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Alleviating Effects of 2,4-Epibrassinolide Priming in Seed Germination of Proso Millet Under Drought Stress
Dandan Qiao
,Jiuxin Zhang
,Ying Wang
,Xueqing He
Posted: 07 April 2026
Influence of Adjuvants and Air Velocity on Spray Drift Deposition in Wind Tunnel Applications of a Bacillus thuringiensis-Based Bioinsecticide
Victor Hugo Almeida Lima
,Elton Fialho dos Reis
,Ivano Alessandro Devilla
,Josué Gomes Delmond
,Eduardo Henrique da Silva Santana
Posted: 03 April 2026
Designing Microbial Inoculants for Agroecosystems: Integrating Soil and Plant Context
Alexey S. Vasilchenko
,Anastasia V. Teslya
Posted: 03 April 2026
Evolution of Water Use Efficiency, Heat Tolerance, and Carbon Isotope Discrimination Among Canadian Spring Wheat Cultivars
Ludovic Joseph Anatole Capo-chichi
,Scott X. Chang
,Pierre Hucl
,Mazen Aljarrah
,Michael Holtz
,Muhammad Iqbal
,Ammar Elakhdar
,Guillermo Hernandez Ramirez
Posted: 02 April 2026
Phytotoxic Effects of Aromatic Plants’ Hydrodistillation Water Residues on Germination and Growth Characteristics of Avena sterilis, Echinochloa crus-galli, and Zea mays
Pinelopi N. Liontou
,Anastasia V. Badeka
,Thomas K. Gitsopoulos
,Georgios Patakioutas
,Nicholas E. Korres
Posted: 02 April 2026
Agronomic and Residual Effects of Granite Mining Byproduct on Soil Fertility and Yield of Soybean–Perennial Grass Systems
Ronilson Martins Silva
,Iara Maciel da Silva
,Raimundo Vagner de Lima Pantoja
,Anderson Ivis Carvalho Corrêa
,Rubens Muller Kautzmann
,Inara Araújo Mota
,Fernanda de Fátima da Silva Devechio
,Letícia de Abreu Faria
Posted: 02 April 2026
From Empirical Microbial Products to Bioinputs 2.0: A Functional and Genomics-Driven Framework in Agricultural Microbiology
Diego Sauka
,Carlos Piccinetti
,Leopoldo Palma
Posted: 01 April 2026
Toward Viable Agricultural Supply Chains: A Digital Twin Framework with Artificial Intelligence and Immune-Inspired Control
Andrés Polo
,John Willmer Escobar
Posted: 31 March 2026
Effects of Stage-Specific of Red to White Light on the Growth and Nutritional Properties of Pak Choi
Xiangyu Wang
,Shijun Zhu
,Jun Ju
,Minggui Zhang
,Youzhi Hu
,Xiaolong Yang
,Jiali Song
,Houcheng Liu
Posted: 27 March 2026
Identificaton of the HAK/KUP/KT Potassium Transporter Gene Family and Functional Analysis of IbHAK5A in Sweet Potato
Fang Wang
,Zhongmei Xie
,Songtao Yang
,Shuai Qiao
,Wei Song
,Wenfang Tan
Posted: 27 March 2026
Convolutional Neural Networks for Detecting White Grape Clusters in High-Density Vineyards
Valeriano Fuentes Méndez
,Lourdes Lleó
,Pilar Barreiro Elorza
,Abraham Tamargo-Vinces
,Wilson Valente Da Costa Neto
,Adolfo Moya Gonzalez
,Pablo Guillén
,Pilar Baeza
Posted: 27 March 2026
Impact of Rootstock and Tree Position on the Biochemical Quality and Nutritional Stability of Pears During Storage
Sanda Stanivuković
,Gordana Đurić
,Rajko Vidrih
,Borut Bosančić
,Boris Pašalić
Posted: 26 March 2026
Genetic Trends of the Maize Breeding Program at the Zambia Agriculture Research Institute
Lubasi Sinyinda
,Kabamba Mwansa
,Kabosha Lwinya
,MacLloyd Mbulwe
,Clay Sneller
,Biswanath Das
,Abraham Lagat
,Dagne Wegary
,Boddupalli M. Prasanna
,Lennin Musundire
Posted: 26 March 2026
Explainable Machine Learning for Crop Yield Classification Using Foliar Nutrient Analysis and Management Data in Colombia
Yeison Eduardo Conejo Sandoval
,Andres Polo
Posted: 26 March 2026
Artificial Intelligence–Driven Viable First-Mile Food Supply Chains: A Unified Robust Stochastic Programming Approach with Immune-Inspired Adaptation
Andres Polo
,Jeyser Otero-Díaz
,Santiago Rodríguez-Albarracín
Posted: 26 March 2026
Wheat Yield Prediction Based on Random Forest Method
Yared Semahegn
Posted: 25 March 2026
Insect Community Structure and Diversity Patterns in Zhanjiang's Saline-Alkali Tolerant Rice Ecosystems
Xingkai Li
,Zhiying Wu
,Hong Zeng
,Huirong Su
,Zhengwei Wu
Posted: 25 March 2026
Combination of Destructive and Non-Destructive Analyses for Microbiological and Qualitative Characterization of Refermented and Yeast-Aged Apple Cider
Gianmarco Alfieri
,Margherita Modesti
,Aurora Pietrini
,Riccardo Riggi
,Francesca Luziatelli
,Rosamaria Capuano
,Maurizio Ruzzi
,Diana De Santis
,Andrea Bellincontro
Posted: 23 March 2026
Dose-Dependent Effects of a Protein Hydrolysate Biostimulant on the Growth, Performance, and Quality of Theobroma cacao L. Seedlings
Dose-Dependent Effects of a Protein Hydrolysate Biostimulant on the Growth, Performance, and Quality of Theobroma cacao L. Seedlings
Fernando Gomes Hoste
,Cristhiane Tatagiba Franco Brandão
,Ana Júlia Câmara Jeveaux-Machado
,Janyne Soares Braga Pires
,Felipe Moro
,Daniel Carvalho de Araújo
,Bliane Morozini Bacheti
,Maria Ester Lenzi de Souza
,Danilo Balla Filho
,Vinicius de Souza Oliveira
+4 authors
Protein hydrolysate-based biostimulants have been widely investigated for their potential to enhance seedling growth; however, integrated interpretations of dose-dependent morphophysiological and photochemical responses remain limited for Theobroma cacao L., particularly during the nursery phase. This study aimed to evaluate dose-dependent physiological modulation in cacao seedlings of the Catongo and TSH 1188 genotypes under increasing concentrations of a protein hydrolysate-based biostimulant. The experiment was conducted in a randomized block design arranged in a 2 × 6 factorial scheme, corresponding to two genotypes and six biostimulant concentrations. Morphological traits, biomass accumulation, morphophysiological indices, chlorophyll indices, and chlorophyll a fluorescence parameters were assessed. The results revealed clear dose- and genotype-dependent responses, with predominantly quadratic patterns across most variables. Intermediate concentrations were associated with coordinated improvements in vegetative growth, root development, and photosystem II (PSII) functional performance, whereas higher concentrations were linked to reduced physiological balance. Overall, the findings indicate that protein hydrolysate-based formulations modulate cacao seedling performance through dose-dependent physiological adjustment, contributing to a more integrated understanding of biostimulant action during the nursery phase.
Protein hydrolysate-based biostimulants have been widely investigated for their potential to enhance seedling growth; however, integrated interpretations of dose-dependent morphophysiological and photochemical responses remain limited for Theobroma cacao L., particularly during the nursery phase. This study aimed to evaluate dose-dependent physiological modulation in cacao seedlings of the Catongo and TSH 1188 genotypes under increasing concentrations of a protein hydrolysate-based biostimulant. The experiment was conducted in a randomized block design arranged in a 2 × 6 factorial scheme, corresponding to two genotypes and six biostimulant concentrations. Morphological traits, biomass accumulation, morphophysiological indices, chlorophyll indices, and chlorophyll a fluorescence parameters were assessed. The results revealed clear dose- and genotype-dependent responses, with predominantly quadratic patterns across most variables. Intermediate concentrations were associated with coordinated improvements in vegetative growth, root development, and photosystem II (PSII) functional performance, whereas higher concentrations were linked to reduced physiological balance. Overall, the findings indicate that protein hydrolysate-based formulations modulate cacao seedling performance through dose-dependent physiological adjustment, contributing to a more integrated understanding of biostimulant action during the nursery phase.
Posted: 23 March 2026
Reemergence of Wheat Common Bunt After Three Decades in Pakistan
Shaukat Hussain
,Syed Jawad Ahmad Shah
,Farrah Zaidi
,Syeda Hira Fatima
Posted: 23 March 2026
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