Submitted:
22 August 2024
Posted:
27 August 2024
You are already at the latest version
Abstract

Keywords:
1. Introduction
2. Results
2.1. GC–MS Analysis of H. sphondylium Sample
2.2. MS Analysis of H. sphondylium Sample
2.3. Chemical Screening
2.4. Key Aroma-Active Compounds Forming Different Flavor Characteristics
2.5. Phytocarrier Engineered System
2.5.1. FTIR Spectroscopy
2.5.2. XRD Analysis
2.5.3. SEM and EDX Analysis
2.5.4. DLS Analysis
2.6. Screening of Antioxidant Potential
2.7. Antimicrobial Screening
2.8. Cell Viability Assay
3. Discussion
3.1. H. sphondylium Low-Metabolic Profile
3.2. New Phytocarrier System with Antioxidant, Antimicrobial and Cytotoxicity Potential
4. Materials and Methods
4.1. Chemicals and Reagents
4.2. Cell Lines
4.3. Bacterial Strains
4.4. Plant Material
4.5. Preparation of AgNPs
4.6. Plant Sample Preparation for Chemical Screening
4.7. GC–MS Analysis
4.7.1. GC–MS Separation
4.7.2. Mass Spectrometry
4.8. Phytocarrier System Preparation (HS-Ag System)
4.9. Characterization of HS-Ag System
4.9.1. FTIR Spectroscopy
4.9.2. XRD Spectroscopy
4.9.3. SEM Analysis
4.9.4. DLS Particle Size Distribution Analysis
4.10. Antioxidant Activity
4.10.1. Sample Preparation
4.10.2. Determination of TPC
4.10.3. FRAP Assay
4.10.4. DPPH Radical Scavenging Assay
4.11. Antimicrobial Test
4.12. Cell Culture Procedure
4.12.1. Cell Culture and Treatment
4.12.2. MTT Assay
4.13. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| No. | RT [min] | RI determined | Area [%] | Compound name | Ref. |
|---|---|---|---|---|---|
| 1 | 3.13 | 821 | 1.18 | 2-hexenal | [33] |
| 2 | 5.73 | 1021 | 0.86 | p-cymene | [34] |
| 3 | 6.39 | 938 | 1.52 | α-pinene | [34] |
| 4 | 9.65 | 1228 | 0.67 | cuminaldehyde | [35] |
| 5 | 7.87 | 1034 | 1.48 | limonene | [34,36] |
| 6 | 11.60 | 1488 | 4.43 | β-ionone | [34,36] |
| 7 | 12.46 | 988 | 3.36 | myristicin | [37] |
| 8 | 16.15 | 1090 | 0.61 | linalool | [34,36] |
| 9 | 17.14 | 1212 | 1.56 | myrtenal | [38] |
| 10 | 18.32 | 1843 | 4.51 | anethole | [34] |
| 11 | 19.42 | 1165 | 0.79 | decanal | [39] |
| 12 | 20. 09 | 1473 | 19.49 | α-curcumene | [34] |
| 13 | 21.43 | 1247 | 1.85 | carvone | [34,36] |
| 14 | 22.67 | 1663 | 3.42 | apiole | [40] |
| 15 | 23.39 | 3113 | 1.08 | campesterol | [41] |
| 16 | 25.66 | 4776 | 4.81 | n-hentriacontane | [42] |
| 17 | 27.19 | 1365 | 4.76 | vanillin | [39] |
| 18 | 28.81 | 3333 | 11.78 | β-amirin | [43] |
| 19 | 30.68 | 1587 | 3.12 | spathulenol | [34] |
| 20 | 32.38 | 1193 | 0.37 | octyl acetate | [44] |
| 21 | 36.65 | 3139 | 0.92 | stigmasterol | [45] |
| 22 | 37.17 | 3289 | 4.38 | β-sitosterol | [45] |
| 23 | 37.57 | 1293 | 2.29 | germacrene D | [34,46] |
| 24 | 49.57 | 1507 | 0.89 | cadinene | [46] |
| 25 | 55.89 | 1627 | 2.25 | cadinol | [46] |
| No. | Detected m/z | Theoretical m/z | Molecular formula | Tentative of identification |
Category | Ref. |
|---|---|---|---|---|---|---|
| 1 | 76.07 | 75.07 | C2H5NO2 | glycine | amino acids | [47] |
| 2 | 90.88 | 89.09 | C3H7NO2 | alanine | amino acids | [47] |
| 3 | 106.08 | 105.09 | C3H7NO3 | serine | amino acids | [47] |
| 4 | 121.13 | 119.12 | C4H9NO3 | threonine | amino acids | [47] |
| 5 | 134.11 | 133.10 | C4H7NO4 | aspartic acid | amino acids | [47] |
| 6 | 148.12 | 147.13 | C5H9NO4 | glutamic acid | amino acids | [47] |
| 7 | 187.15 | 186.16 | C11H6O3 | angelicin | coumarins | [1] |
| 8 | 193.17 | 192.17 | C10H8O4 | scopoletin | coumarins | [1] |
| 9 | 203.17 | 202.16 | C11H6O4 | xanthotoxol | coumarins | [16] |
| 10 | 217.21 | 216.19 | C12H8O4 | sphondin | coumarins | [16] |
| 11 | 247.22 | 246.21 | C13H10O5 | isopimpinellin | coumarins | [2] |
| 12 | 271.29 | 270.28 | C16H14O4 | imperatorin | coumarins | [1,48] |
| 13 | 287.27 | 286.28 | C16H14O5 | heraclenin | coumarins | [1,2,48] |
| 14 | 305.28 | 304.29 | C16H16O6 | heraclenol | coumarins | [1,2,48] |
| 15 | 317.31 | 316.30 | C17H16O6 | byakangelicol | coumarins | [48] |
| 16 | 173.25 | 172.26 | C10H20O2 | capric acid | fatty acids | [1] |
| 17 | 201.33 | 200.32 | C12H24O2 | lauric acid | fatty acids | [1] |
| 18 | 229.37 | 228.37 | C14H28O2 | myristic acid | fatty acids | [15] |
| 19 | 255.42 | 254.41 | C16H30O2 | palmitoleic acid | fatty acids | [15] |
| 20 | 257.43 | 256.42 | C16H32O2 | palmitic acid | fatty acids | [1] |
| 21 | 271.49 | 270.50 | C17H34O2 | margaric acid | fatty acids | [15] |
| 22 | 281.39 | 280.40 | C18H32O2 | linoleic acid | fatty acids | [1,16] |
| 23 | 283.51 | 282.50 | C18H34O2 | oleic acid | fatty acids | [1] |
| 24 | 284.49 | 284.50 | C18H36O2 | stearic acid | fatty acids | [1] |
| 25 | 313.49 | 312.50 | C20H40O2 | arachidic acid | fatty acids | [15] |
| 26 | 341.59 | 340.60 | C22H44O2 | behenic acid | fatty acids | [15] |
| 27 | 271.25 | 270.24 | C15H10O5 | apigenin | flavonoids | [8,10] |
| 28 | 287.23 | 286.24 | C15H10O6 | kaempferol | flavonoids | [8,10] |
| 29 | 291.28 | 290.27 | C15H14O6 | catechin | flavonoids | [10] |
| 30 | 303.24 | 302.23 | C15H10O7 | quercetin | flavonoids | [8,10] |
| 31 | 449.41 | 448.40 | C21H20O11 | astragalin | flavonoids | [1] |
| 32 | 465.39 | 464.40 | C21H20O12 | hyperoside | flavonoids | [1] |
| 33 | 611.49 | 610.50 | C27H30O16 | rutin | flavonoids | [8] |
| 34 | 377.35 | 376.36 | C16H24O10 | loganic acid | iridoids | [1] |
| 35 | 139.11 | 138.12 | C7H6O3 | p-hydroxybenzoic acid | phenolic acids | [10] |
| 36 | 155.13 | 154.12 | C7H6O4 | gentisic acid | phenolic acids | [8] |
| 37 | 165.15 | 164.16 | C9H8O3 | p-coumaric acid | phenolic acids | [8,10] |
| 38 | 171.11 | 170.12 | C7H6O5 | gallic acid | phenolic acids | [10] |
| 39 | 181.17 | 180.16 | C9H8O4 | caffeic acid | phenolic acids | [8,10] |
| 40 | 195.18 | 194.18 | C10H10O4 | ferulic acid | phenolic acids | [8,10] |
| 41 | 355.32 | 354.31 | C16H18O9 | chlorogenic acid | phenolic acids | [8] |
| 42 | 149.19 | 148.20 | C10H12O | estragole | phenylpropanoids | [49] |
| 43 | 401.71 | 400.70 | C28H48O | campesterol | sterols | [15] |
| 44 | 413.69 | 412.70 | C29H48O | stigmasterol | sterols | [15] |
| 45 | 415.71 | 414.70 | C29H50O | β-sitosterol | sterols | [1,15] |
| 46 | 135.23 | 134.22 | C10H14 | p-cymene | terpenoids | [14,17] |
| 47 | 137.24 | 136.23 | C10H16 | α-pinene | terpenoids | [14,17] |
| 48 | 151.23 | 150.22 | C10H14O | carvone | terpenoids | [49] |
| 49 | 153.22 | 152.23 | C10H16O | phellandral | terpenoids | [49] |
| 50 | 155.25 | 154.25 | C10H18O | linalool | terpenoids | [49] |
| 51 | 156.25 | 156.26 | C10H20O | menthol | terpenoids | [49] |
| 52 | 193.31 | 192.30 | C13H20O | β-ionone | terpenoids | [49] |
| 53 | 203.34 | 202.33 | C15H22 | α-curcumene | terpenoids | [17,50] |
| 54 | 205.36 | 204.35 | C15H24 | germacrene D | terpenoids | [14,17] |
| 55 | 207.36 | 206.37 | C15H26 | cadinene | terpenoids | [51] |
| 56 | 221.34 | 220.35 | C15H24O | spathulenol | terpenoids | [50] |
| 57 | 223.38 | 222.37 | C15H26O | cadinol | terpenoids | [51] |
| 58 | 251.34 | 250.33 | C15H22O3 | xanthoxin | terpenoids | [48] |
| 59 | 273.51 | 272.50 | C20H32 | β-springene | terpenoids | [50] |
| 60 | 427.69 | 426.70 | C30H50O | β-amirin | terpenoids | [48] |
| 61 | 149.21 | 148.20 | C10H12O | anethole | miscellaneous | [1] |
| 62 | 151.23 | 150.22 | C10H14O | myrtenal | miscellaneous | [17] |
| 63 | 153.16 | 152.15 | C8H8O3 | vanillin | miscellaneous | [10] |
| 64 | 193.22 | 192.21 | C11H12O3 | myristicin | miscellaneous | [14] |
| 65 | 223.25 | 222.24 | C12H14O4 | apiole | miscellaneous | [2] |
| 66 | 255.23 | 254.24 | C15H10O4 | chrysophanol | miscellaneous | [1] |
| 67 | 131.22 | 130.23 | C8H18O | n-octanol | alcohols | [14] |
| 68 | 117.19 | 116.20 | C7H16O | heptanol | alcohols | [49] |
| 69 | 75.13 | 74.12 | C4H10O | butanol | alcohols | [49] |
| 70 | 103.18 | 102.17 | C6H14O | hexanol | alcohols | [49] |
| 71 | 99.15 | 98.14 | C6H10O | hexanal | aldehydes | [14,17] |
| 72 | 129.22 | 128.21 | C8H16O | octanal | aldehydes | [17] |
| 73 | 157.25 | 156.26 | C10H20O | decanal | aldehydes | [17] |
| 74 | 145.22 | 144.21 | C8H16O2 | isobutyl isobutyrate |
esters | [17] |
| 75 | 163.19 | 162.18 | C10H10O2 | methyl cinnamate | esters | [1] |
| 76 | 173.27 | 172.26 | C10H20O2 | octyl acetate | esters | [14] |
| 77 | 187.28 | 186.29 | C11H22O2 | hexyl 2-methyl butanoate |
esters | [17] |
| 78 | 199.31 | 198.30 | C12H22O2 | dihydrolinalyl acetate |
esters | [17] |
| 79 | 197.28 | 196.29 | C12H20O2 | bornyl acetate | esters | [17] |
| 80 | 201.33 | 200.32 | C12H24O2 | octyl isobutyrate | esters | [14,17] |
| 81 | 229.36 | 228.37 | C14H28O2 | octyl hexanoate | esters | [14] |
| 82 | 219.37 | 218.38 | C16H26 | 5-phenyldecane | hydrocarbons | [46] |
| 83 | 261.49 | 260.50 | C19H32 | 4-phenyltridecane | hydrocarbons | [46] |
| 84 | 353.69 | 352.70 | C25H52 | pentacosane | hydrocarbons | [1] |
| 85 | 381.69 | 380.70 | C27H56 | heptacosane | hydrocarbons | [1] |
| 86 | 395.81 | 394.80 | C28H58 | octacosane | hydrocarbons | [1] |
| 87 | 423.79 | 422.80 | C30H62 | triacontane | hydrocarbons | [1] |
| 88 | 437.81 | 436.80 | C31H64 | n-hentriacontane | hydrocarbons | [1] |
| Volatile organic compound | Odor profile |
|---|---|
| p-cymene | woody |
| α-pinene | piney |
| carvone | minty |
| phellandral | pungent, terpenic |
| linalool | floral, woody |
| menthol | minty |
| β-ionone | woody |
| α-curcumene | herbal |
| germacrene D | woody |
| cadinene | woody |
| spathulenol | herbal, fruity |
| cadinol | herbal |
| xanthoxin | floral |
| anethole | minty |
| myrtenal | herbal |
| vanillin | vanilla |
| myristicin | spicy |
| apiole | herbal |
| hexanal | herbal |
| octyl acetate | fruity |
| octyl butyrate | fruity |
| octanal | citrus |
| decanal | citrus |
| isobutyl isobutyrate | sweet |
| methyl cinnamate | fruity |
| hexyl 2-methyl butanoate | sweet, fruity |
| bornyl acetate | piney |
| octyl hexanoate | fruity, herbal |
| Biomolecules category |
Wavenumber [cm−1] | Ref. |
|---|---|---|
| terpenoids | 2974, 2943, 2350, 1746, 1708, 1450, 1088, 882 | [52] |
| coumarins | 1730, 1630, 1608, 1589, 1565, 1510, 1265, 1140 | [53] |
| flavonoids | 4002–3124, 3402–3102, 1654, 1645, 1619, 1574, 1504, 1495, 1480, 1368, 1271, 1078, 768, 536 | [54,55] |
| phenolic acids | 3442, 1733, 1634, 1594, 1516, 1458, 1242, 1158, 881 | [52,56] |
| amino acids | 3400, 3332–3128, 2922, 2362, 2133, 1724–1755, 1689, 1677, 1643, 1649, 1644, 1632, 1628, 1608, 1498–1599 | [52] |
| fatty acids | 3606, 3009, 2962, 2932, 2848, 1700, 1349, 1249, 1091, 722 | [36] |
| iridoids | 1448, 1371, 1346, 1235, 1151 | [57] |
| phytosterols | 3431, 3028, 2938, 1641, 1463, 1060 | [57,58] |
| phenylpropanoids | 3188, 3002, 1636, 1504, 1449, 1248 | [59] |
| Sample | TPC [mg GAE/g] | FRAP [mM Fe2+] | DPPH IC50 [mg/mL] |
|---|---|---|---|
| H. sphondylium | 8.14±0.18 | 29.31±0.11 | 7.65±0.05 |
| HS-Ag system | 11.47±0.16 | 32.44±0.08 | 5.62±0.07 |
| Pathogenic microorganism |
Sample | Inhibition zone diameter [mm] | ||||||
|---|---|---|---|---|---|---|---|---|
| Sample concentration [μg/mL] |
Positive control (Gentamicin 100 μg/mL) |
Negative control (DMSO) | ||||||
| 100 | 125 | 150 | 175 | 200 | ||||
|
Staphylococcus aureus |
H. sphondylium | 11.23±0.75 | 13.98±1.17 | 17.06±0.68 | 21.19±0.72 | 25.46±0.45 | 9.57±0.35 | 0 |
| HS-Ag system | 14.78±0.54 | 17.27±0.78 | 21.62±0.47 | 28.52±0.56 | 34.14±0.56 | |||
| Bacillus subtilis | H. sphondylium | 19.83±0.09 | 21.47±0.43 | 24.36±0.32 | 27.69±0.38 | 31.22±0.31 | 17.89±0.28 | 0 |
| HS-Ag system | 23.11±0.41 | 25.38±0.36 | 29.51±0.16 | 32.76±0.47 | 36.25±0.28 | |||
|
Pseudomonas aeruginosa |
H. sphondylium | 10.64±0.27 | 14.09±0.21 | 16.73±0.25 | 18.95±0.82 | 20.38±0.17 | 18.67±0.19 | 0 |
| HS-Ag system | 21.78±0.19 | 23.01±0.17 | 24.74±0.32 | 26.18±0.61 | 27.65±0.19 | |||
| Escherichia coli | H. sphondylium | 11.84±0.37 | 14.69±0.34 | 17.15±0.51 | 19.03±0.43 | 21.49±0.34 | 20.69±0.31 | 0 |
| HS-Ag system | 20.88±0.28 | 21.63±0.25 | 23.06±0.42 | 25.02±0.47 | 27.12±0.58 | |||
| Pathogenic microorganism | Sample | MIC [μg/mL] | MBC [μg/mL] | Gentamicin | |
|---|---|---|---|---|---|
| MIC [μg/mL] | MBC [μg/mL] | ||||
| Staphylococcus aureus | H. sphondylium | 0.22±0.07 | 0.23±0.19 | 0.62±0.22 | 0.62±0.21 |
| HS-Ag system | 0.12±0.03 | 0.11±0.16 | |||
| Bacillus subtilis | H. sphondylium | 0.28±0.19 | 0.24±0.12 | 0.49±0.18 | 0.43±0.19 |
| HS-Ag system | 0.16±0.08 | 0.15±0.23 | |||
| Pseudomonas aeruginosa | H. sphondylium | 0.98±0.11 | 0.99±0.14 | 1.27±0.16 | 1.26±0.19 |
| HS-Ag system | 0.52±0.07 | 0.59±0.37 | |||
| Escherichia coli | H. sphondylium | 0.38±0.09 | 0.31±0.21 | 0.82±0.19 | 0.82±0.17 |
| HS-Ag system | 0.26±0.13 | 0.26±0.15 | |||
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