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Salinity Mitigation in Tomato Using a Halophilic Endophytic Consortium by Seed Priming: From Germination to Production
Ma. del Carmen Ángeles González-Chávez
,Jesús Adrián Barajas González
,Rogelio Carrillo-González
,Yazmín Stefany Perea Vélez
Posted: 24 April 2026
Validating Indigenous Methods for Assessing Chili Dryness Using the DryCard Decision Support Tool in Senegal
Charles Chigemezu Nwokoro
,Ousmane Sow
,Abdoul Bah
,Sunil Hemdev
,Tony Gathungu
Posted: 23 April 2026
PP2C Mediated ABA Signaling During Early Somatic Embryogenesis in Longan (Dimocarpus longan Lour.): Comprehensive Insights into PP2C Gene Family and Functional Characterization of DlPP2C1 in ABA Signaling
Muhammad Awais
,Hafiz Muhammad Usman
,Xiaoqiong Xu
,Chunyu Zhang
,Yukun Chen
,Shengcai Liu
,Yuji Huang
,Xu XuHan
,Muniba Shafiq
,Yuling Lin
+1 authors
Posted: 23 April 2026
Biostimulant Priming Modulates Photosynthesis and Storability of Salt-Stressed Garlic in a Cultivar-Dependent Manner
Miaohong Liu
,Duyen Nguyen
,Song Gao
,Michiko Takagaki
,Kun Xu
,Na Lu
Posted: 23 April 2026
Effect of Removal Pruning Cut Angle on Branches That Lack Collars
Jason W. Miesbauer
,Edward F. Gilman
,Andrew K. Koeser
,Richard J. Hauer
,Abigail C. Tumino
,Chris Harchick
Background: When branches lack a defined collar, arborists are left without a clear target to guide removal pruning. A common recommendation is to cut at a 45° angle from the branch bark ridge. Cutting perpendicular to the branch axis as an alternative would minimize effective wound size, potentially reducing wood dysfunction in the remaining stem. Methods: A total of 92 Acer rubrum L. ‘Florida Flame’ and 102 Quercus virginiana Mill. ‘Highrise’ branches without visible collars were pruned one of two ways: 1.) removal cut angle 45° from the branch bark ridge (45°) or 2.) removal cut angle perpendicular to the branch axis (perpendicular). Three years later, pruned areas were harvested and assessed for wound closure and internal discoloration and decay, controlling for initial branch diameter, branch-to-parent-stem aspect ratio, sprout growth, and branch height. Results: In live oak, branch size and cut method affected the amount and length of discoloration observed. In red maple, discoloration and decay were largely a function of branch size and aspect ratio (i.e., the relative size difference between the removed branch and parent stem). In both species, cambial dieback was more common with perpendicular removal cuts, often negating any initial benefit associated with the smaller wound. Conclusions: When removing branches without a branch collar, we recommend making 45° cuts. Identifying which branches to remove or retain early in a tree’s life is important to avoid large branch removal cuts later.
Background: When branches lack a defined collar, arborists are left without a clear target to guide removal pruning. A common recommendation is to cut at a 45° angle from the branch bark ridge. Cutting perpendicular to the branch axis as an alternative would minimize effective wound size, potentially reducing wood dysfunction in the remaining stem. Methods: A total of 92 Acer rubrum L. ‘Florida Flame’ and 102 Quercus virginiana Mill. ‘Highrise’ branches without visible collars were pruned one of two ways: 1.) removal cut angle 45° from the branch bark ridge (45°) or 2.) removal cut angle perpendicular to the branch axis (perpendicular). Three years later, pruned areas were harvested and assessed for wound closure and internal discoloration and decay, controlling for initial branch diameter, branch-to-parent-stem aspect ratio, sprout growth, and branch height. Results: In live oak, branch size and cut method affected the amount and length of discoloration observed. In red maple, discoloration and decay were largely a function of branch size and aspect ratio (i.e., the relative size difference between the removed branch and parent stem). In both species, cambial dieback was more common with perpendicular removal cuts, often negating any initial benefit associated with the smaller wound. Conclusions: When removing branches without a branch collar, we recommend making 45° cuts. Identifying which branches to remove or retain early in a tree’s life is important to avoid large branch removal cuts later.
Posted: 15 April 2026
First Record of Eotetranychus libocedri (McGregor, 1936) and Eotetranychus thujae (McGregor, 1950) (Acari: Tetranychidae) from Serbia
Bojan Stojnić
,Katarina Mladenović
,Biljana Vidović
,Nikola Anđelković
,Slobodan Milanović
Posted: 15 April 2026
Chemotypic Diversity and Metabolic Strategies in Drought-Resistant Myrtle (Myrtus communis L.)
Deniz Hazar
,Esra Gölcü
,Aydın Mizrak
,Doğan Ergün
,Luca Mazzoni
,Ebru Kafkas
,Esra Alim
,Sevinç Ateş
Myrtus communis L. (common myrtle) is an economically valuable Mediterranean shrub with diverse applications in food, pharmaceutical, and ornamental sectors. However, the biochemical diversity of drought- and salt-resistant genotypes remains insufficiently characterized, particularly regarding the relationship between primary and secondary metabolism and stress adaptation. This study investigated the biochemical and aroma profiles of six drought-resistant myrtle genotypes from natural populations in Antalya, Turkey, to identify chemotypic diversity and elucidate metabolic strategies underlying abiotic stress tolerance. Volatile compounds were analyzed using HS-SPME/GC-MS, while sugars and organic acids were quantified by HPLC. Multivariate statistical analyses (PCA, hierarchical clustering) were employed to evaluate metabolic relationships and genotype classification. Three chemotypes were identified: (i) Eucalyptol-type (G34, G36) with 35-40% 1,8-cineole; (ii) α-Pinene-type (G15, G37) with elevated terpenes (15.7-20.5%) and high sugar content (11.9-12.4 g/100 ml); and (iii) Ester-aldehyde type (G9) characterized by dominant esters (30.4%) and negligible eucalyptol. Significant genotypic variation was observed across metabolite classes (p < 0.001, η² > 0.90). Hierarchical clustering revealed three metabolic strategies: volatile-focused antioxidant defense (Cluster 1), osmotic adjustment with chemical defense (Cluster 2), and specialized stress signaling (Cluster 3). These findings highlight substantial metabolic plasticity and provide a basis for targeted breeding and diverse industrial applications.
Myrtus communis L. (common myrtle) is an economically valuable Mediterranean shrub with diverse applications in food, pharmaceutical, and ornamental sectors. However, the biochemical diversity of drought- and salt-resistant genotypes remains insufficiently characterized, particularly regarding the relationship between primary and secondary metabolism and stress adaptation. This study investigated the biochemical and aroma profiles of six drought-resistant myrtle genotypes from natural populations in Antalya, Turkey, to identify chemotypic diversity and elucidate metabolic strategies underlying abiotic stress tolerance. Volatile compounds were analyzed using HS-SPME/GC-MS, while sugars and organic acids were quantified by HPLC. Multivariate statistical analyses (PCA, hierarchical clustering) were employed to evaluate metabolic relationships and genotype classification. Three chemotypes were identified: (i) Eucalyptol-type (G34, G36) with 35-40% 1,8-cineole; (ii) α-Pinene-type (G15, G37) with elevated terpenes (15.7-20.5%) and high sugar content (11.9-12.4 g/100 ml); and (iii) Ester-aldehyde type (G9) characterized by dominant esters (30.4%) and negligible eucalyptol. Significant genotypic variation was observed across metabolite classes (p < 0.001, η² > 0.90). Hierarchical clustering revealed three metabolic strategies: volatile-focused antioxidant defense (Cluster 1), osmotic adjustment with chemical defense (Cluster 2), and specialized stress signaling (Cluster 3). These findings highlight substantial metabolic plasticity and provide a basis for targeted breeding and diverse industrial applications.
Posted: 15 April 2026
Characterization of BSK Homologs in Brassica rapa subsp. chinensis and Their Transcriptional and Physiological Alterations Under Thermal Stress
Lijuan Yang
,Jiahui Wang
,Pan Yuan
,Xiang Li
,Xiaofeng Li
,Bo Zhu
Posted: 09 April 2026
LED Light-Quality Optimization to Enhance Shoot and Essential Oil Yield of Tagetes erecta L. in Controlled-Environment
Ha Thi Thu Chu
,Nhung Hong Nguyen
,Quyen Phan
,Thuy Thi Thu Dinh
,Trang Huyen Thi Hoang
,Tru Van Nguyen
,Ha Hoang Chu
,Quang Cong Tong
,Tran Quoc Tien
,William N. Setzer
+2 authors
This study evaluated the effects of light spectral quality on shoot yield and essential oil of Tagetes erecta L. cultivated in controlled growth chambers. Plants were grown for up to 101 days under three LED lighting treatments with different red, blue, and white wavelength ratios and a constant 16 h photoperiod. The F2 treatment (5 red:1 blue) produced yields of fresh shoots, early blooming flowers, and oils of 271 ± 28 g/tray, 97.43 ± 13.14 g/tray, and 52.46 ± 5.41 mg/tray, respectively. These values were significantly higher (p < 0.05) than those of the F1 treatment (white:red-phosphor), and represented increases of 1.37-, 1.26-, and 1.38-fold, respectively. Gas chromatography identified three major oil constituents—(E)-β-ocimene (22.9–28.8%), (E)-myroxide (13.9–20.6%), and piperitone (7.3–9.6%)—among a total of 24—25 compounds. Essential oils inhibited from four to five of the seven tested microbial strains, with the notable activity against Escherichia coli and Candida albicans recorded in F2 and F1, respectively. These findings confirm that light spectral quality is a critical factor regulating flower, essential oil yield, and antimicrobial efficacy in T. erecta, and support the use of optimized LED spectra as a practical approach to improve plant’s yield and phytochemical quality.
This study evaluated the effects of light spectral quality on shoot yield and essential oil of Tagetes erecta L. cultivated in controlled growth chambers. Plants were grown for up to 101 days under three LED lighting treatments with different red, blue, and white wavelength ratios and a constant 16 h photoperiod. The F2 treatment (5 red:1 blue) produced yields of fresh shoots, early blooming flowers, and oils of 271 ± 28 g/tray, 97.43 ± 13.14 g/tray, and 52.46 ± 5.41 mg/tray, respectively. These values were significantly higher (p < 0.05) than those of the F1 treatment (white:red-phosphor), and represented increases of 1.37-, 1.26-, and 1.38-fold, respectively. Gas chromatography identified three major oil constituents—(E)-β-ocimene (22.9–28.8%), (E)-myroxide (13.9–20.6%), and piperitone (7.3–9.6%)—among a total of 24—25 compounds. Essential oils inhibited from four to five of the seven tested microbial strains, with the notable activity against Escherichia coli and Candida albicans recorded in F2 and F1, respectively. These findings confirm that light spectral quality is a critical factor regulating flower, essential oil yield, and antimicrobial efficacy in T. erecta, and support the use of optimized LED spectra as a practical approach to improve plant’s yield and phytochemical quality.
Posted: 07 April 2026
Chemical Characterization and Resource Utilization Potential of By-Products from Hydroponic Strawberry Cultivation
Se Hun Ju
,Young Je Kim
,Eun Ji Kim
,Daegi Kim
,Youngseok Kwon
,Jun Gu Lee
,Jongseok Park
,Beom Seon Lee
,Haeyoung Na
Strawberry cultivation generates substantial amounts of agricultural by-products, including spent substrates and plant residues, particularly in hydroponic production systems. However, information on the generation scale, disposal practices, and resource utilization potential of these by-products remains limited. This study investigated the generation scale, disposal practices, and chemical characteristics of by-products from hydroponic strawberry cultivation in two major strawberry-producing regions of Korea, Nonsan in Chungcheongnam-do and Jinju in Gyeongsangnam-do. Based on national statistics and field surveys, annual by-product generation was estimated at 605,400 kL of spent substrates and approximately 25,729 t fresh weight and 6,003 t dry weight of plant residues. Disposal practices varied regionally: in Jinju, over 80% of by-products were recycled as compost or feed, whereas in Nonsan, recycling rates were lower and much was untreated or dumped. Analyses of 463 pesticides and seven heavy metals (Zn, Cu, Ni, Pb, As, Cd, Hg) confirmed concentrations below permissible limits, ensuring safety for recycling. Inorganic analyses showed high levels of N, Ca, P, and K, suggesting potential use as alternative fertilizers. Unlike other greenhouse crops that generate residues mainly at harvest, strawberries produce by-products continuously, requiring decentralized and long-term management. These findings highlight the potential of strawberry by-products for resource utilization and their contribution to environmental conservation and sustainable agriculture when supported by pretreatment, monitoring, and integrated management. These results provide the first comprehensive assessment of the generation scale, disposal practices, and chemical safety of strawberry by-products in Korea, demonstrating their potential as alternative nutrient resources for circular agriculture.
Strawberry cultivation generates substantial amounts of agricultural by-products, including spent substrates and plant residues, particularly in hydroponic production systems. However, information on the generation scale, disposal practices, and resource utilization potential of these by-products remains limited. This study investigated the generation scale, disposal practices, and chemical characteristics of by-products from hydroponic strawberry cultivation in two major strawberry-producing regions of Korea, Nonsan in Chungcheongnam-do and Jinju in Gyeongsangnam-do. Based on national statistics and field surveys, annual by-product generation was estimated at 605,400 kL of spent substrates and approximately 25,729 t fresh weight and 6,003 t dry weight of plant residues. Disposal practices varied regionally: in Jinju, over 80% of by-products were recycled as compost or feed, whereas in Nonsan, recycling rates were lower and much was untreated or dumped. Analyses of 463 pesticides and seven heavy metals (Zn, Cu, Ni, Pb, As, Cd, Hg) confirmed concentrations below permissible limits, ensuring safety for recycling. Inorganic analyses showed high levels of N, Ca, P, and K, suggesting potential use as alternative fertilizers. Unlike other greenhouse crops that generate residues mainly at harvest, strawberries produce by-products continuously, requiring decentralized and long-term management. These findings highlight the potential of strawberry by-products for resource utilization and their contribution to environmental conservation and sustainable agriculture when supported by pretreatment, monitoring, and integrated management. These results provide the first comprehensive assessment of the generation scale, disposal practices, and chemical safety of strawberry by-products in Korea, demonstrating their potential as alternative nutrient resources for circular agriculture.
Posted: 23 March 2026
Effects of Irrigation Depth on Graft Establishment, Nursery Productivity and Water Use Efficiency in Peach Nursery Production
Adelina Venig
Posted: 06 March 2026
Fluorescent SSR-Based DNA Fingerprinting and Molecular Identity Card Development for 69 Mandarin Accessions
Xiao Xiao Wu
,Shi Man Wu
,Hai Meng Fang
,Ding Huang
,Chuan Wu Chen
,Bing Hai Lou
,Ping Liu
,Yang Tang
,Jing Feng
,Chong Ling Deng
Posted: 04 March 2026
Silicon Combined with Activated Carbon Enhances Salt Tolerance in Strawberry (Fragaria × ananassa) by Reinforcing Ion–Redox Homeostasis and Reshaping the Rhizosphere Microbiome
Chendong Sun
,Zhaoxin Ge
,Xiaofang Yang
,Xiaobo Xie
,Xinyi Liang
,Lan Shen
,Jianjie Ren
,Yuchao Zhang
Posted: 27 February 2026
Capsicum annuum L.: Phenological and Productive Characterization of Genotypes in Different Production Systems
Brenda Nataly Hernández-Hernández
,Adriana Delgado-Alvarado
,Mario Alberto Tornero-Campante
,Braulio Edgar Herrera-Cabrera
,José Luis Jaramillo-Villanueva
,Luz del Carmen Lagunes-Espinoza
Posted: 27 February 2026
Integrated Metabolomics and Targeted Gene Expression Profiling Reveal the Arginine-Anthocyanin Axis in Pomegranate Aril Paleness Disorder
Mehdi Rezaei
,Parviz Heidari
,Stefanie Reim
Posted: 03 February 2026
Assessing Grapevine Adaptability and Wine Quality in Relation to Climate Conditions
Andrei Scutarașu
,Lucia Cintia Colibaba
,Elena Cristina Scutarașu
,Camelia Elena Luchian
,Liliana Rotaru
,Răzvan Vasile Filimon
,Roxana Mihaela Filimon
,Valeriu Cotea
Posted: 30 January 2026
Transcriptomic and Metabolomic Analysis of the Mechanisms of the Difference in Flower Color between White and Purple Platycodon grandiflorus
Ying Yu
,Miao Liu
,Xiang Min Piao
,Zheng Li
,Siwei Qiao
,Hao Zhang
,Jing Guo
Posted: 30 January 2026
Morphological Diversity and Transcriptomic Profiling of
Multicellular Trichomes in Kiwifruit
Xiaoqiong Qi
,Fei Han
,Lansha Luo
,Haiyan Lv
,Yanqing Deng
,Edmore Gasura
,Changsheng Xiao
,Xianzhi Zhang
,Yinghua Deng
,Xiaodong Xie
Posted: 28 January 2026
Effects of Soil Fumigant-Mediated Changes in the Microbial Communities of Soil with Continuous Cropping on Tomato Yield and Soil-Borne Diseases
Yan Li
,Ran Wu
,Songnan Jia
,Fengcui Fan
,Jingsong Li
,Shengyao Liu
Posted: 26 January 2026
Development of a Sequence-Characterized Amplified Region (SCAR) Marker for the Identification of the Korean Garlic Cultivar ‘Hongsan’ Derived from RAPD
Doung Ju Ryu
,Min Seon Choi
,So Hyun Ahn
,JiWon Han
,Jung-Ho Kwak
Posted: 23 January 2026
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