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Probiotic Driven Competitive Exclusion in the Human Gut: A Meta Analysis of Microbial Diversity and Pathogen Suppression
Sumaya Sameer Alshatari
,Malgorzata Ziarno
Posted: 20 January 2026
Overexpression of the Plant Manganese Superoxide Dismutase Gene GeSOD7 Enhances Cold Stress Tolerance in Armillaria mellea
Peng Xu
,Zheyi Zhou
,Yiguo Li
,Chunyan Zhou
,Hongjuan Nian
,Yuanshuang Wu
,Xing Zhao
,Kunzhi Li
Posted: 20 January 2026
Ex Vivo Treatment Response Prediction in Multiple Myeloma: Assay Formats, Clinical Correlation, and Future Directions
Gavin R. Oliver
,Carlton C. Barnett
,Kendra E. Hightower
,Yubin Kang
,Muhamed Baljevic
Posted: 20 January 2026
Genetic Diversity of Hepatitis B Virus Genomes Isolated from Patients Attending Health Facilities in HBV-Endemic Regions in Kenya
Joseph Osoga
,Missiani Ochwoto
,Gladys Tuitoek
,Lilian Ogonda
Posted: 19 January 2026
Untargeted Metabolomic Profiling of Astragalus membranaceus Aqueous Extracts Fermented by Pediococcus acidilactici Using UHPLC—Orbitrap MS
Jie Song
,Weiwen Lu
,Bin Li
,Chen Li
,Ting Mao
,Bin Ji
,Zhiye Wang
Astragalus membranaceus (AM) is a traditional medicinal and edible herb with well-documented immunomodulatory activities; however, its application in functional beverages is limited by the low bioavailability of its bioactive constituents. Probiotic fermentation has emerged as an effective strategy to enhance the nutritional and functional properties of herbal materials, yet the underlying metabolic mechanisms remain insufficiently understood. In this study, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with Orbitrap mass spectrometry (UHPLC-Orbitrap MS) was employed to comprehensively characterize metabolic alterations in AM aqueous extracts before and after fermentation with Pediococcus acidilactici (P. acidilactici) for 48 h. Multivariate statistical analyses combined with pathway enrichment analysis were used to identify differential metabolites and key metabolic pathways affected by fermentation. A total of 659 significantly altered metabolites were identified, including 350 upregulated and 309 downregulated metabolites after fermentation. These metabolites were mainly associated with organic acids, flavonoids, amino acid derivatives, nucleotides, and phenylpropanoids. Notably, fermentation markedly enhanced metabolites related to arginine biosynthesis, carbon metabolism, and nicotinate and nicotinamide metabolism, accompanied by a substantial accumulation of functional compounds such as lactate, phenyllactic acid, indolelactic acid, and nicotinamide adenine dinucleotide (NAD+). Overall, P. acidilactici fermentation induced extensive metabolic reprogramming of AM aqueous extracts, leading to the enrichment of multiple bioactive metabolites and the activation of key functional processes. These findings provide mechanistic insights into probiotic fermentation of medicinal and edible herbs and offer a scientific basis for the development of value-added fermented AM beverages with improved nutritional and functional properties.
Astragalus membranaceus (AM) is a traditional medicinal and edible herb with well-documented immunomodulatory activities; however, its application in functional beverages is limited by the low bioavailability of its bioactive constituents. Probiotic fermentation has emerged as an effective strategy to enhance the nutritional and functional properties of herbal materials, yet the underlying metabolic mechanisms remain insufficiently understood. In this study, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with Orbitrap mass spectrometry (UHPLC-Orbitrap MS) was employed to comprehensively characterize metabolic alterations in AM aqueous extracts before and after fermentation with Pediococcus acidilactici (P. acidilactici) for 48 h. Multivariate statistical analyses combined with pathway enrichment analysis were used to identify differential metabolites and key metabolic pathways affected by fermentation. A total of 659 significantly altered metabolites were identified, including 350 upregulated and 309 downregulated metabolites after fermentation. These metabolites were mainly associated with organic acids, flavonoids, amino acid derivatives, nucleotides, and phenylpropanoids. Notably, fermentation markedly enhanced metabolites related to arginine biosynthesis, carbon metabolism, and nicotinate and nicotinamide metabolism, accompanied by a substantial accumulation of functional compounds such as lactate, phenyllactic acid, indolelactic acid, and nicotinamide adenine dinucleotide (NAD+). Overall, P. acidilactici fermentation induced extensive metabolic reprogramming of AM aqueous extracts, leading to the enrichment of multiple bioactive metabolites and the activation of key functional processes. These findings provide mechanistic insights into probiotic fermentation of medicinal and edible herbs and offer a scientific basis for the development of value-added fermented AM beverages with improved nutritional and functional properties.
Posted: 15 January 2026
Current Modeling Approaches for Drug Delivery to the Central Nervous System
Shoaib A. Goraya
,Abraham R. Tzafriri
,Charles R. G. Guttmann
,Farhad R. Nezami
Posted: 14 January 2026
Multifunctional Biobased Cosmetic Ingredient from Onion-Derived Endophytic Aspergillus brasiliensis with Skin-Whitening and Anti-Aging Properties
Napalai Chaiwan
,Phimphilai Panchai
,Garumuni Dilrukshi Nadeeshani Menike
,Nakarin Suwannarach
,Jaturong Kumla
,Thida Kaewkod
,Siriphorn Jangsutthivorawat
,Sirintip Pechroj
,Natsinee U-on
,Itthayakorn Promputtha
Melanin accumulation is the primary cause of skin hyperpigmentation, and most existing cosmetic agents address this process by inhibiting melanogenesis. In contrast, strategies that directly decolorize or degrade melanin remain largely unexplored. In this study, we report a novel biobased cosmetic ingredient derived from onion (Allium cepa)–associated endophytic fungi that exhibits direct melanin decolorization alongside skin-whitening and anti-aging activities. Endophytic fungi were isolated from onion tissues, and aqueous extracts were prepared to ensure cosmetic-grade compatibility. Preliminary screening demonstrated exceptional melanin-reducing capacity among the isolates, with a maximum reduction of 97.83%, highlighting their strong melanin degrading potential. A selected isolate, identified as Aspergillus brasiliensis (ACL05), was further investigated to elucidate the influence of sterilization methods on bioactivity. The autoclaved culture filtrate retained substantial melanin-reducing activity (62.85%), whereas ultrasonication-based cell inactivation resulted in significantly lower activity (32.54%), indicating that heat-stable extracellular metabolites are primarily responsible for melanin decolorization. A cosmetic essence formulated using the sterile ACL05 extract achieved a measurable melanin reduction of 15.39%, demonstrating formulation feasibility and functional efficacy. Beyond melanin decolorization, the ACL05 extract exhibited multifunctional anti-aging properties, including inhibitory activities against tyrosinase, collagenase, and elastase, as well as significant antioxidant capacity as determined by the DPPH assay. Collectively, these findings reveal, for the first time, the potential of onion-derived endophytic Aspergillus brasiliensis as a sustainable source of multifunctional cosmetic bioactives. This work introduces a new paradigm for skin-whitening based on direct melanin decolorization while simultaneously addressing skin aging, supporting the development of next-generation biobased cosmetic ingredients.
Melanin accumulation is the primary cause of skin hyperpigmentation, and most existing cosmetic agents address this process by inhibiting melanogenesis. In contrast, strategies that directly decolorize or degrade melanin remain largely unexplored. In this study, we report a novel biobased cosmetic ingredient derived from onion (Allium cepa)–associated endophytic fungi that exhibits direct melanin decolorization alongside skin-whitening and anti-aging activities. Endophytic fungi were isolated from onion tissues, and aqueous extracts were prepared to ensure cosmetic-grade compatibility. Preliminary screening demonstrated exceptional melanin-reducing capacity among the isolates, with a maximum reduction of 97.83%, highlighting their strong melanin degrading potential. A selected isolate, identified as Aspergillus brasiliensis (ACL05), was further investigated to elucidate the influence of sterilization methods on bioactivity. The autoclaved culture filtrate retained substantial melanin-reducing activity (62.85%), whereas ultrasonication-based cell inactivation resulted in significantly lower activity (32.54%), indicating that heat-stable extracellular metabolites are primarily responsible for melanin decolorization. A cosmetic essence formulated using the sterile ACL05 extract achieved a measurable melanin reduction of 15.39%, demonstrating formulation feasibility and functional efficacy. Beyond melanin decolorization, the ACL05 extract exhibited multifunctional anti-aging properties, including inhibitory activities against tyrosinase, collagenase, and elastase, as well as significant antioxidant capacity as determined by the DPPH assay. Collectively, these findings reveal, for the first time, the potential of onion-derived endophytic Aspergillus brasiliensis as a sustainable source of multifunctional cosmetic bioactives. This work introduces a new paradigm for skin-whitening based on direct melanin decolorization while simultaneously addressing skin aging, supporting the development of next-generation biobased cosmetic ingredients.
Posted: 14 January 2026
Uncovering miRNA-Disease Associations Through Graph Based Neural Network Representations
Alessandro Orro
Posted: 12 January 2026
Intermittent Fasting as a Potential Therapeutic Approach for Irritable Bowel Syndrome: A Mechanistic Perspective
Marit Kolby
,Asgeir Brevik
,Hanna Fjeldheim Dale
,Marianne Molin
,Jørgen Valeur
Posted: 12 January 2026
A Simple Novel System for the Assessment of Balance
Ľubica Žiška Böhmerová
,Dušan Hamar
,Peter Schickhofer
,Ľudmila Oreská
Posted: 09 January 2026
Statistical Optimization of γ-Polyglutamic Acid Production by Bacillus licheniformis DPC6338
Somiame Itseme Okuofu
,Vincent O'Flaherty
,Olivia McAuliffe
Posted: 07 January 2026
Isolation and Screening of Novel Mycophenolic Acid-Producing Fungi from Marine Sediments in Vietnam
Thanh Thi Minh Le
,Ha Thanh Pham
,Nhue Phuong Nguyen
,Ha Thi Thu Trinh
,Thoan Thi Pham
,Duong Thi Thuy Dang
Mycophenolic acid (MPA), a secondary metabolite derived from fungal strains, is a therapeutic agent drawing significant attention due to its potential applications in organ transplant rejection, autoimmune disorders, and cancer cell inhibition. It also exhibits potent antiviral, antifungal, and antibacterial properties, positioning it as a candidate for next-generation antibiotics. Research is presently focused on bioprospecting for MPA-producing fungal strains with a broad activity spectrum to enhance clinical efficacy. In this study, 304 fungal strains were isolated from diverse marine sediments in central and southern Vietnam. Thin-layer chromatography (TLC) identified 25 strains capable of synthesizing MPA. Based on morphological characteristics, these were classified into three genera—Penicillium, Aspergillus, and Cladosporium—alongside two unidentified strains. Notably, high-performance liquid chromatography (HPLC) confirmed that strain MBLC9-138 possesses high MPA-producing potential, reaching 463.25 to 632.03 mg/L after 5–7 days of cultivation. Internal transcribed spacer (ITS) sequencing identified this strain as Cladosporium sp. MBLC9-138, marking the first report of MPA biosynthesis within this genus. Furthermore, MPA extracted from this strain exhibited significant antimicrobial activity against Escherichia coli (Gram-negative), Staphylococcus aureus, and Bacillus cereus (Gram-positive), with MIC values of 32, 64, and 16 µg/mL, respectively. These results highlight a promising bioactive candidate that could offer dual therapeutic benefits while potentially minimizing gastrointestinal side effects and antibiotic resistance. Simultaneously, Vietnamese marine sediments continue to be a rich source of material for isolating bioactive microorganisms, particularly MPA-producing strains.
Mycophenolic acid (MPA), a secondary metabolite derived from fungal strains, is a therapeutic agent drawing significant attention due to its potential applications in organ transplant rejection, autoimmune disorders, and cancer cell inhibition. It also exhibits potent antiviral, antifungal, and antibacterial properties, positioning it as a candidate for next-generation antibiotics. Research is presently focused on bioprospecting for MPA-producing fungal strains with a broad activity spectrum to enhance clinical efficacy. In this study, 304 fungal strains were isolated from diverse marine sediments in central and southern Vietnam. Thin-layer chromatography (TLC) identified 25 strains capable of synthesizing MPA. Based on morphological characteristics, these were classified into three genera—Penicillium, Aspergillus, and Cladosporium—alongside two unidentified strains. Notably, high-performance liquid chromatography (HPLC) confirmed that strain MBLC9-138 possesses high MPA-producing potential, reaching 463.25 to 632.03 mg/L after 5–7 days of cultivation. Internal transcribed spacer (ITS) sequencing identified this strain as Cladosporium sp. MBLC9-138, marking the first report of MPA biosynthesis within this genus. Furthermore, MPA extracted from this strain exhibited significant antimicrobial activity against Escherichia coli (Gram-negative), Staphylococcus aureus, and Bacillus cereus (Gram-positive), with MIC values of 32, 64, and 16 µg/mL, respectively. These results highlight a promising bioactive candidate that could offer dual therapeutic benefits while potentially minimizing gastrointestinal side effects and antibiotic resistance. Simultaneously, Vietnamese marine sediments continue to be a rich source of material for isolating bioactive microorganisms, particularly MPA-producing strains.
Posted: 07 January 2026
Harnessing Endogenous Host Plant MicroRNA Machinery: A Computational Approach to Combat Banana Bract Mosaic Virus
Muhammad Aleem Ashraf
,Sehar Waseem
,Marriyam Kanwal
,Nida Kanwal
,Maha Aziz
,Eisha Saeed
,Aleeshba Noor
,Naitong Yu
Posted: 07 January 2026
Validation of a Rapid, CRISPR-Cas-Free RPA-PCRD Strip Assay for On-Site Surveillance and Quarantine of Wheat Blast
Dipali Rani Gupta
,Shamfin Hossain Kasfy
,Julfikar Ali
,Farin Tasnova Hia
,M. Nazmul Hoque
,Mahfuz Rahman
,Tofazzal Islam
Posted: 06 January 2026
MicroRNAs: Dual-Edged Cancer Biomarkers Revolutionizing Early Detection and Staging
Samira Ghobadzadeh
,Ali Salehnia Sammak
Posted: 06 January 2026
Novel Silicone-Polyol Antifoam Emulsions: Impact on Foam Control and Physiology of Diverse Microbial Cultures
Mikhail Frolov
,Trofim A. Lozhkarev
,Elmira A. Vasilieva
,Leysan A. Vasileva
,Almaz A. Zagidullin
,Lucia Ya. Zakharova
,Galim A. Kungurov
,Natalia V. Trachtmann
,Shamil Z. Validov
The selection of an optimal antifoam is critical for efficient fermentation, as industrial agents often have detrimental side effects like growth inhibition, while some can enhance productivity. This study presents a rational approach to developing and screening novel silicone-polyol antifoam emulsions. A key finding was the discovery of selective antibacterial activity in agent 3L10, which strongly inhibited Gram-positive bacteria (especially Corynebacterium glutamicum) but not Gram-negative strains. This specificity, likely mediated by interaction with the mycolic acid layer of C. glutamicum, highlights the necessity for strain-specific antifoam testing. A comprehensive evaluation protocol—combining chemical design, cytotoxicity screening across diverse microorganisms, determination of minimum effective concentrations (MEC), and validation in model bioreactor fermentations—was established. Through this process, agent 6T80 was identified as a promising candidate. It exhibited low MEC, high emulsion stability, no cytotoxicity, and did not impair growth or recombinant protein production in B. subtilis or P. putida fermentations. The study concludes that agent 6T80 is suitable for further application in processes involving Gram-negative and certain Gram-positive hosts, whereas agent 3L10 serves as a valuable tool for studying surfactant-membrane interactions. The developed methodology enables the targeted selection of highly efficient and biocompatible antifoams for specific biotechnological processes.
The selection of an optimal antifoam is critical for efficient fermentation, as industrial agents often have detrimental side effects like growth inhibition, while some can enhance productivity. This study presents a rational approach to developing and screening novel silicone-polyol antifoam emulsions. A key finding was the discovery of selective antibacterial activity in agent 3L10, which strongly inhibited Gram-positive bacteria (especially Corynebacterium glutamicum) but not Gram-negative strains. This specificity, likely mediated by interaction with the mycolic acid layer of C. glutamicum, highlights the necessity for strain-specific antifoam testing. A comprehensive evaluation protocol—combining chemical design, cytotoxicity screening across diverse microorganisms, determination of minimum effective concentrations (MEC), and validation in model bioreactor fermentations—was established. Through this process, agent 6T80 was identified as a promising candidate. It exhibited low MEC, high emulsion stability, no cytotoxicity, and did not impair growth or recombinant protein production in B. subtilis or P. putida fermentations. The study concludes that agent 6T80 is suitable for further application in processes involving Gram-negative and certain Gram-positive hosts, whereas agent 3L10 serves as a valuable tool for studying surfactant-membrane interactions. The developed methodology enables the targeted selection of highly efficient and biocompatible antifoams for specific biotechnological processes.
Posted: 06 January 2026
Genome-Scale Modeling–Guided Metabolic Engineering Enables Heterologous Production of 3,4-Amino-4-Hydroxybenzoic Acid in Streptomyces thermoviolaceus
Togo Yamada
,Pamella Apriliana
,Prihardi Kahar
,Tomoya Kobayashi
,Yutaro Mori
,Chiaki Ogino
Posted: 06 January 2026
Process‐Driven Acetate‐Based Lipid Production by the Oleaginous Yeast Lipomyces starkeyi
Akihiro Ishioka
,Prihardi Kahar
,Tasuku Nagano
,Noor-Afiqah Ahmad Zain
,Yutaro Mori
,Chiaki Ogino
Posted: 05 January 2026
Why Microbiome-Mediated Clinical Trials Often Fail to Support Health Claims: A Commentary on Probiotic and Microbiome-Modulating Interventions
Raul de Jesus Cano
,Gissel García Menéndez
Posted: 05 January 2026
Effects of the Synbiotic Formulation EDC-HHA01 on Glucose Regulation in Adults with Type 2 Diabetes and Prediabetes : A Randomized, Placebo-Controlled Study
Gissel García
,María del Carmen Campos
,Josanne Soto
,Antonio Diaz
,Emilio Buchaca
,Duniesky Martínez
,Mirka Bernal
,Viviana Escobar
,Lais Rodríguez
,Eduardo Valdés
+4 authors
Posted: 05 January 2026
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