REVIEW
|
doi:10.20944/preprints202401.0193.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coumarins; wine spirit; brandy; grape marc spirit; whiskey; rum; cachaç a; ageing; nutraceuticals; authenticity; food safety
Online: 3 January 2024 (09:44:02 CET)
ARTICLE
|
doi:10.20944/preprints202004.0251.v1
Subject:
Business, Economics And Management,
Marketing
Keywords:
sustainable wine tourism; territorial marketing; wine marketing challenge; wine farm marketing; focus Group; multidimensional analysis
Online: 16 April 2020 (05:18:49 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0465.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Yeast selection; Saccharomyces cerevisiae; Wine microbiology; Autochthonous yeast; “Pago” wine
Online: 6 June 2023 (14:44:08 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1824.v1
Subject:
Environmental And Earth Sciences,
Waste Management And Disposal
Keywords:
wine; electrolysis; microbial cell; optimization.
Online: 27 July 2023 (08:35:16 CEST)
REVIEW
|
doi:10.20944/preprints202304.0273.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
non-Saccharomyces yeasts; wine; yeasts
Online: 12 April 2023 (11:55:00 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1756.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
Alcohol intake, beer, wine, liquor, kidney stone
Online: 22 July 2024 (17:29:34 CEST)
REVIEW
|
doi:10.20944/preprints202406.1861.v1
Subject:
Environmental And Earth Sciences,
Soil Science
Keywords:
wine; vineyard; terroir; soil; microbial composition; function
Online: 26 June 2024 (11:51:38 CEST)
REVIEW
|
doi:10.20944/preprints202404.2000.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
resveratrol; stilbenoids; grapes; wine; biological activity; applications
Online: 30 April 2024 (11:56:52 CEST)
ARTICLE
|
doi:10.20944/preprints202209.0333.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
rosé wine; probiotic yeast; fermentation; distillation; viability
Online: 22 September 2022 (05:44:56 CEST)
ARTICLE
|
doi:10.20944/preprints201805.0179.v1
Subject:
Chemistry And Materials Science,
Applied Chemistry
Keywords:
rice wash; vinegar; rice wine; Soxhlet; fermentation
Online: 11 May 2018 (09:04:45 CEST)
ARTICLE
|
doi:10.20944/preprints201701.0082.v1
Subject:
Engineering,
Control And Systems Engineering
Keywords:
Germany; wine production; water productivity; AgroHyd Farmmodel
Online: 18 January 2017 (15:21:53 CET)
ARTICLE
|
doi:10.20944/preprints202409.0366.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
machine learning; Wine Quality; Viticulture; Modeling; Pipeline; software
Online: 4 September 2024 (13:12:26 CEST)
ARTICLE
|
doi:10.20944/preprints202408.0517.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
non-Saccharomyces; Metschnikowia pulcherrima; sequential inoculation; Aglianico wine
Online: 7 August 2024 (12:48:50 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1407.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
wine yeasts; Torulaspora delbrueckii; low sulfites wines; biocontrol
Online: 20 June 2023 (08:30:06 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Pesticide residue /GC- MS/MS/m-PFC/Wine
Online: 3 September 2021 (17:16:15 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
innovative grape varieties; organic wine; biogenic amine; polyphenol
Online: 13 November 2020 (13:58:14 CET)
ARTICLE
|
doi:10.20944/preprints202009.0317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
ICP-MS; trace elements; wine; Nizza; Barbera; authentication
Online: 14 September 2020 (00:49:48 CEST)
ARTICLE
|
doi:10.20944/preprints201902.0258.v2
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
alcohol; natural wine; blood alcohol content; breathalyzer; pesticides
Online: 4 April 2019 (11:23:33 CEST)
ARTICLE
|
doi:10.20944/preprints201903.0119.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
effervescence; bubbles; protein; yeast invertase; foamability; wine quality
Online: 11 March 2019 (08:04:48 CET)
ARTICLE
|
doi:10.20944/preprints201710.0083.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
coffee; grape juice; immunosensing; mycotoxins; nanobiosensors; wine; microcantilever
Online: 13 October 2017 (03:42:50 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1688.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Yellow rice wine; Aflatoxin B1; Time-resolution fluorescence immunochromatography
Online: 23 January 2024 (11:59:34 CET)
ARTICLE
|
doi:10.20944/preprints202106.0248.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
post-harvest; grape; wine; withering; stilbenes; aroma; Amarone; Corvina
Online: 9 June 2021 (09:03:25 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0098.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
substituted esters metabolism; wine fermentation; MGL2; YJU3; histone acetylation
Online: 2 March 2021 (15:05:19 CET)
ARTICLE
|
doi:10.20944/preprints202102.0555.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Fungal chitosan; animal chitosan; wine clarification; dissolving acid comparison.
Online: 24 February 2021 (16:38:23 CET)
ARTICLE
|
doi:10.20944/preprints201905.0303.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
acacia; anthocyanins; cherry; color; model wine; oak; wood extracts
Online: 27 May 2019 (09:36:10 CEST)
ARTICLE
|
doi:10.20944/preprints201808.0322.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
malolactic fermentation; coinoculation; diacetyl; esters; aromatic compounds; grape wine
Online: 18 August 2018 (06:00:30 CEST)
ARTICLE
|
doi:10.20944/preprints201808.0178.v1
Subject:
Medicine And Pharmacology,
Cardiac And Cardiovascular Systems
Keywords:
alcohol drinking; health knowledge; physician attitudes; standard drink; wine
Online: 9 August 2018 (08:07:39 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0396.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Wine; DPPH; FRAP; Hippophae rhamnoides L. leaves; sulphur dioxide
Online: 21 July 2018 (14:41:04 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0394.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
reduced-alcohol wine; solid-phase microextraction; gas chromatography; chemometrics
Online: 21 July 2018 (12:47:05 CEST)
REVIEW
|
doi:10.20944/preprints201612.0061.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
alcohol; aroma; bioengineering; flavour; synthetic genomics; taste; wine; yeast
Online: 10 December 2016 (09:09:54 CET)
ARTICLE
|
doi:10.20944/preprints202408.1930.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Wine; fermentation; non-Saccharomyces; biocompatibility; yeast nutrients; non-thermal treatment
Online: 27 August 2024 (11:34:15 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1217.v1
Subject:
Biology And Life Sciences,
Horticulture
Keywords:
Wine grapes; Loess Plateau; Green leaf volatiles; LOX-HPL pathway
Online: 21 March 2024 (02:12:47 CET)
REVIEW
|
doi:10.20944/preprints201911.0060.v1
Subject:
Biology And Life Sciences,
Behavioral Sciences
Keywords:
alcohol consumption; Alzheimer's disease; light to moderate wine consumption; neurodegeneration
Online: 6 November 2019 (10:54:00 CET)
ARTICLE
|
doi:10.20944/preprints201901.0110.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Food authenticity; Toro appellation of origin; Prediction Models; Wine; Aging.
Online: 11 January 2019 (10:50:58 CET)
REVIEW
|
doi:10.20944/preprints201807.0500.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Schizosaccharomyces pombe; oenological uses; maloalcoholic fermentation; stable pigments; wine safety
Online: 26 July 2018 (04:17:59 CEST)
ARTICLE
|
doi:10.20944/preprints201803.0011.v1
Subject:
Engineering,
Industrial And Manufacturing Engineering
Keywords:
Oxygen monitoring; LED; Photoluminescence; Wine production; Fermentation process; Process control.
Online: 1 March 2018 (16:16:37 CET)
ARTICLE
|
doi:10.20944/preprints202310.0822.v1
Subject:
Engineering,
Other
Keywords:
microwave irradiation; red wine; particle size distribution; rheological characteristic; fluorescence property
Online: 12 October 2023 (12:05:49 CEST)
REVIEW
|
doi:10.20944/preprints201811.0056.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
white wine; volatile compounds; sensorial characteristics; oak; alternative woods; barrels; chips
Online: 2 November 2018 (12:40:47 CET)
ARTICLE
|
doi:10.20944/preprints202408.0523.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
sparkling wine; second fermentation; aging; aroma compounds; compositional data; log-ratio; MANOVA
Online: 7 August 2024 (14:23:38 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0132.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Wine yeast; malic acid; pH; breeding; Malo Lactic Fermentation; Marker Assisted Selection
Online: 3 March 2021 (12:43:08 CET)
ARTICLE
|
doi:10.20944/preprints202401.1572.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
anthocyanins; phenolic compounds; wine industry by-products; bakery functional foods; antioxidant dietary fiber
Online: 22 January 2024 (10:33:42 CET)
ARTICLE
|
doi:10.20944/preprints202309.0681.v1
Subject:
Engineering,
Other
Keywords:
Majiang region; dry red blueberry wine; fungal community; fungal dynamic analysis; Illumina MiSeq high-throughput technology
Online: 11 September 2023 (13:45:18 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0707.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Grape processing waste; Polyphenols; Green extraction; Microwave-hydrodiffusion and gravity, Enocyanin; Resveratrol; Flavonoids; Anthocyanins; Wine pomace
Online: 29 March 2021 (16:06:18 CEST)
ARTICLE
|
doi:10.20944/preprints201811.0142.v1
Subject:
Biology And Life Sciences,
Toxicology
Keywords:
melatonin, protocatechuic acid, hydroxytyrosol, α-synuclein, toxicity, amyloid aggregation, neurodegeneration, Parkinson´s disease, olive oil, wine
Online: 6 November 2018 (13:09:18 CET)
REVIEW
|
doi:10.20944/preprints201811.0016.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
wine; mediterranean diet; okinawa diet; health; nrf2; alcohol; polyphenols; hormesis; cardiovascular protection; cancer; Alzheimer; metabolic disease
Online: 2 November 2018 (05:08:46 CET)
REVIEW
|
doi:10.20944/preprints202306.1034.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
wine; grape pomace; grape seed; by-products; bioactives; phenolics; polar lipids; anti-inflammatory; anti-oxidant; Mediterranean Diet
Online: 14 June 2023 (09:40:25 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0246.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
agriculture 4.0; chlorophyll; early diagnosis; fungal tree pathogens; mycology; plant disease; plant pathology; smart viticulture; vegetation indices; wine grapes
Online: 11 May 2021 (14:21:25 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0981.v1
Subject:
Environmental And Earth Sciences,
Sustainable Science And Technology
Keywords:
Sustainability-oriented innovations; Smart farming technologies; Wine value chains; Behaviour innovation; Collaborative business modelling innovation; Data-driven technological innovations; Key Performance Indicators; Sustainability assessment
Online: 18 March 2024 (09:53:52 CET)