Abstract: This study aimed to evaluate the extra-phosphoric effect of increasing doses of bacte-rial phytase (RONOZYME HiPhos) in corn and soybean meal-based diets on perfor-mance, carcass yield, and meat quality in pigs during the nursery, growing, and fin-ishing phases (GT). Two hundred and fifty pigs, castrated males and females, with an initial weight of 6.08 ± 0.748 kg and 21 days of age, were subjected to 5 treatments: PC: positive control diets, supplemented with inorganic phosphorus (P) and calcium (Ca), meeting their full nutritional requirements; NC: negative control diets, with re-duced available phosphorus (-0.18%) and calcium (-0.16%); 1000FYT: NC + 1,000 FYT/kg of feed; 2000FYT: NC + 2,000 FYT/kg of feed; 3000 FYT: NC + 3000 FYT/kg of feed. Average daily gain (ADG) in the nursery phase did not differ between the groups supplemented with 1,000; 2,000 and 3,000 FYT/kg (0.430 kg, 0.441 kg and 0.428 kg respectively) and PC (0.481 kg), but was higher (P< 0.05) than NC (0.398 kg). Feed conversion ratio (FCR) in the same phase was similar between PC (1.546) and the groups supplemented with phytase (1.516; 1.535; 1.519), all being better (P< 0.05) than NC (1.676). The quadratic effect for phytase was verified for FCR in the phase, with the best inclusion of 2,320 FYT/kg of feed. In the GF phases and in the overall experi-mental period (21 to 156 days), the results for daily feed intake (DFI), ADG and FCR favored PC and the groups supplemented with phytase compared to the NC (P< 0.05). A quadratic effect was observed for FCR considering the entire GF phase, with the best inclusion of 1,923 FYT/kg of feed. Groups supplemented with phytase and PC obtained better carcass results compared to NC (P< 0.05). Linear effects were observed to percentage and quantity of lean meat in the carcass. There was no difference be-tween treatments for meat quality. Supplementation with phytase in corn and soy-bean meal-based diets with severely reduced inorganic P and Ca improved pig per-formance at all stages, with optimized inclusion values of approximately 2,200 FYT/kg of feed, and dose-dependent benefits on carcass characteristics.
Abstract: This study aimed to evaluate the extra-phosphoric effect of increasing doses of bacte-rial phytase (RONOZYME HiPhos) in corn and soybean meal-based diets on perfor-mance, carcass yield, and meat quality in pigs during the nursery, growing, and fin-ishing phases (GT). Two hundred and fifty pigs, castrated males and females, with an initial weight of 6.08 ± 0.748 kg and 21 days of age, were subjected to 5 treatments: PC: positive control diets, supplemented with inorganic phosphorus (P) and calcium (Ca), meeting their full nutritional requirements; NC: negative control diets, with re-duced available phosphorus (-0.18%) and calcium (-0.16%); 1000FYT: NC + 1,000 FYT/kg of feed; 2000FYT: NC + 2,000 FYT/kg of feed; 3000 FYT: NC + 3000 FYT/kg of feed. Average daily gain (ADG) in the nursery phase did not differ between the groups supplemented with 1,000; 2,000 and 3,000 FYT/kg (0.430 kg, 0.441 kg and 0.428 kg respectively) and PC (0.481 kg), but was higher (P< 0.05) than NC (0.398 kg). Feed conversion ratio (FCR) in the same phase was similar between PC (1.546) and the groups supplemented with phytase (1.516; 1.535; 1.519), all being better (P< 0.05) than NC (1.676). The quadratic effect for phytase was verified for FCR in the phase, with the best inclusion of 2,320 FYT/kg of feed. In the GF phases and in the overall experi-mental period (21 to 156 days), the results for daily feed intake (DFI), ADG and FCR favored PC and the groups supplemented with phytase compared to the NC (P< 0.05). A quadratic effect was observed for FCR considering the entire GF phase, with the best inclusion of 1,923 FYT/kg of feed. Groups supplemented with phytase and PC obtained better carcass results compared to NC (P< 0.05). Linear effects were observed to percentage and quantity of lean meat in the carcass. There was no difference be-tween treatments for meat quality. Supplementation with phytase in corn and soy-bean meal-based diets with severely reduced inorganic P and Ca improved pig per-formance at all stages, with optimized inclusion values of approximately 2,200 FYT/kg of feed, and dose-dependent benefits on carcass characteristics.