Submitted:
10 March 2025
Posted:
10 March 2025
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Abstract
Keywords:
1. Introduction
Materials and Methods
2.1. Experimental Design and Plant Material and Growth Conditions
2.2. Determination and Methods
2.3. Statistical Analysis
3. Results
3.1. Effects of AMF on the Growth and Development of Trifoliate Orange Seedlings
3.2. Effect of Low Temperature on the Morphology of Trifoliate Orange
3.3. Effect of AMF on Chlorophyll Fluorescence Parameters of Trifoliate Orange Leaves at Low Temperature
3.4. Effect of AMF on Photosynthesis of Trifoliate Orange Leaves at Low Temperature
3.5. Effects of AMF on Relative Water Content And Relative Electrical Conductivity Of Trifoliate Orange Leaf At Low Temperature
3.6. Effect of AMF on the Content of Malondialdehyde and Hydrogen Peroxide in Trifoliate Orange Leaves at Low Temperature
3.7. Effects of AMF on Contents of Soluble Sugar, Soluble Protein and Trifoliate Orange leaf at Low Temperature
3.8. Effects of AMF On The Activities Of Superoxide Dismutase And Catalase In Trifoliate Orange At Low Temperature
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Treatments | Mycorrhiza development | Plant growth | Biomass (g FM/plant ) |
||||
| Mycorrhizal infection rate AMF (%) |
Hyphal length (cm/g) |
Plant height (cm) | Stem diameter (mm) |
Leaf number | Shoot | Root | |
| AMF | 60.40±4.63a | 20.48±0.60a | 25.17±0.92a | 2.19±0.11a | 17.53±1.04a | 1.48±0.12a | 0.86±0.07a |
| CK | 0.00±0.00b | 0.00±0.00b | 13.13±1.10b | 1.53±0.09b | 12.07±1.11b | 0.64±0.05b | 0.57±0.04b |
| Treatments | Overall length (cm) | Projected area (cm2) |
Total surface area(cm2) | Diameter (mm) | Root volume (cm3) |
| AMF | 174.37±6.71a | 14.10±0.87a | 13.72±1.17a | 0.59±0.02a | 0.59±0.04a |
| CK | 150.82±9.04b | 13.43±1.29a | 9.33±0.64b | 0.58±0.04a | 0.41±0.03b |
| -5°C treated | QY_max | QY_Lss | NPQ_Lss | |
| CK | 0 h | 0.30±0.03b | 0.13±0.01b | 0.20±0.02b |
| 9 h | 0.14±0.01c | 0.05±0.00c | 0.26±0.02a | |
| AMF | 0 h | 0.35±0.02a | 0.21±0.02a | 0.17±0.01b |
| 9 h | 0.24±0.01b | 0.12±0.01b | 0.28±0.02a | |
| -5°C treated | Pn | Gs | Ci | Tr | |
| CK | 0 h | 4.31±0.37b | 0.14±0.01a | 330.65±14.61ab | 3.25±0.12b |
| 9 h | 0.74±0.06d | 0.02±0.00c | 243.22±22.86c | 0.15±0.01d | |
| AMF | 0 h | 6.67±0.57a | 0.16±0.01a | 355.35±32.14a | 4.20±0.39a |
| 9 h | 1.28±0.11c | 0.04±0.00bc | 302.67±29.33bc | 0.19±0.02c | |
| -5°C treated | Relative water content (%) | Relative electrical conductivity (%) | |
| CK | 0 h | 0.80±0.04b | 10.21±0.81c |
| 9 h | 0.63±0.05c | 48.01±2.25a | |
| AMF | 0 h | 0.91±0.08a | 10.22±0.72c |
| 9 h | 0.64±0.04c | 32.04±2.01b | |
| -5°C treated | Malondialdehyde (nmol/g) | Hhydrogen peroxide (umol/g) | |
| CK | 0 h | 0.58±0.04b | 55.26±4.89b |
| 9 h | 0.78±0.04a | 68.21±5.21a | |
| AMF | 0 h | 0.31±0.02c | 32.44±2.78d |
| 9 h | 0.56±0.03b | 48.23±2.45c | |
| -5°C treated | The soluble sugar (g/L) | The soluble protein (mg/g) | The content of Pro (ug/L) | |
| CK | 0 h | 8.08±0.34d | 2.56±0.19c | 310.54±21.12d |
| 9 h | 15.98±1.22b | 4.21±0.21a | 394.26±22.78b | |
| AMF | 0 h | 9.31±0.62c | 3.44±0.26b | 345.89±19.52c |
| 9 h | 17.52±1.43a | 4.23±0.35a | 418.28±32.37a | |
| -5°C treated | SOD (U/g) | CAT (U/g) | |
| CK | 0 h | 3008.22±198.31b | 152.51±10.12d |
| 9 h | 4755.92±354.24a | 215.28±13.26b | |
| AMF | 0 h | 3409.32±192.64b | 173.44±12.51c |
| 9 h | 5017.52±389.48a | 244.26±19.31a | |
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