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Article

Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning

This version is not peer-reviewed.

Dimitrios G Lazaridis,Evelyna K Kokkosi,

Emmanouela N Mylonaki,

Vassilios K Karabagias,

Nikolaos D Andritsos

,

Ioannis K Karabagias^*

Dimitrios G Lazaridis,Evelyna K Kokkosi,

Emmanouela N Mylonaki,

Vassilios K Karabagias,

Nikolaos D Andritsos

,

Ioannis K Karabagias^*

This version is not peer-reviewed.

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