Submitted:
13 February 2025
Posted:
14 February 2025
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Determination of Particle Size Distribution
2.2.1. Sample Preparation
2.2.2. Instrumental Analysis
2.2.3. Measurement Procedure
2.2.4. LD Particle Size Analysis
2.3. Activation Process of Biochar to Activated Carbon
2.4. Sample Characterization
3. Results
3.1. Effects of KOH on the Yield of Activated Carbons
3.2. Surface Area and Pore Size Distribution
3.3. Surface Functional Groups
3.4. Surface Morphology and EDX
3.5. STA (TGA/DSC)
4. Discussion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AC | Activated carbon |
| KOH | Potassium hydroxide |
| CO2 | Carbon dioxide |
| ZnCl2 | Zinc chloride |
| H3PO4 | Phosphoric acid |
| NaOH | Sodium hydroxide |
| H2SO4 | Sulfuric acid |
| K2CO3 | Potassium carbonate |
| K2O | Potassium oxide |
| K | Potassium |
| N2 | Nitrogen |
| NGE | Next Generation Elements |
| LD | Laser diffraction |
| BET | Brunauer-Emmet-Teller |
| SEM | Scanning Electron Microscopy |
| EDX | Energy-dispersive X-ray |
| FTIR | Fourier Transform Infrared |
| STA | Simultaneous Thermal Analysis |
| TGA | Thermogravimetric Analysis |
| DSC | Differential Scanning Calorimetry |
| CH4 | Methane |
| SBET | BET Surface Area |
| VT | Total Pore Volume |
| Vm | Mesopore Volume |
| Dpd | Avarage Pore Diameter |
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| ACs | SBET (m2/g) | VT (cm3/g) | Vm (cm3/g) | Dpd (nm) |
| Biochar | 203 | 0.146 | 0.09 | 1.438 |
| Impregnation ratio 3:1 (wt/wt) | ||||
| Activation temperature (°C) | ||||
| 800 | 498 | 0.371 | 0.228 | 1.489 |
| 800 (12h) | 590 | 0.362 | 0.286 | 1.228 |
| 800 (24h) | 708 | 0.41 | 0.332 | 1.16 |
| Peak No | Modus | Temperature (°C) | CO2 % | He2 % (protect) | He2 %(purge) | DSC Biochar (µV/mg) | DSC Activated (µV/mg) |
|---|---|---|---|---|---|---|---|
| 1. | isotherm | 30.5 | 5 | 70 | 25 | -24.19 | -35.37 |
| 2. | isotherm | 30.5 | 10 | 65 | 25 | -19.64 | -25.47 |
| 3. | isotherm | 30.5 | 15 | 60 | 25 | -14.87 | -19.91 |
| 4. | isotherm | 30.5 | 20 | 55 | 25 | -12.09 | -18.59 |
| 5. | isotherm | 30.5 | 40 | 35 | 25 | -41.14 | -63.73 |
| 6. | isotherm | 30.5 | 75 | 0 | 25 | -55.04 | -94.38 |
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