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Universal Temperature-Dependent Electrical Resistivity in Actinides
Evgeny F. Talantsev
Posted: 28 July 2026
Multi-Dimensional Rainfall Risk for Hydropower Dam Safety from Extreme-Weighted CMIP6 Ensembles Across the Mekong Basin
Phengxiong Tongnamavong
,Anongrit Kangrang
,Haris Prasanchum
Posted: 28 July 2026
Digital Trade Restrictions and Manufacturing Participation in Global Production Networks: The Roles of Network Position, Digital Dependence, and Cross-Border Spillovers
Yanzhe Zhang
,Tongtong Li
,Jian Zhang
Posted: 28 July 2026
Static Stretching as a Multilevel Mechanobiological Process: An Integrative Framework from Mechanical Loading to Biological Adaptation
Galina Rusimova
Posted: 28 July 2026
Ca16Mab-56, a Novel Anti-Cadherin-16/Ksp-Cadherin Monoclonal Antibody for Multiple Applications
Yukari Ogura
,Hiroyuki Suzuki
,Mika K. Kaneko
,Yukinari Kato
Posted: 28 July 2026
Comparative Genome Analyses of Staphylococcus arlettae Isolated from Clinical Bovine Mastitis
Sourabh Swami
,Awadhesh Prajapati
,Anjay
,Bhoomika
,S. S. Roy
,Pankaj Kumar
,Ajeet Kumar
,Kaushal Kumar
,Purushottam Kaushik
Posted: 28 July 2026
Hill-Enigma-SPN: An Experimental Substitution–Permutation Network Cipher with GF(2) Matrix-Rotor Scheduling and Argon2id Key Derivation
Porter E. Coggins III
Posted: 28 July 2026
See, Spawn, Synchronize: A Digital Twin Pipeline for Smart Production Cells
Malte Herrmann
,Dominykas Strazdas
,Ayoub Al-Hamadi
Posted: 28 July 2026
Mineral Water with a Human-Like Electrolyte Profile Supports Metabolic Adaptation to Repeated Exercise in Mice
Letizia Campigli
,Clelia Di Salvo
,Giulia Valdiserra
,Vanessa D’Antongiovanni
,Lara Testai
,Lorenzo Flori
,Federica Saponaro
,Cristina Dettori
,Leonardo Galfo
,Vittoria Carnicelli
+3 authors
Posted: 28 July 2026
Ensuring Inferential Reliability in Clinical LLMs: A Proof-Theoretic Approach via the ISA System
Simone Cuconato
Posted: 28 July 2026
Undifferentiated Prehospital Chest Pain: Aetiologies and a Proof-of-Concept Model for Significant Coronary Lesions
Sophie Laporal
,Olivier Giovannetti
,Prabakar Vaittinada Ayar
Posted: 28 July 2026
Body Image and Quality of Life in Adults with Cerebral Palsy: Associations and Socio-Demographic Differences
Renata Martinec
,Renata Pinjatela
,Davor Španić
Posted: 28 July 2026
Binary Sequences with Low Aperiodic Autocorrelations: Small Peak Sidelobe Levels
Janez Brest
,Blaž Pšeničnik
,Jan Popič
,Aljaž Brest
,Borko Bošković
Posted: 28 July 2026
Optimizing Machine Learning Models for Predicting Rock Cohesion and Angle of Internal Friction: A Comparative Study of Lithological Analysis, Robustness Assessment, and SHAP Explanations
Jianjun Xie
,Xuebin Xie
Posted: 28 July 2026
Identity Threat as a Barrier to NHS Psychology Professionals’ Adoption of Generative AI: A Technology Acceptance Model Study
Sam Pye
,Cassie Hazell
,Kim Smith
,Aislinn Bergin
Posted: 28 July 2026
Pantethine and Neurodegeneration: A Coenzyme ACentered Framework Linking Metabolism, Neuroinflammation, and Mitochondrial Dysfunction
Otávio Augusto Garcia Simili
,Gabriel Magno de Carvalho
,Raissa Santana Dias Simões
,Claudia Rucco Penteado Detregiachi
,Eliana de Souza Bastos Mazuqueli Pereira
,Virgínia Maria Cavallari Strozze Catharin
,Giovani Augusto da Silva
,Vitor B. Miola
,Anupam Bishayee
,Vitor Engrácia Valenti
+3 authors
Posted: 28 July 2026
Plant Extract as the Booster of the Bioactive Properties of Manganese Doped Ceramics
Piotr Bragiel
,Katarzyna Mszyca
,Ilona Radkowska
,Paulina Kapuśniak
,Jarosław Jędryka
,Justyna Barzowska
,Michał Piasecki
The series of ceramics with a host composition corresponding to popular 45S5 bioglass doped with manganese ions was prepared using the modified sol-gel technique with a citric acid as a catalyst. The same line of ceramics, for the first time in the case of bioactive glasses or ceramics, was obtained in the procedure applying an addition of a plant extract – aloe vera one -as a surfactant to get more porous material. The structure and properties of the glasses were characterized with SEM, XRD, DSC, Raman and IR spectroscopy. All samples, regardless the Mn ions concentration, are bioactive as it was shown by in vitro immersion in artificial plasma – increase of manganese content improves the bioactivity of the material. The addition of aloe vera gel leads to a significant increase in the surface porosity of the samples; its scale is correlated with content of the aloe vera. Studies reveal that Mn exists in tetrahedral positions coordinating oxygen and reducing concentration of NBO. An addition of aloe vera change this situation lowering cross-linking of the ceramic glassy host. Amount of aloe vera in the presence of Mn dopant plays an important role in speeding the growth of phosphate compounds layers. The phosphorous layer growth during immersion in SBF is both quicker and more intense in the case of material prepared with the plant extract. This study reveal, using Raman 3D mapping, that the HpA is not located only at the surface of the samples but also in the volume and that its volume concentration is bigger than the surface one.
The series of ceramics with a host composition corresponding to popular 45S5 bioglass doped with manganese ions was prepared using the modified sol-gel technique with a citric acid as a catalyst. The same line of ceramics, for the first time in the case of bioactive glasses or ceramics, was obtained in the procedure applying an addition of a plant extract – aloe vera one -as a surfactant to get more porous material. The structure and properties of the glasses were characterized with SEM, XRD, DSC, Raman and IR spectroscopy. All samples, regardless the Mn ions concentration, are bioactive as it was shown by in vitro immersion in artificial plasma – increase of manganese content improves the bioactivity of the material. The addition of aloe vera gel leads to a significant increase in the surface porosity of the samples; its scale is correlated with content of the aloe vera. Studies reveal that Mn exists in tetrahedral positions coordinating oxygen and reducing concentration of NBO. An addition of aloe vera change this situation lowering cross-linking of the ceramic glassy host. Amount of aloe vera in the presence of Mn dopant plays an important role in speeding the growth of phosphate compounds layers. The phosphorous layer growth during immersion in SBF is both quicker and more intense in the case of material prepared with the plant extract. This study reveal, using Raman 3D mapping, that the HpA is not located only at the surface of the samples but also in the volume and that its volume concentration is bigger than the surface one.
Posted: 28 July 2026
A PVT-Compensated All-Digital Multi-Modulus Divider in 22 nm FDSOI Using Back-Gate Corner Closure
Saeid Karimpour
,Emmanuel Nti Darko
,Babar Ali
,Rajesh Kumar Sirvi
,Degang Chen
Posted: 28 July 2026
Effect of Vitis vinifera Leaf Enrichment on the Phytochemical Composition and Antioxidant Activity of Grape Juice
Cristina Matarazzo
,Rosaria Cozzolino
,Alessandra Fratianni
,Livia Malorni
,Tiziana Di Renzo
,Massimo Di Renzo
,Massimo Iorizzo
The increasing demand for sustainable and health-oriented foods has encouraged the valorization of agricultural by-products as sources of bioactive compounds for functional beverages. This study enriched grape juice with Vitis vinifera leaf extract to enhance its phytochemical composition, antioxidant capacity, and aromatic profile. The fortified juice was compared with non-enriched grape juice and a commercial sample. Samples were analyzed at production (t0) and after 30 days of refrigerated storage (4 °C) for polyphenols, flavonoids, anthocyanins, carotenoids, tocopherols, and antioxidant capacity (ABTS, DPPH, and CUPRAC assays). Volatile organic compounds (VOCs), sensory properties, and microbiological stability were also evaluated. Enriched beverages showed significantly higher concentrations of polyphenols, flavonoids, and anthocyanins. α-Tocopherol, γ-tocopherol, β-carotene, and lutein were detected exclusively in fortified samples. ABTS and CUPRAC assays revealed the highest antioxidant activity in enriched juices. Although storage reduced anthocyanin, carotenoids, and tocopherols, substantial levels persisted after 30 days. HS-SPME/GC-MS identified 63 VOCs, with leaf fortification increasing monoterpenes and C6 alcohols linked to floral, citrusy, herbaceous, and green notes. Sensory analysis indicated greater sourness, astringency, density, and aromatic complexity, while maintaining satisfactory overall quality. All samples remained microbiologically stable. These findings support grapevine leaf extract as a promising sustainable ingredient for functional grape-based beverages.
The increasing demand for sustainable and health-oriented foods has encouraged the valorization of agricultural by-products as sources of bioactive compounds for functional beverages. This study enriched grape juice with Vitis vinifera leaf extract to enhance its phytochemical composition, antioxidant capacity, and aromatic profile. The fortified juice was compared with non-enriched grape juice and a commercial sample. Samples were analyzed at production (t0) and after 30 days of refrigerated storage (4 °C) for polyphenols, flavonoids, anthocyanins, carotenoids, tocopherols, and antioxidant capacity (ABTS, DPPH, and CUPRAC assays). Volatile organic compounds (VOCs), sensory properties, and microbiological stability were also evaluated. Enriched beverages showed significantly higher concentrations of polyphenols, flavonoids, and anthocyanins. α-Tocopherol, γ-tocopherol, β-carotene, and lutein were detected exclusively in fortified samples. ABTS and CUPRAC assays revealed the highest antioxidant activity in enriched juices. Although storage reduced anthocyanin, carotenoids, and tocopherols, substantial levels persisted after 30 days. HS-SPME/GC-MS identified 63 VOCs, with leaf fortification increasing monoterpenes and C6 alcohols linked to floral, citrusy, herbaceous, and green notes. Sensory analysis indicated greater sourness, astringency, density, and aromatic complexity, while maintaining satisfactory overall quality. All samples remained microbiologically stable. These findings support grapevine leaf extract as a promising sustainable ingredient for functional grape-based beverages.
Posted: 28 July 2026
Gestural Intent Detection and Adaptive Restoration of Degraded sEMG Signals Using Temporal Convolutional Networks and an Autoencoder
Jorge Ortiz Ceballos
,Itzel Maria Abundez Barrera
,Eréndira Rendón Lara
Posted: 28 July 2026
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