Submitted:
24 April 2025
Posted:
25 April 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Experimental Site and Time
2.2. Fundamental Properties of the Soil
2.3. Experimental Design
2.4. Experimental Methods
2.5. Statistical Analysis
3. Results
3.1. Changes in Soil Physical Properties
3.2. Changes in Soil Chemical Properties
3.3. Effects on Soil Utilization Rate
3.3.1. Effects on the Absorption of Nitrogen, Phosphorus, and Potassium by Rice
3.3.2. Effects on the Root Activity of Rice
4. Discussion
4.1. Effects of Different Treatment Methods on Soil Physical Properties
4.2. Effects of Different Treatment Methods on Soil Chemical Properties
4.3. Effect of Mechanical Tillage Practices on Soil Nutrient Utilisation and Yield
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Soil depth (cm) | Organic matter (mg/kg) | Available N (mg/kg) | Available P (mg/kg) | Available K (mg/kg) | Fraction composition (mm) | ||
|---|---|---|---|---|---|---|---|
| 2-0.02 | 0.02-0.002 | 0-0.002 | |||||
| 0-10 | 41.8 | 198.29 | 36.22 | 112.06 | 37.3 | 32.3 | 30.4 |
| 10-20 | 39.3 | 175.24 | 33.49 | 101.5 | 34.9 | 32.3 | 31.8 |
| 20-30 | 36.9 | 152.59 | 30.25 | 96.93 | 32 | 37.4 | 30.6 |
| Year | Dispose | Number of units per square metre | Number of grains on each plant | Seed-set percentage (%) |
|---|---|---|---|---|
| The first year | RT | 504.12±20.33 | 105.11±11.22 | 14.32±1.22 |
| SP | 565.43±26.13 | 122.34±6.88 | 12.78±1.13 | |
| DP | 558.64±30.12 | 114.23±7.45 | 12.33±1.26 | |
| The second year | RT | 524.09±21.56 | 115.21±8.98 | 11.45±1.57 |
| SP | 557.12±30.78 | 127.67±7.86 | 12.12±2.02 | |
| DP | 568.34±26.55 | 119.34±6.67 | 9.83±1.35 |
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