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Reducing Antibiotic Dependence in Poultry: The Potential of Phytochemicals as Antibiotic Alternative Against Bacterial Foodborne Pathogens
Rithu Chandran
,Thomas Denagamage
,Daniel M. Czyz
,Subhashinie Kariyawasam
,Abraham Joseph Pellissery
Antimicrobial resistance (AMR) is one of the most serious threats to global public health, driven in part by extensive antibiotic use in food-producing animals. The poultry industry, a major contributor to global animal protein supply, has depended on antibiotics for growth promotion and disease control, thereby contributing to the emergence and dissemination of AMR zoonotic bacteria. This review synthesizes current evidence on the potential of phytochemicals (PCs), plant-derived bioactive compounds, as sustainable non-antibiotic alternatives for controlling bacterial foodborne pathogens in poultry. Relevant literature including in vitro and in vivo studies assessing PCs against major poultry-associated zoonotic bacteria, including Salmonella enterica, Campylobacter spp., Clostridium perfringens, Listeria monocytogenes, and pathogenic Escherichia coli, is examined. Evidence indicates that PCs exert antimicrobial and anti-virulence effects through mechanisms like bacterial membrane disruption, inhibition of quorum sensing and virulence gene expression, modulation of gut microbiota, and enhancement of host immune responses. In vivo studies demonstrate reductions in pathogen colonization and improvements in gut health and performance metrics in poultry. Despite these promising findings, challenges remain in bioavailability, dose optimization, standardization, and regulatory approval. Overall, PCs represent a promising component of integrated antimicrobial stewardship strategies in poultry production, with significant implications for mitigating zoonotic AMR transmission.
Antimicrobial resistance (AMR) is one of the most serious threats to global public health, driven in part by extensive antibiotic use in food-producing animals. The poultry industry, a major contributor to global animal protein supply, has depended on antibiotics for growth promotion and disease control, thereby contributing to the emergence and dissemination of AMR zoonotic bacteria. This review synthesizes current evidence on the potential of phytochemicals (PCs), plant-derived bioactive compounds, as sustainable non-antibiotic alternatives for controlling bacterial foodborne pathogens in poultry. Relevant literature including in vitro and in vivo studies assessing PCs against major poultry-associated zoonotic bacteria, including Salmonella enterica, Campylobacter spp., Clostridium perfringens, Listeria monocytogenes, and pathogenic Escherichia coli, is examined. Evidence indicates that PCs exert antimicrobial and anti-virulence effects through mechanisms like bacterial membrane disruption, inhibition of quorum sensing and virulence gene expression, modulation of gut microbiota, and enhancement of host immune responses. In vivo studies demonstrate reductions in pathogen colonization and improvements in gut health and performance metrics in poultry. Despite these promising findings, challenges remain in bioavailability, dose optimization, standardization, and regulatory approval. Overall, PCs represent a promising component of integrated antimicrobial stewardship strategies in poultry production, with significant implications for mitigating zoonotic AMR transmission.
Posted: 22 April 2026
Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs
Sheng Lai Cui
,An Ran Wu
,Ying Hai Jin
,Xing Hao Jin
Posted: 21 April 2026
Screening Candidate Genes Related to Nutrition Metabolism in Qilian Sheep Based on Liver Transcriptome Sequencing
Yaxiong Ren
,Qi-Tala An
,Xiaohua Du
,Xia Liu
,Fanhong Gao
,Yuan Li
,Ying Xu
,Liangwei Yao
,Wenhao Li
Posted: 20 April 2026
The Neospora Paradox: Why Does the "Silent" Infection in Buffaloes Hold the Key to Beating Abortion Storms in Cattle?
Chiara Storoni
,Anna-Rita Attili
,Michael Okoli
,Yubao Li
,Vincenzo Cuteri
Posted: 17 April 2026
Bella and Charlie Are Not the Problem - It’s Us: The Real Drivers of Wildlife Decline in NSW
Kate Dutton-Regester
,Jacquie Rand
,Antong Liang
Posted: 16 April 2026
Exploratory Evaluation of Chenopodium chilense Schrad. for Gastrointestinal Parasite Control in Sheep
David Cancino-Baier
,Ximena Badilla
,Alex Muñoz-Salvo
,Camila Godoy
,Monserrat Aviles
,Matías Oñate Henríquez
,Rommy Diaz
,John Quiñones
,Nestor Sepulveda
Posted: 15 April 2026
A Lower Dietary n-6 and n-3 Ratio During Timed AI Improves Fertility and Tends to Increase Female Offspring Sex Ratio in Lactating Dairy Cows
Juthamas Nabthonglang
,Siriyakorn Niyomprapasakun
,Pakpoom Navanukraw
,Narinthip Laosuwan
,Thanapol Nongbua
,Jutarop Phetcharaburanin
,Chainarong Navanukraw
Posted: 15 April 2026
Genome-Wide Association Study of Body Size Traits in Yanqi Horses
Weijun Sun
,Zhehong Shen
,Daoerji Cairen
,Penghui Luo
,Xinkui Yao
,Jun Meng
,Yaqi Zeng
Posted: 14 April 2026
Integrating Livestock Sustainibility and Animal Welfare into Agroecology
Agnese Balzani
,Hannah Larsen
,Monica List
,Michela Pirredda
Posted: 10 April 2026
Do Different Concentrations of Copaiba Oil (Copaifera spp.) in the Diet of Steers Affect Ruminal Fermentation?
Anderson Bento
,Raizza Rocha
,Marcelo Vedovatto
,Jocely Souza
,Fábio Faria
,Luís Ítavo
,Anuzhia Moreira
,Andréa Souza
,Gumercindo Franco
Posted: 10 April 2026
Potential Interference of Intradermal Tuberculin Testing in Serological Diagnosis of Bovine Tuberculosis
Yi-Ying Chen
,Chih-Yu Wen
,Shin-Wu Liu
,Wen-Chin Lin
,Jacky Peng-Wen Chan
,Chih-Jung Kuo
Posted: 09 April 2026
In Vitro Phenotypic Screening and MALDI-TOF Identification of Lactic Acid Bacteria Isolated from Feces of Suckling Piglets with Antibacterial Activity
Nattakarn Awaiwanont
,Montira Intanon
,Duangporn Pichpol
,Panuwat Yamsakul
Posted: 09 April 2026
Perceptions on Economic Feasibility of Sustainable Roundworm Control Practices in Grazed Livestock— A Short Survey Among European Farmers and Veterinarians
Hannah Njiriku Mwangi
,Leen Lietaer
,Edwin Claerebout
,Laura Rinaldi
,Antonio Bosco
,Smaragda Sotiraki
,Marcin Mickiewicz
,Mahmut Sinan Erez
,Esma Kozan
,Annick Spaans
+11 authors
Posted: 09 April 2026
Context-Dependent Effects of Maternal Behaviour on Lamb Growth in Tibetan Sheep
Zihao Gu
,Mingdi Wang
,Zhong Liang
,Yonggui Ma
,Yinglian Qi
,Jiapeng Qu
Posted: 09 April 2026
Milk Production and Nutrient Utilisation Efficiency of Dairy Ewes Fed Alfalfa Hay, Sulla Hay or Sulla Haylage Under Pasture-Based Conditions
Mauro Decandia
,Valeria Giovanetti
,Andrea Frongia
,Maria Gabriella Serra
,Andrea Cabiddu
,Maria Rosaria Carboni
,Maria Sitzia
,Marco Acciaro
Posted: 09 April 2026
Reevaluating Spider Nutrition: The Role of Arachidonic Acid in Captive Diets
Luis A. Roque
Posted: 08 April 2026
Tick Microbiome and Its Role in Emerging Zoonotic Diseases and Transmissibility
So Youn Youn
,Hyang-Sim Lee
,Mi-Sun Yoo
,Yun Sang Cho
Posted: 02 April 2026
Testing Control Strategies for Foot-and-Mouth Disease in New England Using the InterSpread Plus Model: Impacts of Regional Zoning, Early Detection, and Enhanced Biosecurity
Johnbosco Osuagwu
,Julia Smith
,Scott Merrill
Posted: 02 April 2026
Acoustic Features and Recognition of Distress Calls in Rhinolophus ferrumequinum: A Study Combining Machine Learning and Playback Experiments
Jingyan Hao
,Jiaxi Li
,Bingbing Wang
,Meiyan Guo
,Xiao Tan
Posted: 31 March 2026
Common Wood Pigeon (Columba palumbus): An Avian Bioindicator of Antimicrobial Resistance at the Human-Wildlife Interface
Áron Sárközy
,Eszter Nagy
,Attila Bende
,Ágnes Csivincsik
,Brigitta Bóta
,Gábor Nagy
,Melinda Kovács
,Tamás Tari
Posted: 31 March 2026
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