Diversity of Indigenous <em>Saccharomyces cerevisiae</em> Yeast Strains in Cabernet Sauvignon Fermentations From “Utiel-Requena” (Spain) Region as a Resource to Improve Wine Distinctiveness

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Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations From “Utiel-Requena” (Spain) Region as a Resource to Improve Wine Distinctiveness

This version is not peer-reviewed.

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