CASE REPORT
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doi:10.20944/preprints201805.0300.v1
Subject:
Medicine And Pharmacology,
Neuroscience And Neurology
Keywords:
IGF-1; MT; Blackcurrant extracts; Oxidative stress; Mecp2; Speech therapy; Neurostimulation; cyclic glycine-proline; GPE.
Online: 22 May 2018 (11:25:58 CEST)
ARTICLE
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doi:10.20944/preprints201712.0018.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
non-acylated anthocyanins; anthocyanins with aromatic acylation; SAR; mahaleb cherry; blackcurrant; black carrot; ‘Sun Black’ tomato; VCAM-1; ICAM-1; endothelial adhesion molecules
Online: 4 December 2017 (07:04:17 CET)
ARTICLE
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doi:10.20944/preprints201803.0271.v1
Subject:
Biology And Life Sciences,
Plant Sciences
Keywords:
Idaeovirus; Blackcurrant leaf chlorosis associated virus; next-generation sequencing (NGS); bridge reads; abutting primers; RNase R digestion; circular RNA; concatenated RNA
Online: 30 March 2018 (11:40:46 CEST)
ARTICLE
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doi:10.20944/preprints201804.0279.v1
Subject:
Biology And Life Sciences,
Virology
Keywords:
Betaflexiviridae; blackcurrant; blackcurrant virus A; characterization; detection
Online: 23 April 2018 (10:37:14 CEST)
ARTICLE
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doi:10.20944/preprints201809.0319.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Oxidative stress; blackcurrant; biofunctional cookie; simulated digestion; bioactive metabolites; inflammatory cytokines
Online: 17 September 2018 (15:05:44 CEST)
ARTICLE
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doi:10.20944/preprints202112.0425.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bioaccessibility; supercritical carbon dioxide; blackcurrant; vitamin C; anthocyanins; antioxidant activity; in vitro digestion model
Online: 27 December 2021 (11:24:51 CET)
ARTICLE
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doi:10.20944/preprints202304.0631.v1
Subject:
Social Sciences,
Other
Keywords:
caffeine; New Zealand blackcurrant; anthocyanins; ergogenic; supplement; performance; endurance; sports
Online: 20 April 2023 (08:25:40 CEST)
ARTICLE
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doi:10.20944/preprints202402.1139.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Ribes; blackcurrant cultivars; phenolic compounds; LC-MS; HT-29; MTT assay
Online: 20 February 2024 (14:28:22 CET)