ARTICLE
|
doi:10.20944/preprints202309.1861.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Acrylamide; antioxidant activity; brewing methods; chlorogenic acids; coffee; HPLC-MS/MS; HPLC-DAD.
Online: 28 September 2023 (04:32:53 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1599.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
beer; high-gravity brewing; wheat adjuncts; foam; flavour
Online: 23 January 2024 (00:10:15 CET)
REVIEW
|
doi:10.20944/preprints202408.0450.v1
Subject:
Environmental And Earth Sciences,
Environmental Science
Keywords:
life cycle assessment; lca; sustainability assessment; beer production; brewing
Online: 8 August 2024 (12:02:00 CEST)
REVIEW
|
doi:10.20944/preprints202107.0603.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
brewer’s spent grains; brewing; fungal biovalorization; food waste; malt
Online: 27 July 2021 (11:47:31 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0098.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
sourdough yeasts; S. bayanus; outcrossing; heterosis; aroma compounds; brewing
Online: 4 December 2020 (11:04:31 CET)
REVIEW
|
doi:10.20944/preprints202201.0084.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
hybrid; lager; yeast; introgression; interspecific; domestication; phylogeny; brewing; molecular; genomics
Online: 6 January 2022 (11:55:13 CET)
ARTICLE
|
doi:10.20944/preprints202107.0423.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
non-conventional yeasts; Saccharomyces; fermentation; beer; dry-hopping; brewing potential
Online: 19 July 2021 (16:08:39 CEST)
REVIEW
|
doi:10.20944/preprints202303.0144.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Humulus lupulus; hop creep; beer; brewing; plant microbial community; glycosyl hydrolase; hop processing
Online: 8 March 2023 (03:38:36 CET)
ARTICLE
|
doi:10.20944/preprints202307.0964.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sour beer; craft brewing; STA1 gene; dextrin; hybrid; Saccharomyces cerevisiae; Saccharomyces uvarum; Pichia membranifaciens
Online: 14 July 2023 (13:26:32 CEST)
REVIEW
|
doi:10.20944/preprints201911.0265.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
craft brewing; saccharomyces cerevisiae; saccharomyces eubayanus; hybrids; 4-vinyl guaiacol; non-conventional yeasts; evolutionary engineering; artisanal fermented food; natural biodiversity
Online: 24 November 2019 (04:35:23 CET)
REVIEW
|
doi:10.20944/preprints202307.1908.v1
Subject:
Business, Economics And Management,
Business And Management
Keywords:
craft beer industry; brewing ingredient companies; regional differences; market analysis; Western Canada; Eastern Canada; United States; strategic recommendations; beer styles; local sourcing
Online: 28 July 2023 (10:27:11 CEST)