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Amine-Selective Crosslinking of Collagen via Pre-Activated L-Glutamic Acid for Preserving Hierarchical Structure and Enhancing Mechanical and Biological Performance
Senthilkumar Muthu
,Seonae Kim
,Jinsang Kim
,Yongseon Wang
,Inn Kyu Kang
Posted: 09 June 2026
Copper Integrated PDA-TA Nanocoating via One-Step Rapid Polymerization on Titanium for Anti-Thrombotic and Antibacterial Properties
Chuangxin Huang
,Xin Liu
,Zerong Zhang
,Yanjun Liu
,Qi Chen
,Jianli Meng
,Qiuliang Wang
Posted: 03 June 2026
3D Printing of Block Copolymer-Based Fracture Tough Denture Base Materials
Kai Rist
,Iris Lamparth
,Sadini Omeragic
,Lauren Geurds
,Benjamin Grob
,Yohann Catel
Posted: 02 June 2026
Exploring the Role of Antioxidants in Skin Whitening and Brightening Products: A Comprehensive Updated Review of Ingredients, Mechanisms, Benefits, and Potential Risks
Saeid Mezail Mawazi
,Nur Allyana Awadah Binti Abd Ghani
,Faiz Ahmed Shaikh
Posted: 28 May 2026
Programmable Icosahedral Protein Nanocages: A De Novo Design Framework for Reducing Kinetic Mis-Assembly and Enhancing Experimental Assembly Fidelity
Ashfaq Hussain
Posted: 28 May 2026
Adhesion and Interfacial Durability of Coatings on NiTi Alloys Under Tribocorrosion Conditions: A Review
Bartłomiej Boruchowski
,Barbara Szaraniec
Posted: 27 May 2026
Biomimetic Surface Engineering of Ti-15Zr (Roxolid™) Implants: Enhancing Osseointegration and Bone Regeneration — A Comprehensive Review
Antonio Libonati
,Danilo Marroni
,Giulio Barbalace
,Giulia Campanella
,Carla Clemente
,Francesco Campanella
,Lucrezia Secreti
,Vincenzo Campanella
Posted: 18 May 2026
Bioactive Compounds of Salicornia europaea L Aboveground Organs of East Kazakhstan Flora
Laura Kazhygeldiyeva
,Lyazzat Orazzhanova
,Binur Mussabayeva
,Alfira Sabitova
,Batiyash Silybayeva
Posted: 18 May 2026
Silk Fibroin/Chitosan Blended Microparticles: Preparation, Characterization, and Oil Absorption
Ansaya Thonpho
,Suchai Tanisood
,Wilaiwan Simchuer
,Yodthong Baimark
,Prasong Srihanam
Posted: 13 May 2026
Effect of Lignin Content on Ultrasound-Induced Nanocellulose Formation in Biorefinery Lignin–Cellulose Mixtures
Kait Kaarel Puss
,Eva-Lotta Palmiste
,Nikolai Treiberg
,Henry Vider
,Siim Pikker
,Ilona Faustova
,Siim Salmar
Posted: 12 May 2026
Green Synthesis of Copper-Doped Hydroxyapatite Nanowires Assisted by Peanut Oil
Jia-Hao Wang
,Li Wan
,Si-Qi Yuan
,Pingping Yin
,Ming Cao
,Kui Zhou
Posted: 12 May 2026
Hydrogels for Healing Radiation-Injured Tissues and Organs
David Pawłowski
,Kinga Słomska
,Jakub Telszewski
,Marcel Pilarski
,Kamil Klimkowski
,Julia Witkowska
,Elżbieta Jankowska
Posted: 04 May 2026
Systematic Design of Molecularly Imprinted Polymers for Triclosan Using Design of Experiments and Molecular Dynamics Simulations
Martín Carballo-Pacheco
,César Ojeda
,Maryam Karimi
,Payam Zarrintaj
,Mir Mehdi Seyedebrahimi
Posted: 30 April 2026
MAPLE Deposition of Resorbable Calcium Phosphates on Electrospun Nylon Nanofibres for Bone Tissue Engineering
Andreea Trifan
,Gianina Popescu-Pelin
,Roxana-Cristina Popescu
,Doru-Daniel Cristea
,Eduard Liciu
,Cristina Busuioc
Posted: 27 April 2026
Use of the Biocompatible MOF NU-1000 as a Drug Delivery System for the Antineoplastic Drug Mitoxantrone
Daniel R. Alfonso
,Francisco G. Moscoso
,David Rodríguez-Lucena
,Javier Roales
,Carolina Carrillo-Carrión
,María Victoria Cascajo-Almenara
,Carlos Santos-Ocaña
,José M. Pedrosa
Posted: 16 April 2026
Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties
Danilo Escobar-Avello
,Tomás Oñate Valdés
,Victor Ferrer
,Cecilia Fuentealba
,Sergio Benavides-Valenzuela
,Gustavo Cabrera-Barjas
,Gastón Bravo-Arrepol
,Ady Giordano
,Beatriz Gullón
,Jorge Santos
Posted: 15 April 2026
Use of Cereals and Other Starch‑Rich By‑Products in Fungal Protein Production: Opportunities and Challenges
Olumide Joseph Olubiyo
,Sungil Ferreira
Posted: 15 April 2026
Photothermally Antibacterial Piezoelectric Composite Dressing Synergized with Endogenous Electrical Stimulation for Wound Healing
Hao-Zhe Yu
,Guan-Yong Deng
,Nan Gao
,Li-Hong Fan
,Jian-Wen Wang
,Xing-Jian Liu
,Wei Zhang
,Shi-Lin Tian
,Yu-Xiong Weng
,He-Shuang Dai
+2 authors
Posted: 10 April 2026
Study on the Preparation and Properties of MT-GE(6S-5-Methyltetrahydrofolate Calcium Salt Crystal Form C-Gelatin) Nanofiber Membrane
Yuhang Wang
,Mochi Zhu
,Yu Liu
,Ke Wang
,Tianyue Xu
,Rui Duan
,Junjie Zhang
Posted: 06 April 2026
Thermocompressed Chickpea-Flour Sheets Reinforced with Cellulose Nanocrystals: Improved Water-Vapor Barrier and Thermo-Mechanical Performance
Emmanuel Flores-Huicochea
,Magarito Somera González
,Monserrat Morales-Catalán
,Claudia Andréa Romero Bastida
,Allison Vianey Valle-Bravo
,Carlos López-González
,Amalia Irais Cuno-Jaimes
,Rosalía América González-Soto
Chickpea (Cicer arietinum L.) flour is a promising raw material for the development of biodegradable packaging due to its protein and polyphenol content. In this study, thermocompressed chickpea flour sheets were reinforced with cellulose nanocrystals (CNC) to improve their barrier, mechanical, thermal, and structural properties. Preliminary trials identified 22% moisture as the most suitable condition for consistent sheet formation. CNC was incorporated at 0, 2.5, 5.0, and 7.5% (w/w), and the resulting sheets were evaluated for phenolic content, antioxidant activity, water vapor permeability (WVP), optical properties, thermal behavior, morphology, and structural characteristics. Thermocompression reduced the measurable phenolic fractions, although antioxidant activity was not significantly affected. CNC markedly reduced WVP, from 5.16x10-10 (control) to 5.93x10-12 g∙m-1∙s-1∙Pa-1 at 7.5% CNC. Tensile strength and Young's modulus increased with CNC loading, while elongation at break was highest at intermediate concentrations. SEM, DSC, XRD, and FTIR analyses indicated matrix reorganization and modified thermo-structural behavior. Overall, CNC improved the barrier and mechanical performance of thermocompressed chickpea flour sheets, supporting their potential for biodegradable packaging applications.
Chickpea (Cicer arietinum L.) flour is a promising raw material for the development of biodegradable packaging due to its protein and polyphenol content. In this study, thermocompressed chickpea flour sheets were reinforced with cellulose nanocrystals (CNC) to improve their barrier, mechanical, thermal, and structural properties. Preliminary trials identified 22% moisture as the most suitable condition for consistent sheet formation. CNC was incorporated at 0, 2.5, 5.0, and 7.5% (w/w), and the resulting sheets were evaluated for phenolic content, antioxidant activity, water vapor permeability (WVP), optical properties, thermal behavior, morphology, and structural characteristics. Thermocompression reduced the measurable phenolic fractions, although antioxidant activity was not significantly affected. CNC markedly reduced WVP, from 5.16x10-10 (control) to 5.93x10-12 g∙m-1∙s-1∙Pa-1 at 7.5% CNC. Tensile strength and Young's modulus increased with CNC loading, while elongation at break was highest at intermediate concentrations. SEM, DSC, XRD, and FTIR analyses indicated matrix reorganization and modified thermo-structural behavior. Overall, CNC improved the barrier and mechanical performance of thermocompressed chickpea flour sheets, supporting their potential for biodegradable packaging applications.
Posted: 03 April 2026
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