Submitted:
13 March 2024
Posted:
13 March 2024
You are already at the latest version
Abstract
Keywords:
Introduction
2. Material and Methods
2.1. Chemical Reagents
2.2. Pretreatment of Prunella vulgaris
2.3. SUPRAS Synthesis and Characterization
2.4. SUPRAS-Based Extraction and Optimization of Phenolic Compounds from PV
2.5. Determination of Phenolic Compounds by High-Performance Liquid Chromatography (HPLC)
2.6. Antioxidant Activity Assays of Different Extraction Methods
2.6.1. DPPH Radical Scavenging Activity Assay
2.6.2. ABTS•+ Radical Scavenging Activity Assay
2.7. Interaction-Microstructure Characterization of SUPRAS Droplets and Target Compounds by Confocal Laser Scanning Microscopy (CLSM)
2.8. Molecular Dynamic Simulation Analysis
2.9. Statistic Analysis
3. Results and Discussion
3.1. SUPRAS Production and Composition
3.2. Optimized Results of SUPRAS-Based Extraction of Phenolic Acid
3.2.1. Different Amphiphilic Organic Solvents
3.2.2. The Percentage of Ethanol
3.2.3. pH
3.2.4. The ratio SUPRAS: EqS
3.2.5. The Sample: Extractant Phase Ratios
3.2.6. Ultrasonic Time
3.3. Method Validation
3.4. Comparison of the Extraction Efficiency of Phenolic Acids by Different Extraction Methods
3.5. Comparison of Antioxidant Activity by Different Extraction Methods and Solvents In Vitro
3.6. CLSM Results for Efficient Extraction Performance of SUPRAS
3.7. Molecular Dynamics Mechanism for Efficient Extraction Performance of SUPRAS
3.8. Existing Problems and Prospects
Conclusion
Acknowledgments
References
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| Analyte | Linear range | r2 | RSD (%) |
Average recovery (%) |
Average recovery RSD (%) |
LOD (mg·mL-1) |
LOQ (mg·mL-1) |
|---|---|---|---|---|---|---|---|
| Caffeic acid | y = 54280x + 25.135 | 1.000 | 3.31 | 101.98 | 1.02 | 0.16 | 0.53 |
| Salviaflaside | y = 16218x + 14.32 | 0.9996 | 3.14 | 101.20 | 1.39 | 0.08 | 0.29 |
| Rosmarinic acid | y = 28587x - 11.364 | 0.9996 | 1.15 | 100.81 | 1.22 | 0.10 | 0.34 |
| Solvent | Extraction yield (mg/g) | Ref | |||
| Caffeic acid | Salviaflaside | Rosmarinic acid | Total | ||
| SUPRAS | 0.240 ± 0.009 | 1.443 ± 0.010 | 5.254 ± 0.057 | 6.937 ± 0.067 | |
| 30% ethanol | 0.146 ± 0.027 | 0.800 ± 0.047 | 2.957 ± 0.001 | 3.903 ± 0.074 | [33] |
| anhydrous methanol | 0.244 ± 0.002 | 1.357 ± 0.063 | 4.667 ± 0.109 | 6.468 ± 0.173 | [10] |
| 36% vol water in ChCl/ethylene glycol |
0.213 ± 0.011 | 1.199 ± 0.005 | 3.706 ± 0.046 | 5.117 ± 0.052 | [34] |
| F | 22.151 | 10.868 | 595.073 | 177.245 | |
| P | 0.003 | 0.012 | 0.000 | 0.000 | |
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