β-galactosidase; immobilization; glass fibers; lactose
Online: 21 November 2023 (10:41:50 CET)
ARTICLE
|
doi:10.20944/preprints202310.1160.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
VOCs; PTR-MS; Adsorption; Photocatalysis; Cooking emissions
Online: 15 November 2023 (16:31:41 CET)
ARTICLE
|
doi:10.20944/preprints202311.1027.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Surimi gel; tapioca starch; physicochemical properties; microstructure; molecular interaction
Online: 15 November 2023 (14:42:03 CET)
ARTICLE
|
doi:10.20944/preprints202311.1016.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Pyrolysis; Sucrose; Histidine; GC-MS analysis; Immune cells; Apoptosis
Online: 15 November 2023 (13:59:27 CET)
ARTICLE
|
doi:10.20944/preprints202311.0991.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
purple carrot; elicitor; anthocyanins; storage; antioxidant activity; carotenoids
Online: 15 November 2023 (10:02:49 CET)
ARTICLE
|
doi:10.20944/preprints202311.0553.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cereals; Fruit juices processing; Rheology; Mechanical properties; Microstructure
Online: 8 November 2023 (13:53:14 CET)
REVIEW
|
doi:10.20944/preprints202311.0541.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Brand; Coconut cream; Coconut sap; Coconut yoghurt; Coconut water; Durability; Packaging; Sustainability; Value addition.
Online: 8 November 2023 (10:18:46 CET)
ARTICLE
|
doi:10.20944/preprints202311.0355.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
rice protein; spirulina protein; pea protein; soy protein; plant-based diet; thermal properties; rheological properties; protein processing
Online: 6 November 2023 (13:48:26 CET)
ARTICLE
|
doi:10.20944/preprints202311.0219.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Citrus reticulata 'Chachi'; methyl N-methylanthranilate; mass spectrometry; 3-hydroxyindole; indole derivatives
Online: 3 November 2023 (05:18:06 CET)
ARTICLE
|
doi:10.20944/preprints202310.1894.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
sun drying; halogen lamp drying; Gelidium seaweed; jelly; volatile compounds; dried seaweed
Online: 1 November 2023 (02:44:38 CET)
ARTICLE
|
doi:10.20944/preprints202310.1992.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Feta cheese; Metsovone cheese; antioxidant activity; peptide content; anti-inflammatory activity
Online: 31 October 2023 (10:32:13 CET)
ARTICLE
|
doi:10.20944/preprints202310.0891.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Stilbenes; resveratrol; ε-viniferin; vitisin B; interactions; antioxidant
Online: 13 October 2023 (11:18:05 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0776.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
food analysis; health; physical chemistry
Online: 12 October 2023 (09:45:56 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0735.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
: theobroma cacao; bromatological; phenolic compounds; antioxidant activity
Online: 11 October 2023 (13:22:01 CEST)
ARTICLE
|
doi:10.20944/preprints202309.2132.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waxy yam; oxidase content; amylose; amylopectin; radar map analysis
Online: 30 September 2023 (08:42:56 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1861.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Acrylamide; antioxidant activity; brewing methods; chlorogenic acids; coffee; HPLC-MS/MS; HPLC-DAD.
Online: 28 September 2023 (04:32:53 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1864.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Dendrobium officinale; traditional processing; widely-targeted metabolic analysis; chemical ingredients
Online: 27 September 2023 (10:54:15 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1479.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antidiabetic; antioxidative activity; Bacillus coagulans spores; microencapsulation; viability
Online: 21 September 2023 (11:33:31 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0957.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Bioprocess; Cereal; Extrusion; Germination; Healthiness; Phytochemicals
Online: 14 September 2023 (07:15:58 CEST)
REVIEW
|
doi:10.20944/preprints202309.0616.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anthocyanins; immune cells; gut microbiota; bioavailability; efficacy; nano-delivery methods.
Online: 11 September 2023 (09:36:47 CEST)
REVIEW
|
doi:10.20944/preprints202309.0669.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
The active packaging; the antimicrobial agents, shelf life of foods, biomaterials, and nanocomposites
Online: 11 September 2023 (09:23:58 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0212.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
revalorization; grape pomace; by-products; bioactive compounds; grape variety; polysaccharides
Online: 6 September 2023 (14:33:39 CEST)
REVIEW
|
doi:10.20944/preprints202309.0308.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cyclodextrin; smart packaging; intelligent packaging; active packaging; food additives, biopolymers; polysaccharide
Online: 6 September 2023 (02:36:05 CEST)
ARTICLE
|
doi:10.20944/preprints202308.1885.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cheminformatics; Taste prediction; Machine learning; Deep learning; Molecular feature representation
Online: 29 August 2023 (03:06:30 CEST)
HYPOTHESIS
|
doi:10.20944/preprints202308.1281.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
juice; fruits; nutrients; orange; tiger-nut; carrot
Online: 17 August 2023 (10:03:52 CEST)
ARTICLE
|
doi:10.20944/preprints202308.1182.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
table olives; ochratoxin A; aflatoxins; ELISA; LC-MS/MS
Online: 16 August 2023 (10:31:46 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0679.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
perfluoroalkyl substances; fermented red beetroot juice; human body fluids; blood parameters
Online: 9 August 2023 (05:43:52 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0341.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
pesticides; permeation; apple peel; Franz diffusion cell; QuEChERS; GC-MS/MS
Online: 3 August 2023 (11:22:42 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0287.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
stingless bees; Scaptotrigona mexicana; honey; propolis
Online: 3 August 2023 (08:17:56 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0147.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant capacity; integrated viticulture; organic viticulture; polyphenols; Pinot Noir; Riesling; sacharides; sulfur dioxide; vitamins
Online: 2 August 2023 (10:29:00 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1944.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Gibberellin; bitter gourd; Momordica charantia; phytohormone; Oryza sativa
Online: 27 July 2023 (13:04:01 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1767.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Zanthoxylum piperitum; hydroxy-α-sanshool; sanshools; α‐tocopherol; stability; N-alkylamide; phenolic acid
Online: 26 July 2023 (07:32:36 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1289.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
salmon analog; caviar analog; plant-based foods; voltammetry; glassy carbon electrode; antioxidant capacity; 3D printing; isoflavones; isolated soy protein; white beans
Online: 19 July 2023 (09:51:58 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0944.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
colour; meat; rheological properties; sous vide; texture analysis; Thiamine
Online: 13 July 2023 (14:55:26 CEST)
REVIEW
|
doi:10.20944/preprints202307.0264.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Jackfruit waste; Zero waste; Bioconversion; Bioenergy; Phenolic; Biochemical
Online: 5 July 2023 (04:47:43 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0105.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chickpea protein concentrate (CPC); Electron beam irradiation (EBI); in vitro digestion; Peptidomic profile
Online: 3 July 2023 (13:50:23 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0021.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Gastrodia elata; industrial production; gastrodin; parishin; edible plants; processing procedure
Online: 3 July 2023 (08:31:59 CEST)
ARTICLE
|
doi:10.20944/preprints202306.2149.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
tomato homogenate; radiofrequency; dielectric heating; pasteurisation; inactivation; thermal damage
Online: 30 June 2023 (04:39:19 CEST)
REVIEW
|
doi:10.20944/preprints202306.2138.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
free radicals; scavengers; reaction mechanisms; kinetics; trends in activity; coffee components
Online: 29 June 2023 (11:52:30 CEST)
REVIEW
|
doi:10.20944/preprints202306.1794.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
free radicals; scavengers; reaction mechanisms; kinetics; trends in activity; coffee components.
Online: 27 June 2023 (02:25:41 CEST)
REVIEW
|
doi:10.20944/preprints202306.1695.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
buckwheat; buckwheat flour; mill processing; quality parameters; nutritional benefits
Online: 23 June 2023 (15:09:48 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1561.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Gastrodia elata Blume; High selenized polysaccharide; Modification; Immunomodulatory activity
Online: 21 June 2023 (13:32:14 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1496.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
prolamins; highland barley; composition; structure; functionalities
Online: 21 June 2023 (07:43:07 CEST)
REVIEW
|
doi:10.20944/preprints202306.1413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
fortified wines; sui generis; aroma descriptors; winemaking process
Online: 21 June 2023 (03:15:49 CEST)
REVIEW
|
doi:10.20944/preprints202306.1151.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
natural antioxidants; food additives; phenolic content; extraction
Online: 15 June 2023 (13:19:51 CEST)