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Marketing Infrastructure, Digital Marketing Strategies and Marketing Performance of SMEs in Nigeria: The Mediating Role of Digital Transformation
Jane Nwakaego Anene
,Cajetan Obinna Ewuzie
,Obumneme Matthew Arum
,Raphael Valentine Obodoechi Okonkwo
,Ismail Olufemi Amusat
,Chinwendu Deborah Otei
Posted: 05 May 2026
Gen Z Characteristics and Sustainable Consumption: Bridging the Intention-Behavior Gap
Dimitrios Theocharis
,Georgios Tsekouropoulos
,Greta Hoxha
,Ioanna Simeli
Posted: 27 April 2026
The Role of Algorithmic Anthropomorphism, Transparency, and Fairness in Shaping Consumer Purchase Intentions in E-Commerce
Gulfem Yagmurdur
,Yan Meng
,Savas Gayaker
Posted: 20 April 2026
Barriers to Sustainable Consumption: Explaining the Attitude–Behaviour Gap in Green Cosmetics in Emerging Markets
Vimbai Mahowa
,Roland Goldberg
,Carinda Williams
Posted: 13 April 2026
Digital Marketing Practices as Drivers of Organizational Culture Change During Second-Generation Succession in Family Firms
Maija Dobele
,Jelizaveta Prilucka
,Klaus Solberg Söilen
Posted: 20 March 2026
Managing Circular-Economy Transparency in Electronics Markets: Green Authenticity and Greenwashing Skepticism as Boundary Conditions for Responsible Purchasing
Asem Alnasser
,Amr Noureldin
Posted: 05 March 2026
Digital Transparency Signals and Responsible Purchase Intention in the Electronics Market: Perceived Green Authenticity as a Mediator and Greenwashing Skepticism as a Moderator
Asem Alnasser
,Amr Noureldin
Posted: 03 March 2026
Reimagining Sports Businesses in the Digital Realm: Exploring Transformative Indicators in the Era of Virtualization
Mohammadhosein Shohani
,Navid Mahtab
,Mozaffar Yektayar
Posted: 27 February 2026
Decoding the Trust–Tech Nexus in AI-Driven Academic Marketing: A Multi-Paradigm Machine Learning Analysis of Stakeholder Decision-Making Confidence
Pradnya Dalavi
,Ganesh Waghmare
,Ravindra Khedkar
Posted: 10 February 2026
Sustainable and Healthy Eating and Sport Engagement as Drivers of Advocacy: A Structural Equation Model (SEM) Study
Emanuela Conti
,Alessio Travasi
,Fabio Musso
Posted: 29 January 2026
Linking Experiential Marketing, Perceived Value, and Satisfaction in Agritourism: Implications for Sustainable Rural Development
Hsiang-Yung Feng
,Ho-chia Chueh
,Chien-Lung Tseng
,Ting-Yuan Chang
Posted: 20 January 2026
The Impact of Immersion on Consumers' Purchase Intention in Live Streaming Commerce: A Moderated Mediation Model with Trust as Mediator and Shopping Involvement as Moderator—Implications for Sustainable Consumption
Chaoqun He
Posted: 20 January 2026
Socio-Cognitive Dynamics in Sustainable Water Product Markets: Insights from Korea’s Bottled and Purified Water Industries
Dong Hawn Kim
,Jeong-Eun Park
,Sungho Lee
This research examines the dynamic interplay between producers and consumers in Korea’s bottled water market and water purifier market through a socio-cognitive dynamics lens. It explores how evolving conceptual systems and product meanings around water are influenced by environmental concerns, legal frameworks, and media events. Using qualitative data from 69 stakeholders (producers, consumers, and experts), the study finds that distrust in tap water and heightened health awareness spurred different product perceptions – from “pure” bottled water to high-tech “functional” purification services. These shifts drove innovation across markets, including new technologies, service models, and branding strategies. Key findings show that regulatory limits initially constrained bottled water growth, but sustainability-driven innovations eventually revitalized that market. In contrast, the water purifier sector rapidly expanded through service innovation and consumer education. The co-evolution of product meaning and stakeholder behavior underscores the importance of adaptive socio-cognitive strategies in sustainable water management. Overall, the study demonstrates how socio-cognitive dynamics can inform market development and guide policy and industry innovation to promote sustainable water use.
This research examines the dynamic interplay between producers and consumers in Korea’s bottled water market and water purifier market through a socio-cognitive dynamics lens. It explores how evolving conceptual systems and product meanings around water are influenced by environmental concerns, legal frameworks, and media events. Using qualitative data from 69 stakeholders (producers, consumers, and experts), the study finds that distrust in tap water and heightened health awareness spurred different product perceptions – from “pure” bottled water to high-tech “functional” purification services. These shifts drove innovation across markets, including new technologies, service models, and branding strategies. Key findings show that regulatory limits initially constrained bottled water growth, but sustainability-driven innovations eventually revitalized that market. In contrast, the water purifier sector rapidly expanded through service innovation and consumer education. The co-evolution of product meaning and stakeholder behavior underscores the importance of adaptive socio-cognitive strategies in sustainable water management. Overall, the study demonstrates how socio-cognitive dynamics can inform market development and guide policy and industry innovation to promote sustainable water use.
Posted: 12 January 2026
When Privacy Concerns Don’t Deter: How Brand Trust Enables Data Sharing in AI-Driven Green Marketing.
Yasir Fallatah
,Abdulaziz Fatani
,Talal Ameen Ali
Posted: 05 January 2026
A Methodological Framework for Rigorous Meta Ads Experimentation
Umer Hajam
Posted: 05 January 2026
From Traits to Clusters: Emotional–Sensory–Regulatory Eating Profiles in Generation Z with Implications in Sustainable Food Behavior
Maria P. Koliou
,Amalia Kouskoura
,Achilleas Kontogeorgos
,Dimitris Skalkos
Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present study extends this framework through an empirical investigation of Generation Z university students in Greece. We have established the conceptual foundation by mapping emotional, sensory, and behavioral regulation drivers of eating behavior, underscoring their relevance for nutrition and sustainability. However, empirical applications of this multidimensional framework to Generation Z remained scarce. This study addresses this gap by examining eating behaviors among approximately 800 students at the University of Ioannina using a validated post pandemic questionnaire. Results revealed heterogeneity across six domains, with consensus observed only in sensory driven eating (M = 3.88) and openness to new foods (M = 4.00). Cluster analysis identified two distinct profiles: Exploratory and Hedonic Responders and Emotionally Regulated and Satiety Oriented Responders. These clusters delineate a novel profile of Generation Z, portraying them as digitally immersed, sustainability oriented, and emotionally sensitive, yet divided between impulsive exploration and regulated satiety. The study contributes new empirical insights into post pandemic food behavior. It establishes a comprehensive evidence base for designing culturally sensitive wellness programs and targeted nutritional interventions that support sustainable dietary practices. The continuity between the two papers underscores both theoretical importance and the practical necessity of integrating emotional, sensory, and regulatory dimensions in advancing sustainable eating futures among young adults.
Building on our previous systematic review that synthesized eight core sustainable appetitive traits central to food behavior research, the present study extends this framework through an empirical investigation of Generation Z university students in Greece. We have established the conceptual foundation by mapping emotional, sensory, and behavioral regulation drivers of eating behavior, underscoring their relevance for nutrition and sustainability. However, empirical applications of this multidimensional framework to Generation Z remained scarce. This study addresses this gap by examining eating behaviors among approximately 800 students at the University of Ioannina using a validated post pandemic questionnaire. Results revealed heterogeneity across six domains, with consensus observed only in sensory driven eating (M = 3.88) and openness to new foods (M = 4.00). Cluster analysis identified two distinct profiles: Exploratory and Hedonic Responders and Emotionally Regulated and Satiety Oriented Responders. These clusters delineate a novel profile of Generation Z, portraying them as digitally immersed, sustainability oriented, and emotionally sensitive, yet divided between impulsive exploration and regulated satiety. The study contributes new empirical insights into post pandemic food behavior. It establishes a comprehensive evidence base for designing culturally sensitive wellness programs and targeted nutritional interventions that support sustainable dietary practices. The continuity between the two papers underscores both theoretical importance and the practical necessity of integrating emotional, sensory, and regulatory dimensions in advancing sustainable eating futures among young adults.
Posted: 31 December 2025
Business Performance as Well as Market Orientation Arising from Differentiation and Low-Price Strategy in Tourist Hotels Located in the Metropolitan Areas in Korea
Robert Kim
Posted: 26 December 2025
Impacts of SNS-Based Marketing Strategies on Customers’ Buying Behavior and Mediating Roles of Consumption Value in Small Restaurant Business
Robert Kim
Posted: 25 December 2025
Navigating Marketing Performance Through The Mediating Role of Green Marketing
Ignasius Heri Satrya Wangsa
,Sulastri Sulastri
,Diah Natalisa
,Muchsin Saggaf Shihab
Posted: 16 December 2025
Determining the Factors Affecting Purchase Decision Involvement in a Particular Food Brand
Mahkameh Khavamoshi Yazdi
,Ali Firoozzare
,Flavio Boccia
,Nadia Palmieri
Posted: 16 December 2025
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