Submitted:
24 December 2025
Posted:
26 December 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Theoretical Background
2.1. Market Orientation and Its Correlation with Business Performance
2.2. Market Orientation in the Hotel Industry
3. Materials and Methods
3.1. Study Design
3.2. Study Subjects and a Self-Reporting Questionnaire Study
3.3. Study Hypothesis
3.4. Outcome Measures
3.5. Statistical Analysis
4. Results
4.1. Baseline Characteristics of the Respondents
4.2. Reliability and Validity of Outcome Measures
4.5. Hypothesis Testing
5. Discussion
- (1)
- Market orientation reflecting customers’ expectations and needs provides a basis of low-price policy.
- (2)
- Differentiation strategy arises from market orientation.
- (3)
- Market orientation reflecting customers’ expectations and needs has a positive impact on profitability, growth rate of sales, market share, room occupancy rate and overall business performance in the hotel industry.
- (4)
- Low-price policy is directly associated with business performance.
- (5)
- Differentiation strategy is directly associated with business performance.
6. Conclusions
Funding
Competing of Interest
Acknowledgments
References
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| Variables | Frequency | Proportion (%) | |
|---|---|---|---|
| Sex | Men Women |
231 222 |
51.0 49.0 |
| Age (years) | ≤29 30-39 40-49 ≥50 |
96 221 77 59 |
21.2 48.8 17.0 13.0 |
| Years of education | High school College Graduate school |
41 329 83 |
9.1 72.6 18.3 |
| Mean monthly income (USD) | ≤1,658 2,486-3,232 3,315-4,061 ≥4,144 |
84 187 151 31 |
18.5 41.3 33.3 6.8 |
| Working department | Food/beverage Room Marketing/promotion Management Others |
66 64 86 223 14 |
14.6 14.1 19.0 49.2 3.1 |
| Position | Assistant manager Manager Deputy general manager General manager |
216 121 83 33 |
47.7 26.7 18.3 7.3 |
| Years of working | ≤5 6-10 11-20 ≥21 |
179 83 62 129 |
39.5 18.3 13.7 28.5 |
| Outcome measures | The initial number of questions | The final number of questions | Cronbach’s α |
|---|---|---|---|
| Market orientation Differentiation strategy Low-price policy Business performance |
6 5 6 5 |
4 4 4 5 |
0.946 0.866 0.878 0.917 |
| Outcome measures | Items | URC | FL | CR (t) | SMC | AVE | CR |
|---|---|---|---|---|---|---|---|
| Market orientation | Information creation Information forwarding Response design Response implementation |
0.932 0.998 0.919 0.823 |
0.843 0.936 0.848 0.774 |
25.544 n/a 24.952 20.241 |
0.768 0.831 0.754 0.676 |
0.544 | 0.959 |
| Differentiation strategy | Marketing Business alliance Customer service Chain |
0.945 0.789 0.858 0.913 |
0.752 0.647 0.744 0.798 |
13.441 14.727 13.616 14.166 |
0.566 0.524 0.556 0.634 |
0.525 | 0.918 |
| Low-price policy | Price Development of low-price products Production cost Cost of food ingredients |
0.918 0.843 0.949 0.936 |
0.704 0.951 0.821 0.889 |
15.176 15.290 20.511 18.804 |
0.527 0.725 0.655 0.765 |
0.599 | 0.926 |
| Business performance | Profitability Growth rate of sales Market share Room occupancy rate Overall business performance |
0.91 1.00 0.846 0.866 0.838 |
0.754 0.867 0.733 0.759 0.773 |
16.125 n/a 16.147 16.834 16.677 |
0.733 0.567 0.555 0.587 0.543 |
0.547 | 0.933 |
| Outcome measures | Market orientation | Differentiation strategy |
Low-price policy | Business performance | M | SD |
| Market orientation | 1.000 | 3.535 | 0.535 | |||
| Differentiation strategy | 0.699*** | 1.000 | 3.561 | 0.627 | ||
| Low-price policy | 0.684*** | 0.673*** | 1.000 | 3.692 | 0.669 | |
| Business performance | 0.629*** | 0.324** | 0.487*** | 1.000 | 3.288 | 0.683 |
| Hypothesis | Path | PC | CR (t) | SMC | Results |
|---|---|---|---|---|---|
| 1-1 | Market orientation → Differentiation strategy |
0.317 | 4.599*** | 0.466 | Accept |
| 1-2 | Market orientation → Low-price policy |
0.411 | 7.276*** | 0.458 | Accept |
| 1-3 | Market orientation → Business performance |
0.196 | 2.533** | Accept | |
| 2 | Differentiation strategy → Business performance |
0.184 | 2.227* | 0.549 | Accept |
| 3 | Low-price policy → Business performance |
0.256 | 3.159** | Accept |
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