Submitted:
20 July 2023
Posted:
21 July 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Study Population and Design
2.3. Genetic-Molecular Analysis
2.3.1. DNA Extraction
2.3.2. Gene Amplification (04121019085)
2.4. Gene Expression by qRT-PCR
2.4.2. Anthropometric and Physiological Assays
2.5. Biochemical Assays
2.6. Vitamin D Analysis
2.7. Statistical Analysis
2.8. Ethics
3. Results
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
References
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| Gene and gene ID | NCBI reference sequence | Location | Size (pb) | Primers |
| VDR - 7421 | NG_008731.1 | 12q13.11 | 4.738 | F- 5′CCTTCACCATGGACGACATG3’ R-5′CGGCTTTGGTCACGTCACT3′ |
| CYP24A1 - 1591 | NG_008334 | 20q12 | 37449 | F-5′CTCATGCTAAATACCCAGGTG-3′ R-5′TCGCTGGCAAAACGCGATGGG3′ |
| SOD-2 - 6648 | NG_008729 | 6q11 | 100213 | F-5’GCCCTGGAACCTCACATCAA-3’ R-5’GGTACTTCTCCTCGGTGACGTT3’ |
| Characteristic | N (98) | (%) |
| Sex | ||
| Female | 53 | 54.1 |
| Male | 45 | 45.9 |
| Self-declaration of color | ||
| Black | 20 | 20.4 |
| Brown | 25 | 25.5 |
| White | 53 | 54.1 |
| Education | ||
| Primary education (i) | 5 | 5.1 |
| Primary education (c) | 1 | 1.0 |
| Secondary education (i) | 1 | 1.0 |
| Secondary education (c) | 16 | 16.3 |
| Higher education (i) | 53 | 54.1 |
| Higher education (c) | 20 | 20.4 |
| Other (graduate degree) | 2 | 2.0 |
| Family income | ||
| 5–15 minimum wages | 24 | 24.5 |
| 3–5 minimum wages | 34 | 34.7 |
| 1–3 minimum wages | 39 | 38.8 |
| Up to 1 minimum wage | 1 | 1.0 |
| Marital status | ||
| Single | 66 | 67.3 |
| Married | 25 | 25.5 |
| Common-law marriage | 6 | 6.1 |
| Widowed | 1 | 1.0 |
| Performs physical activity | ||
| Yes | 48 | 49 |
| No | 50 | 51 |
| Smokes | ||
| Yes | 10 | 10.2 |
| No | 87 | 88.8 |
| Ex-smoker | 1 | 1.0 |
| Drinks alcohol | ||
| Yes | 63 | 63.3 |
| No | 35 | 35.7 |
| Marker | Mean | ±SD |
| Weight (kg) | 77.8 | 19.0 |
| Height (m) | 1.8 | 0.16 |
| BMI (kg/m)2 | 27.1 | 5.4 |
| CC (cm) | 88.2 | 14.7 |
| QC (cm) | 103.6 | 9.8 |
| % fat | 12.6 | 10.4 |
| Total col (mg/dL) | 177 | 47 |
| HDL-c (mg/dL) | 55.2 | 22.2 |
| LDL-c (mg/dL) | 94.9 | 41.2 |
| Triglycerides (mg/dL) | 146.1 | 142.2 |
| Vitamin D (ng/mL) | 17.03 | 4.04 |
| SNP BsmI | Participants (n = 98) | (%) | *p-value |
| Genotypic frequency | |||
| GG | 40 | 40.8 | 0.4 |
| GA | 44 | 44.9 | 0.46 |
| AA | 14 | 14.3 | 0.13 |
| Allelic frequency | |||
| Allele G | 102 | 67.1 | |
| Allele A | 50 | 32.9 | |
| Model | |||
| AA+GA | 54 | 55.1 | |
| GG | 40 | 44.9 |
| Genotype group BsmI VDR | ||||
|---|---|---|---|---|
| GG (40) | GA (44) | AA (14) | p | |
| Age | 29.8 ± 10.2 | 32.3 ± 11.4 | 29.8 ± 11.3 | 0.80 |
| BMI (kg/m2) | 26.8 ± 5.2 | 26.8 ± 5.3 | 28.6 ± 6.2 | 0.51 |
| CC (cm) | 87.46 ± 15.3 | 87.5 ± 12.7 | 92.6 ± 18.7 | 0.49 |
| QC (cm) | 103.36 ± 9 | 102.7 ± 9.6 | 107.36 ± 12.2 | 0.29 |
| %fat | 12.26 ± 10.9 | 12.6 ± 9.96 | 13.7 ± 11.0 | 0.90 |
| Glucose (mg/dL) | 91.24 ± 21.9 | 84.07 ± 22.1 | 92.6 ± 24.12 | 0.25 |
| Total cholesterol (mg/dL) | 182.5 ± 51.6 | 174.4 ± 47.3 | 169.8 ± 47.2 | 0.63 |
| HDL (mg/dL) | 58.16 ± 22.7 | 55.1 ± 22.6 | 45.34 ± 17.7 | 0.17 |
| LDL (mg/dL) | 95 ± 40.8 | 94.4 ± 44.8 | 96.17 ± 41.6 | 0.99 |
| Triglycerides (mg/dL) | 151.03 ± 149 | 135.91 ± 148.4 | 164.3 ± 104.8 | 0.78 |
| Vitamin D (ng/mL) | 17.45 ± 2.2 | 16.88 ± 4.3 | 16.34 ± 2.4 | 0.64 |
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