Integrated Management of Industrial Wastewater in Food Sector

Mona A. Abdel-Fatah

doi:10.20944/preprints202308.1920.v1

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preprints.org > engineering > chemical engineering > doi: 10.20944/preprints202308.1920.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Integrated Management of Industrial Wastewater in Food Sector

Mona A. Abdel-Fatah

Version 1 : Received: 27 August 2023 / Approved: 28 August 2023 / Online: 29 August 2023 (03:55:07 CEST)

A peer-reviewed article of this Preprint also exists.

Abdel-Fatah, M.A. Integrated Management of Industrial Wastewater in the Food Sector. Sustainability 2023, 15, 16193. Abdel-Fatah, M.A. Integrated Management of Industrial Wastewater in the Food Sector. Sustainability 2023, 15, 16193.

Abstract

The physicochemical treatment/recovery techniques, including precipitation, membrane technology, solvent extraction, foam fractionation, adsorption, and aqueous two-phase systems, will be reviewed. The bio-treatment processes, based on microorganisms and/or enzymes consuming nutrients available in food-processing wastewater as low-cost substrates to produce valuable products, will be discussed in detail, including the production of microalga biomass in wastewater treatment systems. Finally, future research direction will be proposed to integrate the circular economy and develop integrated food processing wastewater management systems.

Keywords

Integrated Management; Industrial Wastewater; Food Sector; sustainable; circular economy

Subject

Engineering, Chemical Engineering

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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