REVIEW
|
doi:10.20944/preprints202012.0304.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Vitrification; cooling; abiotic; biotic; stress; browning
Online: 14 December 2020 (08:17:26 CET)
ARTICLE
|
doi:10.20944/preprints202102.0584.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
controlled atmosphere (CA) storage; crop load; internal browning disorders; receiver operating characteristic (ROC)
Online: 25 February 2021 (13:45:54 CET)
ARTICLE
|
doi:10.20944/preprints202009.0071.v1
Subject:
Biology And Life Sciences,
Horticulture
Keywords:
Browning; Modified atmosphere packaging; Moisture loss; Oriental melon; Relative humidity
Online: 3 September 2020 (11:51:34 CEST)
REVIEW
|
doi:10.20944/preprints202110.0005.v1
Subject:
Biology And Life Sciences,
Endocrinology And Metabolism
Keywords:
Brown adipose tissue; beige adipose tissue; obesity; cold exposure; uncoupling protein-1, beta-adrenergic receptor; energy expenditure; adipose browning; micro-RNA
Online: 1 October 2021 (11:30:39 CEST)
ARTICLE
|
doi:10.20944/preprints202010.0456.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
chilling injury; pepper; seed browning; maturity; harvest time
Online: 22 October 2020 (10:04:39 CEST)
ARTICLE
|
doi:10.20944/preprints202109.0268.v1
Subject:
Biology And Life Sciences,
Endocrinology And Metabolism
Keywords:
flavan-3-ols; adipose; browning; catecholamine; sympathetic nerve
Online: 15 September 2021 (15:16:21 CEST)
ARTICLE
|
doi:10.20944/preprints202006.0134.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
time-restricted feeding; cafeteria diet; obesity; lipid profiles; atherogenic indices; browning adipose tissue
Online: 11 June 2020 (11:56:11 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0351.v1
Subject:
Environmental And Earth Sciences,
Remote Sensing
Keywords:
MODIS; EVI; time series; greening; browning; Andes; Peru; climate zones; life zones; trend
Online: 5 May 2023 (10:34:53 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0401.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
white wines, fine wines, aging potential, appreciation, age prediction, browning, complexity, quality.
Online: 7 May 2024 (13:52:00 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0440.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Grape must; Glutathione; Inactivated Dry Yeasts; Browning; Laccase
Online: 7 December 2023 (03:08:24 CET)