Submitted:
27 June 2025
Posted:
27 June 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Theoretical Background and Hypothesis Development
2.1. Emotional Labor
2.2. Service Quality
2.3. A Dual Pathway for Emotional Labor to Influence Perceived Service Quality
2.3.1. The Emotional Contagion Pathway of Emotional Labor on Perceived Service Quality
- H1: Frontline employees’ (a) deep acting and (b) surface acting are positively related to customer positive affect.
- H2: Customer positive affect is positively related to (a) technical service quality and (b) functional service quality.
2.3.2. The Emotional Inferential Pathway of Emotional Labor on Perceived Service Quality
- H3: Deep acting is positively related to customer participation.
- H4: Customer participation is positively related to (a) technical service quality and (b) functional service quality.
2.4. Moderating Effect of Customer Involvement
- H5: The positive influence of deep acting on customer participation is stronger(weaker) when customer involvement is high (low).
- H6: The positive influence of surface acting on customer positive affect is weaker (stronger) when customer involvement is high (low).

3. Method
3.1. Sample and Procedure
3.2. Measures
3.3. Validity and Reliability
4. Results
4.1. Test of the Mediating Effects
| Independent variables | M-1 | M-2 | M-3 | M-4 | M-5 | M-6 | |
|---|---|---|---|---|---|---|---|
| TSQ | CP | CPA | TSQ | FSQ | FSQ | ||
| Control variables | Gender | 0.031 | 0.081 | 0.007 | -0.014 | -0.053 | -0.071 |
| Age | -0.116 | 0.136* | -0.175** | -0.120 | -0.034 | -0.013 | |
| Revenue | 0.102 | 0.133* | -0.057 | 0.054 | 0.016 | 0.005 | |
| Education | 0.000 | -0.142* | -0.003 | 0.076 | 0.044 | 0.073 | |
| DA | 0.419*** | 0.307*** | 0.405*** | 0.099 | 0.382*** | 0.211*** | |
| SA | -0.122* | 0.058 | 0.162*** | -0.215*** | 0.140** | 0.084 | |
| CP | -- | -- | -- | 0.530*** | -- | 0.197*** | |
| CPA | -- | -- | -- | 0.389*** | -- | 0.275*** | |
| R2 | 0.139*** | 0.177*** | 0.352*** | 0.198*** | 0.268*** | ||
4.2. Test of the Moderating Effects
5. Discussion
5.1. Theoretical Contributions
5.2. Managerial Implications
6. Limitations and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Andrzejewski, S. A. and E. C. Mooney (2016). "Service with a smile: Does the type of smile matter?" Journal of Retailing and Consumer Services 29: 135-141.
- Ashforth, B. E. and R. H. Humphrey (1993). "Emotional Labor in Service Roles: The Influence of Identity." Academy of Management Review 18(1): 88-115.
- Auh, S., B. Menguc, C. S. Katsikeas and Y. S. Jung (2019). "When does customer participation matter? An empirical investigation of the role of customer empowerment in the customer participation–performance link." Journal of marketing research 56(6): 1012-1033. [CrossRef]
- Barari, M., M. Ross, S. Thaichon and J. Surachartkumtonkun (2021). "A meta-analysis of customer engagement behaviour." International Journal of Consumer Studies 45(4): 457-477.
- Barger, P. B. and A. A. Grandey (2006). "Service with a smile and encounter satisfaction: Emotional contagion and appraisal mechanisms." Academy of Management journal 49(6): 1229-1238. [CrossRef]
- Baron, R. M. and D. A. Kenny (1986). "The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations." Journal of personality and social psychology 51(6): 1173.
- Bellet, C. S., J.-E. De Neve and G. Ward (2024). "Does employee happiness have an impact on productivity?" Management science 70(3): 1656-1679.
- Brief, A. P., M. J. Burke, J. M. George, B. S. Robinson and J. Webster (1988). "Should negative affectivity remain an unmeasured variable in the study of job stress?" Journal of Applied Psychology 73(2): 193.
- Brotheridge, C. M. and R. T. Lee (2003). "Development and validation of the Emotional Labour Scale." Journal of Occupational and Organizational Psychology 76(3): 365-379.
- Bruder, M., A. T. Lechner and M. Paul (2021). "Toward holistic frontline employee management: An investigation of the interplay of positive emotion displays and dress color." Psychology & Marketing 38(11): 2089-2101. [CrossRef]
- Chan, K. W., C. K. Yim and S. S. K. Lam (2010). "Is Customer Participation in Value Creation a Double-Edged Sword? Evidence from Professional Financial Services Across Cultures." Journal of Marketing 74(3): 48-64.
- Cheung, C. M., B. Xiao and I. L. Liu (2012). The impact of observational learning and electronic word of mouth on consumer purchase decisions: The moderating role of consumer expertise and consumer involvement. 2012 45th Hawaii International Conference on System Sciences, IEEE.
- Cheung, M. F. Y. and W. To (2011). "Customer involvement and perceptions: The moderating role of customer co-production." Journal of Retailing and Consumer Services 18(4): 271-277.
- Cui, A. S. and F. Wu (2016). "Utilizing customer knowledge in innovation: antecedents and impact of customer involvement on new product performance." Journal of the academy of marketing science 44: 516-538. [CrossRef]
- De Keyser, A. and B. Lariviere (2014). "How technical and functional service quality drive consumer happiness: moderating influences of channel usage." Journal of Service Management 25(1): 30-48.
- Delpechitre, D., L. L. Beeler-Connelly and N. N. Chaker (2018). "Customer value co-creation behavior: A dyadic exploration of the influence of salesperson emotional intelligence on customer participation and citizenship behavior." Journal of Business Research 92: 9-24. [CrossRef]
- Deng, H., F. Walter and Y. Guan (2020). "Supervisor-directed emotional labor as upward influence: An emotions-as-social-information perspective." Journal of Organizational Behavior 41(4): 384-402.
- Deng, H., F. Walter, C. K. Lam and H. H. Zhao (2017). "Spillover effects of emotional labor in customer service encounters toward coworker harming: A resource depletion perspective." Personnel Psychology 70(2): 469-502. [CrossRef]
- Dlačić, J., M. Arslanagić, S. Kadić-Maglajlić, S. Marković and S. Raspor (2014). "Exploring perceived service quality, perceived value, and repurchase intention in higher education using structural equation modelling." Total Quality Management & Business Excellence 25(1-2): 141-157. [CrossRef]
- Erle, T. M., K. Schmid, S. H. Goslar and J. D. Martin (2022). "Emojis as social information in digital communication." Emotion 22(7): 1529. [CrossRef]
- Fan, H., W. Gao and B. Han (2022). "How does (im) balanced acceptance of robots between customers and frontline employees affect hotels’ service quality?" Computers in Human Behavior 133: 107287.
- Forgas, J. P. (1995). "Mood and judgment: the affect infusion model (AIM)." Psychological Bulletin 117(1): 39-66.
- Gabriel, A. S., J. M. Diefendorff and A. A. Grandey (2023). "The acceleration of emotional labor research: Navigating the past and steering toward the future." Personnel Psychology 76(2): 511-545. [CrossRef]
- Gallan, A., C. Jarvis, S. Brown and M. Bitner (2013). "Customer positivity and participation in services: an empirical test in a health care context." Journal of the Academy of Marketing Science 41(3): 338-356. [CrossRef]
- Gong, T., J. Park and H. Hyun (2020). "Customer response toward employees’ emotional labor in service industry settings." Journal of Retailing and Consumer Services 52: 101899. [CrossRef]
- Grandey, A. A. and R. C. Melloy (2017). "The state of the heart: Emotional labor as emotion regulation reviewed and revised." Journal of Occupational Health Psychology 22(3): 407-422. [CrossRef]
- Gronroos, C. (1993). "A service quality model and its marketing implications." European Journal of Marketing 18(4): 36-44. [CrossRef]
- Groth, M. and M. Esmaeilikia (2023). "The impact of emotional labor strategy order effects on customer satisfaction within service episodes." European Journal of Marketing 57(12): 3041-3071. [CrossRef]
- Ha, J. and S. S. Jang (2010). "Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment." International journal of hospitality management 29(3): 520-529. [CrossRef]
- Hann, I.-H., K.-L. Hui, S.-Y. T. Lee and I. P. Png (2007). "Overcoming online information privacy concerns: An information-processing theory approach." Journal of management information systems 24(2): 13-42. [CrossRef]
- Hatfield, E., L. Bensman, P. D. Thornton and R. L. Rapson (2014). "New perspectives on emotional contagion: A review of classic and recent research on facial mimicry and contagion." Interpersona: An International Journal on Personal Relationships 8(2). [CrossRef]
- Hatfield, E., J. T. Cacioppo and R. L. Rapson (1992). "Primitive emotional contagion." Emotion & Social Behavior. 14.(2): 151-177.
- Herrando, C. and E. Constantinides (2021). "Emotional contagion: A brief overview and future directions." Frontiers in psychology 12: 712606. [CrossRef]
- Herrando, C., J. Jiménez-Martínez, M. J. Martín-De Hoyos and E. Constantinides (2022). "Emotional contagion triggered by online consumer reviews: Evidence from a neuroscience study." Journal of Retailing and Consumer Services 67: 102973. [CrossRef]
- Hochschild, A. R. (1983). The Managed Heart:Commercialization of Human Feeling. Los Angeles, University of California Press.
- Kang, J. and J. Jang (2022). "Frontline employees’ emotional labor toward their co-workers: The mediating role of team member exchange." International Journal of Hospitality Management 102: 103130. [CrossRef]
- Kim, J. S. and H. J. Park (2023). "How Service Employees’ Mindfulness Links to Task Performance through Psychological Resilience, Deep Acting, and Customer-Oriented Behavior." Behavioral Sciences 13(8): 657.
- Kleef, v. and Côté (2022). "The Social Effects of Emotions." Annual Review of Psychology 73(Volume 73, 2022): 629-658.
- Kong, Y. (2022). "Are emotions contagious? A conceptual review of studies in language education." Frontiers in psychology 13: 1048105. [CrossRef]
- Kumar, V. and A. Pansari (2016). "Competitive advantage through engagement." Journal of marketing research 53(4): 497-514.
- Lechner, A. T. and F. Mathmann (2021). "Bringing service interactions into focus: Prevention-versus promotion-focused customers’ sensitivity to employee display authenticity." Journal of Service Research 24(2): 284-300. [CrossRef]
- Lee, H. J. (2018). "Emotional labor and organizational commitment among South Korean public service employees." Social behavior and personality 46(7): 1191-1200. [CrossRef]
- Li, M. and C. Hsu (2017). "Customer participation in services and its effect on employee innovative behavior." Journal of Hospitality Marketing & Management 26(2): 164-185. [CrossRef]
- Li, Y., G. Li, T. Feng and J. Xu (2019). "Customer involvement and NPD cost performance: the moderating role of product innovation novelty." Journal of Business & Industrial Marketing 34(4): 711-722. [CrossRef]
- Lin, M., Q. Ling, Y. Liu and R. Hu (2021). "The effects of service climate and internal service quality on frontline hotel employees’ service-oriented behaviors." International Journal of Hospitality Management 97: 102995. [CrossRef]
- Liu, W., Z. Song, X. Li and Z. Liao (2017). "Why and When Leaders’ Affective States Influence Employee Upward Voice." Academy of Management Journal 60(1): 238-263. [CrossRef]
- Liu, X. Y., J. Wang and C. Zhao (2019). "An examination of the congruence and incongruence between employee actual and customer perceived emotional labor." Psychology & Marketing 36(9): 863-874. [CrossRef]
- Madera, J. M., D. C. Taylor and N. A. Barber (2020). "Customer service evaluations of employees with disabilities: The roles of perceived competence and service failure." Cornell Hospitality Quarterly 61(1): 5-18. [CrossRef]
- Moeller, S. (2010). "Characteristics of services–a new approach uncovers their value." Journal of services Marketing 24(5): 359-368. [CrossRef]
- Morgan, T., M. Obal and S. Anokhin (2018). "Customer participation and new product performance: Towards the understanding of the mechanisms and key contingencies." Research Policy 47(2): 498-510. [CrossRef]
- Norscia, I., A. Zanoli, M. Gamba and E. Palagi (2020). "Auditory contagious yawning is highest between friends and family members: Support to the emotional bias hypothesis." Frontiers in Psychology 11: 503511. [CrossRef]
- Olk, S., D. K. Tscheulin and J. Lindenmeier (2021). "Does it pay off to smile even it is not authentic? Customers’ involvement and the effectiveness of authentic emotional displays." Marketing Letters 32(2): 247-260. [CrossRef]
- Prentice, C., S. Dominique Lopes and X. Wang (2020). "Emotional intelligence or artificial intelligence– an employee perspective." Journal of Hospitality Marketing & Management 29(4): 377-403. [CrossRef]
- Pugh, S. D. (2001). "SERVICE WITH A SMILE: EMOTIONAL CONTAGION IN THE SERVICE ENCOUNTER." Academy of Management Journal 44(5): 1018-1027.
- Rather, R. A. and M. A. Camilleri (2019). "The effects of service quality and consumer-brand value congruity on hospitality brand loyalty." Anatolia 30(4): 547-559. [CrossRef]
- Rocklage, M. D. and R. H. Fazio (2020). "The enhancing versus backfiring effects of positive emotion in consumer reviews." Journal of Marketing Research 57(2): 332-352. [CrossRef]
- Scott, B. A. and C. M. Barnes (2011). "A Multilevel Field Investigation of Emotional Labor, Affect, Work Withdrawal, and Gender." Academy of Management Journal 54(1): 116-136.
- Shin, I. and W. M. Hur (2020). "How are service employees’ perceptions of corporate social responsibility related to their performance? Prosocial motivation and emotional labor as underlying mechanisms." Corporate Social Responsibility and Environmental Management 27(6): 2867-2878. [CrossRef]
- Shin, Y., W.-M. Hur and H. Hwang (2022). "Impacts of customer incivility and abusive supervision on employee performance: a comparative study of the pre-and post-COVID-19 periods." Service Business 16(2): 309-330. [CrossRef]
- Soemah, E. N. (2023). "Accuracy of Triage in Service in The Emergency Department (Literature Review)." Journal of Scientific Research, Education, and Technology (JSRET) 2(2): 782-786. [CrossRef]
- Subramony, M., M. Groth, X. J. Hu and Y. Wu (2021). "Four Decades of Frontline Service Employee Research: An Integrative Bibliometric Review." Journal of Service Research 24(2): 230-248. [CrossRef]
- Van Kleef, G. A. (2009). "How Emotions Regulate Social Life: The Emotions as Social Information (EASI) Model." Current Directions in Psychological Science 18(3): 184-188.
- Van Kleef, G. A. (2014). "Understanding the positive and negative effects of emotional expressions in organizations: EASI does it." Human Relations 67(9): 1145-1164.
- Van Kleef, G. A. and S. Côté (2022). "The social effects of emotions." Annual review of psychology 73: 629-658.
- Wang, C.-J. (2019). "Managing emotional labor for service quality: A cross-level analysis among hotel employees." International Journal of Hospitality Management: 102396. [CrossRef]
- Wang, Z., S. N. Singh, Y. J. Li, S. Mishra, M. Ambrose and M. Biernat (2017). "Effects of Employees’ Positive Affective Displays on Customer Loyalty Intentions: An Emotions-As-Social-Information Perspective." Academy of Management Journal 60(1): 109-129. [CrossRef]
- Yao, L. and J. Gao (2021). "Examining Emotional Labor in COVID-19 through the Lens of Self-Efficacy." Sustainability 13(24): 13674. [CrossRef]
- Zeithaml, V. A., L. L. Berry and A. Parasuraman (1988). "Communication and control processes in the delivery of service quality." Journal of Marketing 52(2): 35-48.
- Zhan, X., W. Luo, H. Ding, Y. Zhu and Y. Guo (2021). "Are employees’ emotional labor strategies triggering or reducing customer incivility: a sociometer theory perspective." Journal of Service Theory and Practice 31(3): 296-317. [CrossRef]


| Variables | Items | Factor loadings | T-value | Variables | Items | Factor loadings | T-value |
|---|---|---|---|---|---|---|---|
| DA α=0.899 |
DA-1 | 0.83 | 18.73 | SA α=0.817 |
SA-1 | 0.83 | 17.18 |
| DA-2 | 0.92 | 21.93 | SA-2 | 0.84 | 17.58 | ||
| DA-3 | 0.84 | 18.96 | SA-3 | 0.67 | 13.14 | ||
| CP α=0.909 |
CP-1 | 0.84 | 18.87 | CI α=0.862 |
CI-1 | 0.76 | 15.93 |
| CP-2 | 0.83 | 18.72 | CI-2 | 0.86 | 19.08 | ||
| CP-3 | 0.80 | 17.63 | CI-3 | 0.73 | 15.07 | ||
| CP-4 | 0.84 | 18.95 | CI-4 | 0.79 | 16.88 | ||
| CP-5 | 0.78 | 17.01 | TSQ α=0.890 |
TSQ-1 | 0.84 | 18.84 | |
| CPA α=0.918 |
CPA-1 | 0.84 | 19.32 | TSQ-2 | 0.85 | 18.96 | |
| CPA-2 | 0.86 | 19.83 | TSQ-3 | 0.88 | 20.24 | ||
| CPA-3 | 0.86 | 19.85 | FSQ α=0.871 |
FSQ-1 | 0.83 | 18.20 | |
| CPA-4 | 0.82 | 18.41 | FSQ-2 | 0.89 | 20.20 | ||
| CPA-5 | 0.78 | 17.01 | FSQ-3 | 0.79 | 16.90 | ||
| CPA-6 | 0.68 | 14.07 |
| Means | SD | 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
|---|---|---|---|---|---|---|---|---|---|
| 1. DA | 4.414 | 1.406 | 0.864 | ||||||
| 2. SA | 4.263 | 1.299 | 0.274** | 0.784 | |||||
| 3. CPA | 4.261 | 1.347 | 0.454** | 0.298** | 0.809 | ||||
| 4. CP | 4.775 | 1.354 | 0.366** | 0.140** | 0.020 | 0.818 | |||
| 5. CI | 3.707 | 1.436 | -0.154** | 0.001 | -0.068 | -0.122* | 0.787 | ||
| 6. TSQ | 4.766 | 1.582 | 0.360** | 0.021 | 0.337** | 0.460** | -0.148** | 0.857 | |
| 7. FSQ | 4.435 | 1.386 | 0.419** | 0.237** | 0.385** | 0.276** | -0.099 | 0.328** | 0.838 |
| Independent variables | M-7 | M-8 | M-9 | M-10 | |
|---|---|---|---|---|---|
| CP | CP | CPA | CPA | ||
| Control variables | Gender | 0.084 | 0.077 | 0.007 | 0.009 |
| Age | 0.136* | 0.159** | -0.175** | -0.165** | |
| Revenue | 0.133* | 0.081 | -0.057 | -0.065 | |
| Education | -0.137* | -0.120 | -0.003 | 0.000 | |
| DA | 0.418*** | 0.363*** | 0.569*** | 0.494*** | |
| SA | 0.079 | 0.075 | 0.210*** | 0.209*** | |
| CI | -0.084 | -0.056 | -0.003 | -0.046 | |
| DA *CI | -- | 0.214*** | |||
| SA * CI | -- | -0.219*** | |||
| R2/ΔR2 | 0.180***/-- | 0.210***/0.030*** | 0.263***/-- | 0.296***/0.033*** | |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).