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Linking Experiential Marketing, Perceived Value, and Satisfaction in Agritourism: Implications for Sustainable Rural Development
Hsiang-Yung Feng
,Ho-chia Chueh
,Chien-Lung Tseng
,Ting-Yuan Chang
Posted: 20 January 2026
The Impact of Immersion on Consumers' Purchase Intention in Live Streaming Commerce: A Moderated Mediation Model with Trust as Mediator and Shopping Involvement as Moderator—Implications for Sustainable Consumption
Chaoqun He
Posted: 20 January 2026
Socio-Cognitive Dynamics in Sustainable Water Product Markets: Insights from Korea’s Bottled and Purified Water Industries
Dong Hawn Kim
,Jeong-Eun Park
,Sungho Lee
This research examines the dynamic interplay between producers and consumers in Korea’s bottled water market and water purifier market through a socio-cognitive dynamics lens. It explores how evolving conceptual systems and product meanings around water are influenced by environmental concerns, legal frameworks, and media events. Using qualitative data from 69 stakeholders (producers, consumers, and experts), the study finds that distrust in tap water and heightened health awareness spurred different product perceptions – from “pure” bottled water to high-tech “functional” purification services. These shifts drove innovation across markets, including new technologies, service models, and branding strategies. Key findings show that regulatory limits initially constrained bottled water growth, but sustainability-driven innovations eventually revitalized that market. In contrast, the water purifier sector rapidly expanded through service innovation and consumer education. The co-evolution of product meaning and stakeholder behavior underscores the importance of adaptive socio-cognitive strategies in sustainable water management. Overall, the study demonstrates how socio-cognitive dynamics can inform market development and guide policy and industry innovation to promote sustainable water use.
This research examines the dynamic interplay between producers and consumers in Korea’s bottled water market and water purifier market through a socio-cognitive dynamics lens. It explores how evolving conceptual systems and product meanings around water are influenced by environmental concerns, legal frameworks, and media events. Using qualitative data from 69 stakeholders (producers, consumers, and experts), the study finds that distrust in tap water and heightened health awareness spurred different product perceptions – from “pure” bottled water to high-tech “functional” purification services. These shifts drove innovation across markets, including new technologies, service models, and branding strategies. Key findings show that regulatory limits initially constrained bottled water growth, but sustainability-driven innovations eventually revitalized that market. In contrast, the water purifier sector rapidly expanded through service innovation and consumer education. The co-evolution of product meaning and stakeholder behavior underscores the importance of adaptive socio-cognitive strategies in sustainable water management. Overall, the study demonstrates how socio-cognitive dynamics can inform market development and guide policy and industry innovation to promote sustainable water use.
Posted: 12 January 2026
When Privacy Concerns Don’t Deter: How Brand Trust Enables Data Sharing in AI-Driven Green Marketing.
Yasir Fallatah
,Abdulaziz Fatani
,Talal Ameen Ali
Posted: 05 January 2026
A Methodological Framework for Rigorous Meta Ads Experimentation
Umer Hajam
Posted: 05 January 2026
From Traits to Clusters: Emotional–Sensory–Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior
Maria P. Koliou
,Amalia Kouskoura
,Achilleas Kontogeorgos
,Dimitris Skalkos
Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present study extends this framework through an empirical investigation of Generation Z university students in Greece. We have established the conceptual foundation by mapping emotional, sensory, and behavioral regulation drivers of eating behavior, underscoring their relevance for nutrition and sustainability. However, empirical applications of this multidimensional framework to Generation Z remained scarce. This study addresses this gap by examining eating behaviors among approximately 800 students at the University of Ioannina using a validated post pandemic questionnaire. Results revealed heterogeneity across six domains, with consensus observed only in sensory driven eating (M = 3.88) and openness to new foods (M = 4.00). Cluster analysis identified two distinct profiles: Exploratory and Hedonic Responders and Emotionally Regulated and Satiety Oriented Responders. These clusters delineate a novel profile of Generation Z, portraying them as digitally immersed, sustainability oriented, and emotionally sensitive, yet divided between impulsive exploration and regulated satiety. The study contributes new empirical insights into post pandemic food behavior. It establishes a comprehensive evidence base for designing culturally sensitive wellness programs and targeted nutritional interventions that support sustainable dietary practices. The continuity between the two papers underscores both theoretical importance and the practical necessity of integrating emotional, sensory, and regulatory dimensions in advancing sustainable eating futures among young adults.
Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present study extends this framework through an empirical investigation of Generation Z university students in Greece. We have established the conceptual foundation by mapping emotional, sensory, and behavioral regulation drivers of eating behavior, underscoring their relevance for nutrition and sustainability. However, empirical applications of this multidimensional framework to Generation Z remained scarce. This study addresses this gap by examining eating behaviors among approximately 800 students at the University of Ioannina using a validated post pandemic questionnaire. Results revealed heterogeneity across six domains, with consensus observed only in sensory driven eating (M = 3.88) and openness to new foods (M = 4.00). Cluster analysis identified two distinct profiles: Exploratory and Hedonic Responders and Emotionally Regulated and Satiety Oriented Responders. These clusters delineate a novel profile of Generation Z, portraying them as digitally immersed, sustainability oriented, and emotionally sensitive, yet divided between impulsive exploration and regulated satiety. The study contributes new empirical insights into post pandemic food behavior. It establishes a comprehensive evidence base for designing culturally sensitive wellness programs and targeted nutritional interventions that support sustainable dietary practices. The continuity between the two papers underscores both theoretical importance and the practical necessity of integrating emotional, sensory, and regulatory dimensions in advancing sustainable eating futures among young adults.
Posted: 31 December 2025
Business Performance as Well as Market Orientation Arising from Differentiation and Low-Price Strategy in Tourist Hotels Located in the Metropolitan Areas in Korea
Robert Kim
Posted: 26 December 2025
Impacts of SNS-Based Marketing Strategies on Customers’ Buying Behavior and Mediating Roles of Consumption Value in Small Restaurant Business
Robert Kim
Posted: 25 December 2025
Navigating Marketing Performance Through The Mediating Role of Green Marketing
Ignasius Heri Satrya Wangsa
,Sulastri Sulastri
,Diah Natalisa
,Muchsin Saggaf Shihab
Posted: 16 December 2025
Determining the Factors Affecting Purchase Decision Involvement in a Particular Food Brand
Mahkameh Khavamoshi Yazdi
,Ali Firoozzare
,Flavio Boccia
,Nadia Palmieri
Posted: 16 December 2025
The Psychology of BNPL: A Systematic Review of Impulsive Buying and Post-Purchase Regret (2018-2025)
Omar M. Nusir
,Che Aniza Che Wel
,Siti Ngayesah Ab Hamid
,Lamees Al-Zoubi
,Ahmad Samed Al-Adwan
Posted: 15 December 2025
Modelling Consumer Demand for Organic Agricultural Products: Sustainable and Digital Marketing Approach
Nataliia Parkhomenko
,Peter Štarchoň
,Lucia Vilčeková
,František Olšavský
Posted: 08 December 2025
AI-Driven Marketing Tools Adoption in Small Businesses: A Narrative Literature Review
Anmol Rathore
Posted: 04 December 2025
Assessing the Impact of Digital Advertising on the Marketing Performance of Deposit Money Banks in Rivers State, Nigeria
Samuel Obiebi
Posted: 03 December 2025
How Home-Service Businesses Adopt AI Lead Generation Automation: A Comprehensive Conceptual Framework
Anmol Rathore
Posted: 02 December 2025
Mapping Morality in Marketing: An Exploratory Study of Moral and Emotional Language in Online Advertising
Mauren S. Cardenas-Fontecha
,Leonardo Hernan Talero-Sarmiento
,Diego A. Vásquez-Caballero
Posted: 02 December 2025
Clusters Regarding Ocular Fixations Made on a Dynamic Logotype Reveal Potential Top-Down and Bottom-Up Perceptual Modulations for Brand Communication
Guillermo Rodríguez-Martínez
,Juan Camilo Giraldo-Aristizábal
Posted: 01 December 2025
Mixed Reality and Its Content Developed to Enhance the Tourist Experience
Ivan Oliveira Gonçalves
,Lara Marisa Santos
,Bruno Barbosa Sousa
,José Duarte Santos
Posted: 19 November 2025
Sustainable Relationship Management in Food and Beverage Enterprises: Exploring Cause-Related Marketing and Consumer Psychology
Hung-Sheng Chang
Posted: 18 November 2025
Exploring the Impact of Experimenter Attractiveness, Self-Concept Connection, Attitude Toward the Museum for Explaining the Visit Experience, and Loyalty by Location in University Museums
Héctor Hugo Pérez-Villarreal
,Pedro Arturo Flores-Gómez
,María Pilar Martínez-Ruiz
,Tere Itzel Alva-Juárez
Posted: 12 November 2025
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