Optimization of Sample Preparation Procedure for Determina-Tion of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

Jasna Bošnir; Martina Bevardi; Ida Hećimović; Maja Budeč; Iva Juranović Cindrić; Robert Kober; Gordana Jurak; Dario Lasić; Aleksandar Racz

doi:10.20944/preprints202403.0889.v1

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Optimization of Sample Preparation Procedure for Determina-Tion of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

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Submitted:

14 March 2024

Posted:

15 March 2024

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Chemistry and Materials Science - Food Chemistry

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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Optimization of Sample Preparation Procedure for Determina-Tion of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

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