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A Methodological Framework for Determining Whole-Ecosystem Carbon Storage in Carbon Sequestration Tree Planting Schemes: A Proof of Concept Survey
Luke Bradley
,Lina Khaddour
,Islam Shyha
,Nagham M. El-Berishy
,Rose Boyko
Posted: 26 August 2026
Soil Carbon Storage and Microbial Functioning Across a Cedrus libani Afforestation Chronosequence in Mediterranean Karst
Emre Babur
,Burak Yalçıntaş
,Yasin Taha Ünsal
,Uğur Kezik
,Bülent Akgün
,Emre Yazar
Posted: 25 August 2026
Phytoremediation of Nickel-Contaminated Soils: A Comprehensive Review of Plant Species, Remediation Mechanisms, and Soil Factors
Sandra Antunes do Nascimento
,Enilson de Barros Silva
,Tayna Sousa Duque
,Willian Cleisson Lopes Souza
,Ana Cláudia Nunes
,Wesley Costa Silva
,Iracema Raquel Santos Bezerra
,Lauana Lopes dos Santos
Posted: 19 August 2026
Current State-of-the-Art of NGS in Soil Microbial Ecology Interpreted Through the Hierarchical Environmental Filtering (HEF) Framework
Larysa I. Kucher
,Liudmyla Kava
,Liliana Cepoi
,Olena Myronycheva
,Burkhard Kirchhoff
,Kateryna Davydenko
,Andrii P. Gryganskyi
Posted: 14 August 2026
Climate Change and the Sustainability of Rainfed Bean Production: A Scoping Review
Alejandra N. López-Díaz
,Ana G. Castañeda-Miranda
,Erick Dante Mattos-Villarroel
,Remberto Sandoval-Aréchiga
,Víktor Ivan Rodríguez-Abdalá
,Salvador Ibarra-Delgado
Posted: 10 August 2026
An IoT Based Solar Powered, Smart Health Monitoring System for Soil and Growing Agro-Plants
Surajit Bagchi
,Anirban Dhar
,Madhuti Saha
Posted: 03 August 2026
Lower Phosphorus Fertiliser Under No-Tillage and Supplementary Irrigation is Required for Optimum Monocropping Wheat Production Under Semi-Arid, Temperate Climate
Nondumiso Zanele Sosibo
,Pardon Muchaonyerwa
,Ernest Dube
,Toi John Tsilo
Posted: 30 July 2026
Bioestimulant Effects of Plant Growth-Promoting Bacteria (PGPB) Consortia in Zea mays, Brassica oleracea and Solanum lycopersicum
Rosa Evelia Fernández-Coronado
,Elías Octavio Gómez-Montes
,Aslinn Fernanda Martínez-Pérez
,Vania Jhoana Muñoz-Serralde
,Paola Monserrat Martínez-Avelino
,Fabián Robles-Martínez
,Ana Belem Piña-Guzmán
The increasing demand for food production has intensified the use of chemical fertilizers, raising concerns about their environmental impact. Plant Growth-Promoting Bacteria (PGPB) have emerged as a sustainable alternative; however, many studies are conducted under highly controlled conditions which do not accurately represent real agricultural systems. This study evaluated the effect of microbial consortia comprising of Azospirillum brasilense, Pseudomonas putida, Bacillus sp., and Mycobacterium sp. on plant growth under contrasting substrate conditions (commercial substrate and greenhouse soil). Their biostimulant potential was assessed in Zea mays (blue maize), Brassica oleracea (broccoli), and Solanum lycopersicum (tomato). The assessment included measurements of root and shoot elongation as well as dry biomass. The results demonstrated that microbial consortia significantly (p=0.01) improved plant growth compared to the control across all species. Among the treatments, the consortium Pseudomonas putida + Bacillus sp. had the best results by presenting significantly (p=0.01) higher values in root length, stem growth, and dry weight in both substrate types. Additionally, consortia containing Mycobacterium sp. demonstrated enhanced performance in greenhouse soil, particularly in biomass accumulation for Zea mays and Brassica oleracea. These results highlight the importance of selecting appropriate microbial combinations and validating their performance in environments that reflect practical agricultural conditions.
The increasing demand for food production has intensified the use of chemical fertilizers, raising concerns about their environmental impact. Plant Growth-Promoting Bacteria (PGPB) have emerged as a sustainable alternative; however, many studies are conducted under highly controlled conditions which do not accurately represent real agricultural systems. This study evaluated the effect of microbial consortia comprising of Azospirillum brasilense, Pseudomonas putida, Bacillus sp., and Mycobacterium sp. on plant growth under contrasting substrate conditions (commercial substrate and greenhouse soil). Their biostimulant potential was assessed in Zea mays (blue maize), Brassica oleracea (broccoli), and Solanum lycopersicum (tomato). The assessment included measurements of root and shoot elongation as well as dry biomass. The results demonstrated that microbial consortia significantly (p=0.01) improved plant growth compared to the control across all species. Among the treatments, the consortium Pseudomonas putida + Bacillus sp. had the best results by presenting significantly (p=0.01) higher values in root length, stem growth, and dry weight in both substrate types. Additionally, consortia containing Mycobacterium sp. demonstrated enhanced performance in greenhouse soil, particularly in biomass accumulation for Zea mays and Brassica oleracea. These results highlight the importance of selecting appropriate microbial combinations and validating their performance in environments that reflect practical agricultural conditions.
Posted: 24 July 2026
Anaerobic Digestate as a Soil Amendment: Impacts on Crop Production, Soil Ecology, and Environmental Quality: A Review
Benedict Twongyere
Posted: 23 July 2026
Sustainable Management of Soil Carbon in a Sub-Tropical Vertisol Rice-Wheat System: A 25-Year Analysis of Fertilizer Impacts on Sequestration, Crop Productivity, and the Soil C 4 per Mille Initiative
Uttam Kumar
,Vinay Bachkaiya
,G.S. Dheri
,R.H. Wanjari
,Dhiraj Kumar
,Anil Nagwanshi
,Lalit Kumar Srivastava
Posted: 17 July 2026
Soil and Biomass Carbon Accumulation Performance in Abandoned Paddy Wetlands(APWs)
Miok Park
,JooYoung Seo
,SeungJun Back
,Bonhak Koo
Posted: 17 July 2026
Influence of C:N:P Stoichiometry on Biological Nitrogen Fixation of Robinia pseudoacacia L. in Short-Rotation Agroforestry Systems on Reclaimed Post-Lignite Mining Sites, Brandenburg, Germany
Shamima Nasrin
,Mohammad Rafiul Hashar
,Dirk Freese
,Maik Veste
Posted: 14 July 2026
Land-Use and Depth-Dependent Assembly of Soil Microbiomes Shapes Ecological Functions, Interaction Networks, and Pathogen Communities Across Crop and Orchard Systems
Njomza Gashi
,Péter Dávid
,Maja Mikolás
,Péter Fauszt
,Ferenc Gál
,Csaba Rácz
,Krisztina Molnár
,László Stündl
,Judit Remenyik
,Attila Csaba Dobos
+1 authors
Posted: 07 July 2026
Effects of Integrated Fertilization on Soil Fertility and Productivity of Luvisols Under Kiwifruit Cultivation
Chingiz Gulaliyev
,Xaliqverdi Babayev
,Balayar Shahbazov
,Iltifat Karimov
,Malahat Aghayeva
,Zulfu Mammadov
,Amrakh I. Mamedov
Posted: 30 June 2026
An Overview of Combating Desertification in Arid Regions: Lessons from Ningxia, China and Egypt for Sustainable Land Restoration
Xu Hao
,Tian Ying
,D. M. Sabra
Posted: 30 June 2026
A Global Metadata of the Influence of Cover Crops on Key Soil Hydraulic Properties
Sabin Shrestha
,Puja Sapkota
,Bharat Sharma Acharya
,Jason de Koff
,Bharat Pokharel
,Resham Thapa
Posted: 26 June 2026
Hydrocarbon Contamination Artificially Inflates Soil Organic Carbon: Impacts on Risk Assessments of Contaminated Land in the UK
Luke Bradley
,Lina Khaddour
,Islam Shyha
,Nagham M. El-Berishy
,Rose Boyko
Posted: 24 June 2026
Effects of Meteorological and Tidal Variability on the Greenhouse Gas Emissions from Mangroves in the Lamu Archipelago, Kenya
George K. Tarus
,Bernard K. Kirui
,David Williamson
Posted: 24 June 2026
Tree Proximity Matters: A Novel Framework for Soil Greenhouse Gas Emissions
Gustavo S. Cambareri
,Girmay Darcha Gebramlak
,Emmanuella-Doekoos Awang
,Fernanda Figueiredo Granja Dorilêo Leite
,Martín Battaglia
,Ömer Süha Uslu
,Emre Babur
,Sagar Maitra
Posted: 23 June 2026
Effects of Application of the Fermentation Broths from Fruit and Vegetable Wastes on Enzyme Activity in the Soils and the Growth of Brassica chinensis
Xinrui Li
,Zhihao Gao
,Xuefeng Hu
Posted: 23 June 2026
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