Submitted:
27 February 2026
Posted:
28 February 2026
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Abstract
Hyaluronic acid (HA)–based nanocapsules containing plant-derived bioactives are promising formulations for dermatological applications. In this study, nanocapsules containing extracts of Arnica montana, Calendula officinalis and Aesculus hippocastanum were synthesized and their structural and functional properties were characterized. Scanning electron microscopy confirmed the formation of spherical nanostructures with uniform morphology, while rheological analyses demonstrated stable viscoelastic behavior suitable for topical application. Their antimicrobial potential was assessed on microorganisms isolated from multiple regions of healthy human skin and opportunistic pathogens. A diverse panel of approx.. 100 bacterial and fungal isolates was identified using MALDI-TOF MS. Antimicrobial activity of formulations was compared with commonly used disinfectants: H2O2, octenidine, isopropanol and topical ophthalmic antiseptic. Arnica-based formulations showed the strongest inhibitory effect against both Gram-positive and Gram-negative bacteria, whereas chestnut extract demonstrated selective activity against Candida spp. Calendula-based formulation exhibited limited antimicrobial activity. These findings demonstrate that plant-extract-loaded HA nanocapsules exhibit selective antimicrobial properties dependent on extract type and microbial group, supporting their potential as multifunctional components of future dermatological formulations.
Keywords:
1. Introduction
2. Materials and Methods
2.1. Preparation of Nanocomposites
2.1.1. Preparation of Hyaluronic Acid Gel
2.1.2. Preparation of Nanoemulsions
2.1.3. Preparation of the Control Sample (H0)
2.1.4. Preparation of Nanocomposite Formulations
2.1.5. Sample Preparation for Analysis
2.2. Scanning Electron Microscopy
2.3. FTIR Spectroscopy
2.4. UV-Vis Spectroscopy
2.5. Color Measurement
2.6. Rheological Measurement
2.7. Texture Analyses
2.8. Antimicrobial Activity Assays
2.9. Statistical Analyses
3. Results and Discussion
3.1. Scanning Electron Microscopy-Based Determination of the Obtained Nanocapsules
3.2. FTIR Spectroscopy
3.3. UV-VIS
- Aesculus hippocastanum (AH): The spectrum is dominated by a sharp, intense peak at ~264 nm. This absorption corresponds to the Band II (benzoyl system) transitions, likely attributable to coumarin glycosides (e.g., esculin, fraxin) and phenolic acids, which are the primary bioactive constituents of horse chestnut [24].
- Calendula officinalis (CO): While exhibiting the UV peaks characteristic of phenolics, the CO spectrum is distinguished by a broader absorption profile that extends into the visible region (>400 nm). This elevated baseline and “tailing” effect are indicative of the presence of carotenoids (e.g., lutein, beta-carotene), which are well-known chromophores in calendula flowers [22,25].
3.4. Color Parameters of Emulsions
3.5. Rheological Properties of Emulsions
3.6. Texture Properties of Emulsions
3.7. Preliminary Screening of Plant-Based Emulsions and Reference Antiseptics
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Samples | L* (D65) | a* (D65) | b* (D65) | C* | h* | ∆E* | |
|---|---|---|---|---|---|---|---|
| C | 97.00±0.55a | 0.06±0.03f | 0.97±0.05g | 0.97±0.05g | 1.51±0.03c | - | |
| AM I | 57.30±0.02e | -0.66±0.01g | 28.35±0.04d | 28.36±0.04c | 178.45±0.00a | 48.23±0.04 | |
| AM II | 45.26±0.06f | 2.71±0.01b | 28.83±0.06c | 16.77±0.02f | 1.55±0.00b | 34.99±0.01 | |
| CO I | 67.45±0.01b | 0.80±0.01d | 29.67±0.05b | 29.68±0.05b | 1.54±0.00b | 41.20±0.03 | |
| CO II | 65.03±0.45d | 3.50±0.02a | 34.79±0.19a | 34.97±0.19a | 1.47±0.00e | 46.67±0.30 | |
| AH I | 65.78±0.02c | 0.41±0.01e | 16.67±0.32f | 16.77±0.02e | 1.55±0.00b | 18.31±0.02 | |
| AH II | 67.56±0.03b | 1.58±0.01c | 19.45±0.07e | 19.52±0.07d | 1.49±0.00d | 15.66±0.07 | |
| C | AM I | AM II | CO I | CO II | AH I | AH II | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Preparation | Gram-positive | Gram-negative | Yeasts |
|---|---|---|---|
| Arnica (I) | 15.50 (6.9) | 3.31 (4.6) | 0.50 (1.7) |
| Arnica (II) | 21.81 (10.9) | 8.46 (5.3) | 5.25 (9.8) |
| Calendula (I) | 1.53 (3.7) | 0.69 (2.5) | 0.50 (1.7) |
| Calendula (II) | 2.38 (5.2) | 0 (0) | 5.17 (9.3) |
| Chestnut (I) | 6.50 (7.2) | 0 (0) | 6.50 (8.9) |
| Chestnut (II) | 10.50 (8.3) | 0.77 (2.8) | 11.08 (10.7) |
| Control (Hyal) | 0 (0) | 0 (0) | 0 (0) |
| Stye eye lipogel | 17.41 (20.2) | 0 (0) | 4.17 (9.9) |
| Surface disinfectant | 36.00 (16.3) | 15.38 (7.2) | 24.00 (19.8) |
| Skin disinfectant | 44.13 (10.0) | 23.77 (3.8) | 46.75 (15.3) |
| Hydrogen peroxide | 53.75 (7.29) | 42.77 (12.9) | 43.25 (19.6) |
| Microbial group (n) | parameter | AI | AII | Control |
|---|---|---|---|---|
| Gram-positives (n=76) | mean | 11.96 | 15.30 | 0 |
| median | 12 | 14 | 0 | |
| SD | 7.22 | 10.35 | 0 | |
| Gram-negatives (n=19) | mean | 4.84 | 8.74 | 0 |
| median | 0 | 10 | 0 | |
| SD | 5.52 | 5.81 | 0 | |
| Candida yeasts (n=15) | mean | 2.07 | 5.93 | 0 |
| median | 0 | 0 | 0 | |
| SD | 4.54 | 9.27 | 0 |
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