Precision Selenium Biofortification of Leafy Vegetables in Controlled-Environment Agriculture: Mechanisms, Production Strategies, Safety, and Research Priorities
Adekunle Adeyeye
,Theoneste Nzaramyimana
,Ife Familusi
,Alex Kofi
,Olivier Musangwa
Posted: 21 October 2026
A Simple and Highly Efficient Regeneration Protocol for Bougainvillea glabra: Achieving Callus Induction, Shoot Organogenesis, and Elongation on a Single Medium
Olanrewaju Abolade
,Lina Sang
,Xia Lin
,Jingfei Wang
,Sai Huang
,Chunyu Weng
,Jun Yang
,Junfang Ren
,Huilin Zhao
,Jie Song
+2 authors
Posted: 21 October 2026
An Urban Refuge for Threatened Cacti: Diversity and Conservation of the Cactaceae Collection at FES-Cuautitlan Botanical Garden, UNAM
Alejandro Torres-Montúfar
,Mayte Stefany Jiménez-Noriega
,Alejandro De la Rosa-Tilapa
Posted: 16 October 2026
Green Compost as a Peat Substitute Under Organic and Organo-Mineral Fertilization: Effects on Growth and Nutrient Status of Photinia and Star Jasmine
Danilo Loconsole
,Giuseppe Cristiano
,Nazim S. Gruda
,Barbara De Lucia
Posted: 14 October 2026
‘Cavolo Riccio’ and ‘Cima Di Rapa Di Febbraio’ Brassica Landraces as Complementary Sources of Health-Promoting Phytochemicals: The Impact of Boiling and Steaming
Dalila Bellomo
,Francesco Arcieri
,Stefano Pavan
,Corrado Lazzizera
,Giulia Conversa
,Massimiliano Renna
Traditional Brassica crops are valuable sources of bioactive compounds and contribute to the preservation of agricultural biodiversity. This study compared the phytochemical composition of two Apulian Brassica landraces, ‘Cavolo riccio’ (Brassica oleracea var. acephala) and ‘Cima di rapa di febbraio’ (Brassica rapa subsp. sylvestris), and evaluated the effects of boiling and steaming on their nutritional quality. Samples were analyzed in raw, boiled, and steamed forms for dry matter, polyphenols, flavonoids, phytosterols, photosynthetic pigments, anthocyanins, and glucosinolates. The two landraces showed complementary phytochemical profiles. ‘Cavolo riccio’ contained higher levels of dry matter, polyphenols, chlorophylls, carotenoids, and anthocyanins, whereas ‘Cima di rapa di febbraio’ was characterized by a substantially higher glucosinolate content. Phytosterol concentrations were similar in both landraces, averaging about 7 mg 100 g⁻¹ FW. Cooking significantly affected most bioactive compounds. Boiling caused the greatest reductions in dry matter, phenolic compounds, pigments, and glucosinolates, whereas steaming generally ensured higher retention. Total polyphenols decreased by 59% after boiling, while total glucosinolate content declined from 95.6 to 25.9 μmol kg⁻¹ FW. In contrast, steamed samples largely preserved glucosinolates and polyphenols, although reductions in flavonoids, carotenoids, and anthocyanins were still observed. Phytosterols were unaffected by thermal processing. These findings highlight the nutritional complementarity of the two Brassica landraces and identify steaming as the most suitable cooking method for preserving their nutraceutical value while supporting the valorization of local vegetable biodiversity.
Traditional Brassica crops are valuable sources of bioactive compounds and contribute to the preservation of agricultural biodiversity. This study compared the phytochemical composition of two Apulian Brassica landraces, ‘Cavolo riccio’ (Brassica oleracea var. acephala) and ‘Cima di rapa di febbraio’ (Brassica rapa subsp. sylvestris), and evaluated the effects of boiling and steaming on their nutritional quality. Samples were analyzed in raw, boiled, and steamed forms for dry matter, polyphenols, flavonoids, phytosterols, photosynthetic pigments, anthocyanins, and glucosinolates. The two landraces showed complementary phytochemical profiles. ‘Cavolo riccio’ contained higher levels of dry matter, polyphenols, chlorophylls, carotenoids, and anthocyanins, whereas ‘Cima di rapa di febbraio’ was characterized by a substantially higher glucosinolate content. Phytosterol concentrations were similar in both landraces, averaging about 7 mg 100 g⁻¹ FW. Cooking significantly affected most bioactive compounds. Boiling caused the greatest reductions in dry matter, phenolic compounds, pigments, and glucosinolates, whereas steaming generally ensured higher retention. Total polyphenols decreased by 59% after boiling, while total glucosinolate content declined from 95.6 to 25.9 μmol kg⁻¹ FW. In contrast, steamed samples largely preserved glucosinolates and polyphenols, although reductions in flavonoids, carotenoids, and anthocyanins were still observed. Phytosterols were unaffected by thermal processing. These findings highlight the nutritional complementarity of the two Brassica landraces and identify steaming as the most suitable cooking method for preserving their nutraceutical value while supporting the valorization of local vegetable biodiversity.
Posted: 12 October 2026
Systematic Analysis of the DOF Gene Family in Flowering Chinese Cabbage (Brassica campestris) and the Role of BcDOF56 in Abiotic Stress Adaptation
Jianguo Liu
,Jiaxin Liu
,Chunfeng Chen
,Yunkun Wang
,Bin Wang
,Huimin Feng
,Shiwei Song
,Yunna Zhu
Posted: 12 October 2026
Genome-Wide Identification and Comparative Analysis of the TGA Gene Family in Theaceae Reveals Evolutionary Conservation and Lineage-Specific Expression Divergence
He Zhang
,Tianhong Ni
,Huanrui Zhao
,Xinyu Liu
,Dejian Zhang
,Ge Zhao
,Jia Pei
,Siyu Huang
,Shoufu Gong
,Yan Zhang
+5 authors
Posted: 10 October 2026
Vineyard Floor Management as a Multifunctional Strategy for Pollinator Communities and Grape Quality
Eleonora Nistor
,Alin Dobrei
,Alina Dragoescu-Petrica
,Eleonora Cataldo
,Gabriel Ciorica
,Alina Georgeta Dobrei
Posted: 07 October 2026
Comparative Genomic Insights into Pathogenicity of Diaporthe amygdali and D. eres Associated with Pear Canker in Korea
HyeongJin Noh
,Ki Seong Lee
,Seong Hwan Kim
Posted: 30 September 2026
LED Spectral Composition and Daily Light Integral for Energy-Efficient Basil Production in Plant Factory Systems: A Systematic Review
Vincent Makini Gichaba
,Zoltan Pék
,Eszter Nemeskéri
,Sándor Takács
,Noemi Budavári
,Jane Gitau
Posted: 29 September 2026
Seasonal Flight Dynamics of Grapholita funebrana in a ‘Stanley’ Plum Orchard in Relation to Temperature and Growing Degree-Days
Talmaciu Nela
,Talmaciu Mihai
,Mocanu Ionela
,Hagiu Otilia Teodora
,Herea Monica
Posted: 29 September 2026
Analysis of Floral Trait Diversity and Its Correlation with Fertility in Hibiscus Syriacus Cultivars
Zihao Mao
,Yazhi Zhao
,Fen Xiao
,Chenyu Qi
,Aoqing Bian
,Xinyu Dou
,Juyang Liao
,Jianan Chen
,Liqun Huang
,Caixian Liu
+1 authors
Posted: 24 September 2026
Genotypic Specificity in Pea Under Increasing Salinity Stress
Nataša Ljubičić
,Vera Popović
,Nevena Stevanović
,Maša Buđen
,Tamara Popović
,Tijana Barošević
,Nikola Stanković
,Aleksandar Ivezić
Posted: 18 September 2026
Safeguarding and Valorising European Vegetable Biodiversity Through the Registration of Amateur Varieties: A Critical Analysis
Silvia Bitritto
,Adriano Didonna
,Angelo Signore
,Massimiliano Renna
,Pietro Santamaria
Posted: 10 September 2026
Study on the Competition Between Phaseolus vulgaris (Common Bean), Amaranthus palmeri (Palmer Amaranth), and Ipomoea purpurea (Tall Morningglory) Using a Replacement Series Approach
Nicholas E. Korres
,Athanasios Koliokostas
,Thomas K. Gitsopoulos
,Charalampos Karipidis
This study examines the competitive interactions between common bean (Phaseolus vulgaris L.) and two problematic weed species, Amaranthus palmeri S. Watson (Palmer amaranth) and Ipomoea purpurea L. (common morningglory), using a replacement series design. The analysis evaluates important competition indices namely relative yield (RY), total relative yield (TRY), and key growth parameters, height and biomass produced by the crop and weeds, along with common bean yield components (i.e., pods per plant, seeds per pod, and pod weight) across the varying proportions of crop-to-weed ratios (100:0, 75:25, 50:50, 25:75, and 0:100). Results demonstrate that I. purpurea exerts significantly greater competitive pressure than A. palmeri, with significant suppression of common bean yield at high weed densities. Total relative yield analysis reveals overyielding at the 50:50 proportion, suggesting niche differentiation or competitive equivalence between species. Yield component analysis indicates that weed competition primarily reduces pod number per plant, with secondary effects on seed set and pod biomass. These findings have provided insights into common bean-weed competition while exerting important implications for integrated weed management strategies in bean production systems.
This study examines the competitive interactions between common bean (Phaseolus vulgaris L.) and two problematic weed species, Amaranthus palmeri S. Watson (Palmer amaranth) and Ipomoea purpurea L. (common morningglory), using a replacement series design. The analysis evaluates important competition indices namely relative yield (RY), total relative yield (TRY), and key growth parameters, height and biomass produced by the crop and weeds, along with common bean yield components (i.e., pods per plant, seeds per pod, and pod weight) across the varying proportions of crop-to-weed ratios (100:0, 75:25, 50:50, 25:75, and 0:100). Results demonstrate that I. purpurea exerts significantly greater competitive pressure than A. palmeri, with significant suppression of common bean yield at high weed densities. Total relative yield analysis reveals overyielding at the 50:50 proportion, suggesting niche differentiation or competitive equivalence between species. Yield component analysis indicates that weed competition primarily reduces pod number per plant, with secondary effects on seed set and pod biomass. These findings have provided insights into common bean-weed competition while exerting important implications for integrated weed management strategies in bean production systems.
Posted: 08 September 2026
Advances in Germplasm Resources, Bioactivities, and Comprehensive Utilization of Canistel (Pouteria campechiana (Kunth) Baehni)
Wenyan Li
,Zhiluo Zhou
,Caixia Zhou
,Meiying Lu
,Zhenling Yan
,Peisi Luo
,Jing Zhou
,You Wei
Posted: 04 September 2026
Beyond Nitrogen Fixation: Multifunctional Roles of Common Bean in Organic Agroecosystems and Ecosystem-Oriented Breeding Strategies
Dan Ioan Avasiloaiei
,Mariana Calara
,Petre Marian Brezeanu
,Barbara Pipan
,Lovro Sinkovič
,Creola Brezeanu
Posted: 01 September 2026
Effects of Preharvest Deficit Irrigation and Postharvest Rewatering on Leaf Physiology, Carbon Partitioning, and Fruit Productivity of Sweet Cherry cv. ‘Regina’ under Field Conditions
Rocío Catalán-Paine
,Vanessa Huerta-Mendoza
,Jorge González-Villagra
,Gustavo Curaqueo
,Ricardo Tighe-Neira
,Raúl Crouchett-Rojas
,Claudio Pastenes
,Josefina Bota
,Emilio Jorquera-Fontena
Posted: 28 August 2026
Operational Performance of a Staggered Multi-Crop Mini-Garden for Space Crop Production Using Zero-Discharge Reusable Root Modules
Claudia Garrido-Ruiz
,Bruce Bugbee
,Juan D. González-Teruel
,Scott B. Jones
Posted: 27 August 2026
Effects of High-Temperature Stress on Physiological Characteristics and Propagation Potential of Pholidota chinensis Seedlings
Xiaotao Fan
,Xuewei Zhao
,Xi Zhao
,Yongyu Chen
,Wenhui Li
,Siren Lan
,Danqi Zeng
Posted: 21 August 2026
of 20