Submitted:
13 April 2025
Posted:
14 April 2025
You are already at the latest version
Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Biomaterials Preparation
2.3. Morphology
2.4. Mechanical Properties
2.4.1. Textural Analysis
2.4.2. Rheology Studies
2.4.3. In Vitro HT Release Studies
2.4.4. HT Identification and Quantification by HPLC
2.5. Bioassays
2.5.1. Cytocompatibility
2.5.2. Antimicrobial Susceptibility Testing (AST)
2.5.3. Antimicrobial Activity Determination of Biomaterials
2.6. Statistical Analysis
3. Results and Discussion
4. Conclusions
Acknowledgments
Declaration of competing interest
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| Compounds | Dissolving Agent | Highest Tested Concentration |
|---|---|---|
| Chitosan | HCl 0.1 M | 10 mg/mL |
| Hydroxytyrosol | ddH2O | 20 mg/mL |
| HCl | ddH2O | 50 mM |
| Xylitol | ddH2O | 300 mg/mL |
| Citric acid | ddH2O | 100 mg/mL |
| Tested Compounds | MICMedian (mg/mL) | |
|---|---|---|
| S. aureus ATCC 6538 | P. aeruginosa ATCC 27853 | |
| Chit | 0.16 | 0.31 |
| HT | 0.39 | 1.56 |
| Samples | Burst Strength (N) | Distance at Burst (mm) |
|---|---|---|
| Coll | 13.9 ± 1.82a | 53.0 ± 0.40a |
| Coll:Chit | 19.7 ± 3.57b | 53.5 ± 0.20a |
| Coll:Chit:HT | 17.1 ± 0.89b | 53.5 ± 0.18a |
| Area Under Force-Time Curve (N·s) | Peak of Normal Force (N) | |||
|---|---|---|---|---|
| 1:1 w:w | 1:4 w:w | 1:1 w:w | 1:4 w:w | |
| Coll | 27.9 ± 2.26a | 1.44 ± 0.54b | -15.4 ± 1.30a | -0.12 ± 0.07b |
| Coll:Chit | 24.4 ± 1.76a | 1.18 ± 0.54b | -12.4 ± 2.01a | -0.27 ± 0.13b |
| Coll:Chit:HT | 25.1 ± 1.53a | 1.24 ± 0.50b | -12.5 ± 1.87a | -0.22 ± 0.08b |
| Strain | Sample | Antibacterial Activity Value | Efficacy of Antibacterial Activity |
|---|---|---|---|
| S. aureus ATCC 6538 | Coll | 2.1 ± 0.3 | Significant |
| Coll:Chit | 6.9 ± 0.1 | Strong | |
| Coll:Chit:HT | 7.1 ± 0.1 | Strong | |
| P. aeruginosa ATCC 27853 | Coll | 1.7 ± 0.2 | Negligible |
| Coll:Chit | 2.6 ± 0.2 | Significant | |
| Coll:Chit:HT | 5.8 ± 0.5 | Strong |
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