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Energy Dependence, Environmental Quality and Banking Sector Capital: New Evidence from OECD Countries
Angelo Leogrande
,Fabio Anobile
,Alberto Costantiello
,Carlo Drago
,Massimo Arnone
Posted: 28 February 2026
Failure Modes, Mechanisms, and Effects Analysis of Potassium Acetate Water-In-Salt Electrolyte-Based Supercapacitor
Jose Miguel Delgado
,Joan Ramon Morante
,Jordi Jacas Biendicho
Posted: 28 February 2026
In Situ Observation of Wetting and Drying of Montmorillonite in an Environmental Scanning Electron Microscope
J. Theo Kloprogge
Posted: 28 February 2026
From Real-World Practice to an Ideal Rehabilitation Pathway in Osteoarthritis: A Delphi Consensus on Patient Itineraries
Helena Bascuñana-Ambrós
,Alex Trejo-Omeñaca
,Carlos Cordero-García
,Sergio Fuertes-González
,Juan Castillo-Martín
,Michelle Catta-Preta
,Jan Ferrer-Picó
,Josep Monguet Fierro
,Jacobo Formigo-Couceiro
Posted: 28 February 2026
Leveraging Machine Learning and Earth Observation for Agricultural Drought Propagation in North-Central Nigeria
Sodiq A. Ajadi
,Saralees Nadarajah
,Oluwafemi E. Adeyeri
,Hammed Akano
Posted: 28 February 2026
The Use of Primary Spiral Ganglion Cells in Studying Glutamate Receptor Function and Excitotoxicity in the Cochlea
Eugenue V. Polikarpov
,Elena A. Smolyarchuk
,Andrey P. Fisenko
,Zanda V. Bakaeva
Posted: 28 February 2026
Detail Drawings and the Perception of Liminality
Jonathan Letzter
Posted: 28 February 2026
Pathogenesis of Refractory SIBO and Oncological Risk in Hereditary Coproporphyria: The Catalytic Role of HFE-Mediated Iron Overload
Víctor San Pedro Wandelmer
Posted: 28 February 2026
Homotopy Groups of Spheres, Hopf Fibrations and Villarceau Circles II
Deep Bhattacharjee
Posted: 28 February 2026
A Study on the Relationship between Skills Gap and Return on Training Investment in Technology-Based SMEs
Emily K. Thornton
,Daniel P. Lawson
,James R. Whitfield
Posted: 28 February 2026
N-(3,6-dimethoxy-2-nitrophenyl)acetamide
Lina A. Al-Dulaimi
,Joseph C. Bear
,Jeremy K. Cockcroft
,Giuseppe Trigiante
,Fawaz Aldabbagh
Posted: 28 February 2026
NEXUS: A Multi-Agent Architectural Position Paperfor Autonomous Insurance Transitioning from Human-Default to AI-Native Decision Environments
Azariah Jebin
Posted: 28 February 2026
Paracetamol β-D-Glucoside: Prodrug Design, Kinetics, and Regulatory Stability Assessment
Basker Palaniswamy
Posted: 28 February 2026
The qPCR Standard Curve
Mikael Kubista
,Amin Forootan
,Michael W. Pfaffl
,Stephen A. Bustin
,Jose M. Andrade
,Robert Sjöback
,Björn Sjögreen
,Anders Ståhlberg
Posted: 28 February 2026
Isolated Digital Dupuytren’s Disease Extending to the Volar Pulp in a Young Adult: A Case Report
Ishith Seth
,Sai-Vignesh Ashok
,Omar Shadid
,Warren Rozen
,Senhal Shah
Posted: 28 February 2026
The Gratitude Trap: A Formal Model of Professional Capture
Swapan Samanta
Posted: 28 February 2026
Sustainable Management of the Common Bean Fly by Integrating Farmers’ Preferences for Improved Varieties
Shylet Tsekenedza
,Hussein Shimelis
,Wilson Nkhata
,Clare M。 Mukankusi
,Seltene Abady
The common bean (Phaseolus vulgaris L.) is a vital commodity crop globally. The bean fly (Ophiomyia spp.) is among the major insect pests constraining crop production in sub-Sharan Africa, including Zimbabwe. New cultivars with resistance to bean fly have yet to be developed, with winning traits preferred by farmers and end-users. A survey of 241 farmers was conducted to assess production constraints, farmers’ variety preferences, bean fly awareness and current management practices. Data were analysed using the Rank-Based Quotient analysis. A multiple linear regression model was used to determine farmers’ awareness of the pest. Survey results showed that insect pests, including bean fly, topped the list among production constraints, followed by diseases, drought, and input costs. Level of education, years in bean production, and access to extension service significantly (P < 0.05) influenced farmers’ awareness of the bean fly. Principal component analysis identified grain yield (with a loading score of 0.89), disease resistance (0.73), insect pest resistance (0.64), and early maturity (0.41) as the key traits that influence bean variety choice The results of this study are vital to refine the common bean target product profiles for Zimbabwe and guide the breeding programs’ efforts in developing demand-driven varieties with farmers’ preferred traits.
The common bean (Phaseolus vulgaris L.) is a vital commodity crop globally. The bean fly (Ophiomyia spp.) is among the major insect pests constraining crop production in sub-Sharan Africa, including Zimbabwe. New cultivars with resistance to bean fly have yet to be developed, with winning traits preferred by farmers and end-users. A survey of 241 farmers was conducted to assess production constraints, farmers’ variety preferences, bean fly awareness and current management practices. Data were analysed using the Rank-Based Quotient analysis. A multiple linear regression model was used to determine farmers’ awareness of the pest. Survey results showed that insect pests, including bean fly, topped the list among production constraints, followed by diseases, drought, and input costs. Level of education, years in bean production, and access to extension service significantly (P < 0.05) influenced farmers’ awareness of the bean fly. Principal component analysis identified grain yield (with a loading score of 0.89), disease resistance (0.73), insect pest resistance (0.64), and early maturity (0.41) as the key traits that influence bean variety choice The results of this study are vital to refine the common bean target product profiles for Zimbabwe and guide the breeding programs’ efforts in developing demand-driven varieties with farmers’ preferred traits.
Posted: 28 February 2026
Bioactive Effect of Extracts of Jatropha Species in the Control of Insect Pests of Crops: A Systematic Review and Meta-Analysis
Armando Valdez-Ramírez
,María E. de la Torre-Hernández
,Antonio Flores-Macías
,Rodolfo Figueroa-Brito
,Juan Ramírez-Zamora
,Joel D. Castañeda-Espinosa
,Miguel A. Ramos-Lopez
,Brisceyda Arce-Bojórquez
,Marisol Montoya-Moreno
,Karla P. Gutiérrez-Castro
+4 authors
The use of botanical extracts derived from Jatropha spp. offers a sustainable alternative for controlling insect pests, thereby reducing the reliance on synthetic chemical insecticides. A systematic review and meta-analysis was conducted to summarize the published evidence on the insecticidal activity of these extracts. Electronic database searches were conducted to identify relevant studies evaluating Jatropha ssp. botanical extracts against insect pests, including mortality, antifeedant activity, time of development, oviposition inhibition, and repellency. A random-effects meta-analysis for continuous variables with 95% confidence intervals was employed to compare treated insects against a control group. The study encompassed 77 articles, which evaluated the extracts from various botanical parts of J. curcas and J. gossypifolia against insects from nine taxonomic orders. The results of the meta-analyses demonstrated that aqueous, ethanolic, and methanolic extracts from leaves and seeds were effective in increasing the mortality rate of treated insects. These extracts also affected the insects by prolonging development time, reducing weight gain in larvae and pupae, inhibiting oviposition, and increasing the percentage of repellency. Consequently, botanical extracts obtained from the leaves and seeds of J. curcas and J. gossypifolia should be considered a sustainable and agroecological alternative for pest management.
The use of botanical extracts derived from Jatropha spp. offers a sustainable alternative for controlling insect pests, thereby reducing the reliance on synthetic chemical insecticides. A systematic review and meta-analysis was conducted to summarize the published evidence on the insecticidal activity of these extracts. Electronic database searches were conducted to identify relevant studies evaluating Jatropha ssp. botanical extracts against insect pests, including mortality, antifeedant activity, time of development, oviposition inhibition, and repellency. A random-effects meta-analysis for continuous variables with 95% confidence intervals was employed to compare treated insects against a control group. The study encompassed 77 articles, which evaluated the extracts from various botanical parts of J. curcas and J. gossypifolia against insects from nine taxonomic orders. The results of the meta-analyses demonstrated that aqueous, ethanolic, and methanolic extracts from leaves and seeds were effective in increasing the mortality rate of treated insects. These extracts also affected the insects by prolonging development time, reducing weight gain in larvae and pupae, inhibiting oviposition, and increasing the percentage of repellency. Consequently, botanical extracts obtained from the leaves and seeds of J. curcas and J. gossypifolia should be considered a sustainable and agroecological alternative for pest management.
Posted: 28 February 2026
Beyond Chemical Signaling: Evidence for a Universal Information - Exchange Mechanism in Living Systems Revealed Through Ant Foraging Behavior
C.K. Gamini Piyadasa
Posted: 28 February 2026
Family Ownership, ESG Strategies, and Corporate Risk-Taking: Econometric and Machine Learning Evidence
Angelo Leogrande
,Marco Savorgnan
,Alberto Costantiello
,Carlo Drago
,Massimo Arnone
Posted: 28 February 2026
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