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Magnetically Responsive Janus Nanoparticles with Catalytic Properties for the Treatment of Methyl Orange Wastewater
Magnetically Responsive Janus Nanoparticles with Catalytic Properties for the Treatment of Methyl Orange Wastewater
Yue Gao
,Dan Xue
,Hao Yan
,Xuan Qi
,Jinfeng Du
,Suixin He
,Wei Xia
,Junfeng Zhang
This article presents the design, synthesis and application of novel C8/PW₁₂O₄₀³⁻–IL Janus nanopaticles for highly efficient, recyclable catalytic degradation of methyl orange (MO) in wastewater. The catalyst's innovative asymmetric architecture comprises a hydrophobic C8 hemisphere that selectively adsorbs and pre-concentrates MO molecules, and a catalytic phosphotungstate-ionic liquid hemisphere that activates oxidants to generate hydroxyl radicals for rapid dye degradation. A magnetic Fe₃O₄ core facilitates instantaneous catalyst recovery. This "collect, degrade, and separate" mechanism synergistically results in exceptional performance, surpassing that of many conventional homogeneous and heterogeneous systems, as validated through comparative analysis. This work establishes a strategic paradigm for designing smart, multifunctional materials that combine targeted interfacial engineering with practical recyclability for advanced environmental remediation.
This article presents the design, synthesis and application of novel C8/PW₁₂O₄₀³⁻–IL Janus nanopaticles for highly efficient, recyclable catalytic degradation of methyl orange (MO) in wastewater. The catalyst's innovative asymmetric architecture comprises a hydrophobic C8 hemisphere that selectively adsorbs and pre-concentrates MO molecules, and a catalytic phosphotungstate-ionic liquid hemisphere that activates oxidants to generate hydroxyl radicals for rapid dye degradation. A magnetic Fe₃O₄ core facilitates instantaneous catalyst recovery. This "collect, degrade, and separate" mechanism synergistically results in exceptional performance, surpassing that of many conventional homogeneous and heterogeneous systems, as validated through comparative analysis. This work establishes a strategic paradigm for designing smart, multifunctional materials that combine targeted interfacial engineering with practical recyclability for advanced environmental remediation.
Posted: 25 November 2025
Study of the Conversion Kinetics of the High-Viscosity Oil Components During Ultrasonic Treatment in the Presence of Zeolite
Darzhan Aitbekova
,Murzabek Baikenov
,Assanali Ainabayev
,Nazerke Balpanova
,Sairagul Tyanakh
,Zaure Absat
,Nazym Rakhimzhanova
,Elena Kochegina
Posted: 10 November 2025
The Triboelectrochemical Properties and Mechanism of Ruthenium ECMP
Yan-Fei Bian
,Peng-Fei Fan
Posted: 09 November 2025
Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of Citrus aurantium By-Products from Yucatán, México
Joaquín Fernández-Cabal
,Kevin Alejandro Avilés-Betanzos
,Manuel Octavio Ramírez-Sucre
,Juan Valerio Cauich-Rodríguez
,Ingrid Mayanin Rodríguez-Buenfil
Posted: 29 October 2025
Valorization of Diverse Tropical Fruit Residues for Bioethanol Production: A Review of S. cerevisiae Strains and Simulation Models
S. Harshini
,Kavitha S. H.
Tropical fruit waste composed of peels, pulp, and discards, presents a growing disposal challenge in high and rising fruit production regions. This review explores transforming this waste into bioethanol which can also be defined as a clean-burning biofuel. It examines pre-treatment techniques like enzymatic and acidic hydrolysis that explains how complex carbohydrates is broken down into fermentable sugar efficiently. These techniques are very much required for a complete and efficient production of bioethanol. Additionally, the study focuses on optimizing fermentation conditions, including temperature, yeast strain selection, and nutrient supplementation, to maximize bioethanol yield. The impact of fruit ripeness on bioethanol yield is discussed, noting how sugar content changes during ripening affecting the ethanol output. Saccharomyces cerevisiae , a robust fermenting agent, is highlighted for its potential in bioethanol production. The feasibility of bioethanol production from various fruit substrates using a simulation model is highlighted. The model incorporates key factors such as substrate concentration of glucose, yeast cell density where various parameters of Saccharomyces cerevisiae is considered, and ethanol production. While the simulation results exhibit similar trends for different fruits, factors like model simplifications and parameter sensitivity can influence the outcomes. By integrating findings from various studies and other sources, this review aims to develop a cost-effective and sustainable bioethanol production process using tropical fruit waste.
Tropical fruit waste composed of peels, pulp, and discards, presents a growing disposal challenge in high and rising fruit production regions. This review explores transforming this waste into bioethanol which can also be defined as a clean-burning biofuel. It examines pre-treatment techniques like enzymatic and acidic hydrolysis that explains how complex carbohydrates is broken down into fermentable sugar efficiently. These techniques are very much required for a complete and efficient production of bioethanol. Additionally, the study focuses on optimizing fermentation conditions, including temperature, yeast strain selection, and nutrient supplementation, to maximize bioethanol yield. The impact of fruit ripeness on bioethanol yield is discussed, noting how sugar content changes during ripening affecting the ethanol output. Saccharomyces cerevisiae , a robust fermenting agent, is highlighted for its potential in bioethanol production. The feasibility of bioethanol production from various fruit substrates using a simulation model is highlighted. The model incorporates key factors such as substrate concentration of glucose, yeast cell density where various parameters of Saccharomyces cerevisiae is considered, and ethanol production. While the simulation results exhibit similar trends for different fruits, factors like model simplifications and parameter sensitivity can influence the outcomes. By integrating findings from various studies and other sources, this review aims to develop a cost-effective and sustainable bioethanol production process using tropical fruit waste.
Posted: 24 October 2025
Continuous Deoxygenation of Palmitic Acid, Methyl Palmitate and Licuri Biodiesel over Granular Pd/C Catalysts in a Trickle-Bed Reactor
Pedro H. M. de Araujo
,Connor Thompson
,Taylor C. Schulz
,H. Henry Lamb
Posted: 13 October 2025
Blend Prediction Model for Vapor Pressure of Jet Fuel Range Hydrocarbons
Randall C Boehm
,Robert Parker
,Zhibin Yang
,Stephen Dooley
,Joshua S Heyne
Posted: 03 October 2025
Active and Coking Resistant Ni/SBA-15 Catalysts for Low Temperature Dry Reforming of Methane (In Memory of Professor John Gleaves – Inventor of TAP Reactor)
Maria Olea
,Takehiko Sasaki
Posted: 29 September 2025
About Chemistry and Use of Biodegradable Polyurethane Foams for Ecological Construction Education
Ionela Luminita Canuta (Bucuroiu)
,Adrian Ioana
,Ileana Mariana Mates
,Augustin Semenescu
,Massimo Pollifroni
Posted: 10 September 2025
Separation of Organic Carbon and Nutrients from Liquid Waste by Using Membrane Technologies
Stanislas Ndayishimiye
,Samuel Bunani
,Emery Nkurunziza
,Nalan Kabay
Posted: 09 September 2025
From Mineral Salts to Smart Hybrids: Coagulation–Flocculation at the Nexus of Water, Energy, and Resources – A Critical Review
Faiçal El Ouadrhiri
,Ebraheem Abdu Musad Saleh
,Amal Lahkimi
Posted: 08 September 2025
New Thermodynamic Data for NH4NO3-Sucrose-Water Ternary System: Water Activity, Osmotic Coefficient, Activity Coefficient, Excess Gibbs Energy, Solubility and Transfer Gibbs Energy at 298.15 K
Wiam El fadel
,Soukaina El Hantati
,Zineb Nour
,Abderrahim Dinane
,Brahim Messnaoui
,Abdelfatah Mounir
,Abderrahim Samaouali
,Asmae Arbaoui
The NH4NO3 (ammonium nitrate) and sucrose (sugar) solution hold significant importance in various domains. Ammonium nitrate is commonly used as a fertilizer in agriculture, providing essential nutrients for plant growth. It can also be used as an explosive under controlled conditions. As a chemical reagent, it is involved in the production of other chemical compounds. On the other hand, sucrose is widely used as a sweetener in food, providing energy and enhancing the flavor of food and beverages. It is also employed in food preservation methods to inhibit bacterial growth. Overall, the NH4NO3 and sucrose solution play a crucial role in agriculture, the chemical industry, and the food sector. We are interested in studying the influence of an electrolyte and a non-electrolyte, such as NH4NO3-Sucrose-H2O, on the properties of a solution. The hygrometric technique was employed to acquire new thermodynamic data related to water activity in saturated aqueous mixtures of the water/D-sucrose/ammonium nitrate (AN) system. This study spans a wide range of NH₄NO₃ molalities, from 0.1 to 6 mol·kg⁻¹, and includes various D-sucrose concentrations between 0.1 and 4 mol·kg⁻¹. The experimental results were then compared with predictions from three modeling approaches: the Dinane model (ECA), the Lin et al. equation, and the Leitzke–Stoughton (LS II) model. Powder X-ray diffraction (XRD) and attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy were employed to investigate the solid-phase characteristics of the system. The experimental osmotic coefficient data, derived from water activity measurements, were interpreted using the Pitzer–Simonson–Clegg (PSC) model, which provided a satisfactory correlation across the studied concentration range. At AN concentrations below 1 mol·kg⁻¹, the system exhibited increasing negative deviations from ideality. The calculated activity coefficients of D-sucrose and AN, as well as the Gibbs free energy associated with the transfer of AN from pure water to the binary D-sucrose/water medium, suggest that both solutes significantly contribute to salting-out effects in the aqueous phase.
The NH4NO3 (ammonium nitrate) and sucrose (sugar) solution hold significant importance in various domains. Ammonium nitrate is commonly used as a fertilizer in agriculture, providing essential nutrients for plant growth. It can also be used as an explosive under controlled conditions. As a chemical reagent, it is involved in the production of other chemical compounds. On the other hand, sucrose is widely used as a sweetener in food, providing energy and enhancing the flavor of food and beverages. It is also employed in food preservation methods to inhibit bacterial growth. Overall, the NH4NO3 and sucrose solution play a crucial role in agriculture, the chemical industry, and the food sector. We are interested in studying the influence of an electrolyte and a non-electrolyte, such as NH4NO3-Sucrose-H2O, on the properties of a solution. The hygrometric technique was employed to acquire new thermodynamic data related to water activity in saturated aqueous mixtures of the water/D-sucrose/ammonium nitrate (AN) system. This study spans a wide range of NH₄NO₃ molalities, from 0.1 to 6 mol·kg⁻¹, and includes various D-sucrose concentrations between 0.1 and 4 mol·kg⁻¹. The experimental results were then compared with predictions from three modeling approaches: the Dinane model (ECA), the Lin et al. equation, and the Leitzke–Stoughton (LS II) model. Powder X-ray diffraction (XRD) and attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy were employed to investigate the solid-phase characteristics of the system. The experimental osmotic coefficient data, derived from water activity measurements, were interpreted using the Pitzer–Simonson–Clegg (PSC) model, which provided a satisfactory correlation across the studied concentration range. At AN concentrations below 1 mol·kg⁻¹, the system exhibited increasing negative deviations from ideality. The calculated activity coefficients of D-sucrose and AN, as well as the Gibbs free energy associated with the transfer of AN from pure water to the binary D-sucrose/water medium, suggest that both solutes significantly contribute to salting-out effects in the aqueous phase.
Posted: 26 August 2025
Quaternionic–Fractional Kinetic Operator: An Entropy-Based Framework for Competitive and Uncertain Chemical Reactions
Carlos Eduardo Riveros Berger
Posted: 19 August 2025
Synergies in Green Bioprocessing: A Comprehensive Review of Heterologous Protein Expression and the Transformative Potential of Natural Deep Eutectic Solvents
José Agustín Martínez-Olivares
,Victor Coca-Ruiz
Posted: 19 August 2025
Small Modular Nuclear Power Reactors as a New Vector of Development of Nuclear Technologies
Zinetula Insepov
,Bakhytzhan Lesbayev
,Sandugash Tanirbergenova
,Zhanna Alsar
,Aisultan Kalybay
,Zulkhair Mansurov
Posted: 15 August 2025
Influence of Added Surfactants on the Rheology and Surface Activity of Polymer Solutions
Rajinder Pal
,Chung-Chi Sun
Posted: 14 August 2025
Research Strategies and Progress in Silicon-Based Anode Materials for Lithium-Ion Batteries
Yuhua Wang
,Hongguang Li
,Ying Xu
,Yongli Kou
,Mingxing Zhao
,Wenbo Qi
,Ning Zhao
Posted: 08 August 2025
Tuning the Polymer–Zeolite Interface in Mixed Matrix Membranes for Enhanced CO₂ Separation
Akanksha Prasad
Posted: 04 August 2025
Influence of Surfactants on the Rheological Behavior of Nanocrystal Suspension
Anuva Pal
,Rajinder Pal
Posted: 25 July 2025
Unraveling the Photoelectrochemical Properties of Bi₁₂NiO₁₉: A Novel p-Type Photocatalyst for Efficient Visible-Light Driven Dye Degradation
Ahmed Malek Djaballah
,Radia Bagtache
,Mohamed Trari
Posted: 21 July 2025
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