Submitted:
28 September 2024
Posted:
29 September 2024
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Production of Hydrogels
2.3. Swelling Kinetics
2.4. Printability Assay
2.5. Workflow
3. Results and Discussion
3.1. Production of the Hydrogels
3.2. Swelling Kinetics
3.3. Printability of the Hydrogels
4. Conclusions
- This study aimed to optimize the production of hydrogels for 3D printing applications;
- By employing the CCD method, it was possible to systematically evaluated 15 different hydrogel formulations, focusing on their swelling behavior and printability;
- These findings highlight the importance of hydrogel composition in determining their suitability for 3D printing;
- The CCD proved to be an excellent choice for enhancing the production process of hydrogels;
- Out of the 15 different mixtures, two exhibited the highest SD in both PBS and DMEM in parallel: hydrogel 6, which contained 6.2% SA, 2.8% CMC, and 6% GEL; and hydrogel 14, which contained 7.5% SA, 2.5% CMC, and 7.5% GEL;
- Despite presenting a solid form when crosslinked with calcium chloride, hydrogel 6 collapsed during the 3D printing assay, while hydrogel 14 was able to maintain a 3D form even without the crosslinking agent;
- Therefore, hydrogel 14 is the most suitable for 3D printing process among all the studied mixtures;
- Further experiment with different printing speeds, nozzle sizes, and temperature settings to enhance print quality and reproducibility may be produced to better understand the 3D printing parameters.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Experiments | SA | CMC | GEL |
|---|---|---|---|
| 1 | 2.3 | 2.2 | 6 |
| 2 | 6.2 | 2.2 | 6 |
| 3 | 2.3 | 2.2 | 9 |
| 4 | 6.2 | 2.2 | 9 |
| 5 | 2.3 | 2.8 | 6 |
| 6 | 6.2 | 2.8 | 6 |
| 7 | 2.3 | 2.8 | 9 |
| 8 | 6.2 | 2.8 | 9 |
| 9 | 4.25 | 2 | 7.5 |
| 10 | 4.25 | 3 | 7.5 |
| 11 | 4.25 | 2.5 | 5 |
| 12 | 4.25 | 2.5 | 10 |
| 13 | 1 | 2.5 | 7.5 |
| 14 | 7.5 | 2.5 | 7.5 |
| 15 | 4.25 | 2.5 | 7.5 |
| 16 | 4.25 | 2.5 | 7.5 |
| 17 | 4.25 | 2.5 | 7.5 |
| +1 | -1 | +α | -α | 0 | |
|---|---|---|---|---|---|
| Alginate (%) | 6.2 | 2.3 | 7.5 | 1 | 4.25 |
| Carboxymethyl cellulose (%) | 2.8 | 2.2 | 3 | 2 | 2.5 |
| Gelatin (%) | 9 | 6 | 10 | 5 | 7.5 |
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