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Validation of the Adaptive Danish Sentence Test (DAST): A Template-Based Approach for Developing Linguistically Rich Sentence-in-Noise Tests
Abigail Anne Kressner
,Kirsten Maria Jensen-Rico
,Anja Kofoed Pedersen
,Lars Bramsløw
,Brent Kirkwood
Posted: 24 April 2026
The Antioxidant Effect of Vitamin D and Its Implications on Diabetes Syndrome
Hussein Abdullah Rajab
,Mohammed A. Huneif
,Ian F. Pryme
,Ramadhan Oruch
Posted: 24 April 2026
Automated Facial Emotion Analysis During Craving Induction in Individuals with Substance Use Disorders
Joaquin Garcia-Estrada
,Diana Emilia Martínez-Fernández
,Iris del Socorro Pérez Alcaraz
,Carlos Joel Mondragón Gomar
,Irene G. Aguilar-García
,Sonia Luquin
,David Fernández-Quezada
Posted: 23 April 2026
User Perceptions and Cultural Relevance of a HISS-Based Food Classification Mobile Application
Caryn Zinn
,Jessica L. Campbell
,Jackson Schofield
,Grant Schofield
Posted: 22 April 2026
Knowledge, Safe Practices, and Safety Culture Related to the Prevention of Retained Surgical Items Among Surgical Instrumentation Students in Clinical Training in Barranquilla, Colombia: A Cross-Sectional Study
Luisa Fernanda Jiménez Pérez
,Lilian Patricia López Sapuana
,Anderson Díaz-Pérez
Posted: 22 April 2026
Gaussian-Regularized Calibration of a SEIRD Model Using Excess Mortality Data
Ana Vilatuña
,Federico Rodas
,Felipe Briones
,Isabel Espinosa Espinosa
,Stephanie Ruiz
Posted: 22 April 2026
Creating a Culture of Belonging: Perceptions and Experiences of Inclusion at a US Medical School
Sonjia Kenya
,BreAnne Young
,Nanette Vega
,A. Mariquit Rosete Lu
,Ashley Gray
,Olveen Carrasquillo
,Stephen Symes
Posted: 20 April 2026
Real World Evidence on Perceived Effectiveness, Quality of Life Impact, and Public Attitudes Toward a Common Cold and Flu Medication: A Cross-Sectional Study
Bibi Fatima Choonara
,Morten Georg Jensen
,Nishern Govender
,Ahmed Hamdy
,Aida Gadzhieva
,Rachel Lee-Yin Tan
,Bangalee Varsha
Posted: 14 April 2026
A Batch-Dependent Safety Signal Related to All-Cause Mortlity Associated with COVID-19 Vaccination
Max Schmeling
,Tomáš Fürst
,Vibeke Manniche
,Peter Riis Hansen
,Jonathan D. Gilthorpe
Posted: 06 April 2026
Effect of Chitosan Nanoparticles as an Irrigant in Regenerative Endodontic Therapy of Necrotic Immature Permanent Teeth: An In Vivo Dog Model Study
Safwat Elwaseef
,Huda I Mostafa
,Abeer Ezat Wahba
,Ahmed Mostafa Abbas
,Ashraf Mohamad Emran
,Gladistone Cadete Meros
,Tarsyo Marcel Silva Montezuma
,Ehab Hamed Mostafa Elwardaney
Posted: 06 April 2026
Characterizing the Profiles of Gram-Negative Bacterial Pathogens of Wound Infections and Their Drug Resistance Disposition
Lorina Badger-Emeka
Posted: 03 April 2026
Helium Free MRI System—What Does That Mean for a Decision Maker?
Michael Friebe
Posted: 02 April 2026
Performance Evaluation of Instrument-Based SARS-CoV-2 Rapid Antigen Fluorescent Immunoassays for Point-of-Care Detection
Vidya Keshav
,Lesley Scott
,Lucia Hans
,Wendy Stevens
Posted: 01 April 2026
Prader-Willi Syndrome and Bariatric Surgery: A Case of Successful Laparoscopic Sleeve Gastrectomy in a Super-Obese Patient
Ahmad A. Alghamdi
,Abdulaziz M Alrwais
,Abdulmajeed Alharbi
,Mohand Alsultan
Posted: 31 March 2026
Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience
Corina-Aurelia Zugravu
,Marta Petre
,Ciprian Constantin
Posted: 30 March 2026
Prenatal Origin of Childhood Overweight, Obesity and Insulin Resistance, with Special Emphasis on Maternal Diabetes, Excessive Weight, Nutrition and Hormone Imbalances
Asher Ornoy
,Boniface Echefu
,Maria Becker
Posted: 23 March 2026
Using Life Cycle Assessments to Measure the Environmental Impact of Alternative Care Models in the Neonatal Intensive Care Unit
Thomas Walsh
,Samantha House
,Emily Monroe
,Will Clendenning
,Chad Klaas
,Samantha Melgar
,Ismael Rosales-Albarran
,Tyler Hartman
,Kathryn Richards
Posted: 23 March 2026
Autism Information Progression and the Impact of Misinformation on Autism Knowledge, Awareness and Stigmatization
Nayana Pampapura Madali
,Suliman Hawamdeh
Posted: 18 March 2026
Household Bat Guano Farming in Rural Cambodia: Farming Practices, Viruses, Spillover Risks, and Recommended Mitigation Measures in Guano-Producing and Neighbor Households
Theara Teng
,Sarin Neang
,Bruno M. Ghersi
,Cora Cunningham
,Daniel Nguyen
,Felicia B. Nutter
,Veasna Duong
,Thavry Hoem
,Sothyra Tum
,Theary Ren
+7 authors
In Cambodia, farmers construct artificial household bat roosts to collect and sell guano as fertilizer. We investigated farming practices and attendant spillover risks using: 1) surveys on guano production; 2) estimating bat population size and species present using carcasses, visual identification, and audio recordings; 3) surveying guano-producing and neighbor households on water, sanitation, and hygiene practices; and 4) testing guano and household food, water and surfaces for coronaviruses by PCR. Bat roosts are constructed using dried palm leaves with coconut tree and/or steel/concrete supports. Roosting areas ranged from 42-327 m2, bat abundance varied from 0-11,187, guano production was 5-120 kg/week, guano yields were 0.15-0.4 kg/m2/week, and farmers earned ~100-200 USD/household/month. Higher guano production in peak (normally wet) season was associated with greater bat abundance (p=0.016). The lesser Asiatic yellow house bat (Scotophilus kuhlii) was the only bat species identified. Roosts were <20 m from guano-producing households. Neighbors and households’ hygiene risks included not having handwashing stations and not covering food in storage/while drying. Alphacoronaviruses or Infectious Bronchitis Virus were found in 14.6%, 17.3%, 2.9%, 1.4%, and 0.0% of guano, urine, surface, food, and water samples, respectively. While guano farming offers economic benefits, spillover risks exist. Safe guano collection and storage, handwashing, and food covering in guano-producing communities are necessary to mitigate spillover risks.
In Cambodia, farmers construct artificial household bat roosts to collect and sell guano as fertilizer. We investigated farming practices and attendant spillover risks using: 1) surveys on guano production; 2) estimating bat population size and species present using carcasses, visual identification, and audio recordings; 3) surveying guano-producing and neighbor households on water, sanitation, and hygiene practices; and 4) testing guano and household food, water and surfaces for coronaviruses by PCR. Bat roosts are constructed using dried palm leaves with coconut tree and/or steel/concrete supports. Roosting areas ranged from 42-327 m2, bat abundance varied from 0-11,187, guano production was 5-120 kg/week, guano yields were 0.15-0.4 kg/m2/week, and farmers earned ~100-200 USD/household/month. Higher guano production in peak (normally wet) season was associated with greater bat abundance (p=0.016). The lesser Asiatic yellow house bat (Scotophilus kuhlii) was the only bat species identified. Roosts were <20 m from guano-producing households. Neighbors and households’ hygiene risks included not having handwashing stations and not covering food in storage/while drying. Alphacoronaviruses or Infectious Bronchitis Virus were found in 14.6%, 17.3%, 2.9%, 1.4%, and 0.0% of guano, urine, surface, food, and water samples, respectively. While guano farming offers economic benefits, spillover risks exist. Safe guano collection and storage, handwashing, and food covering in guano-producing communities are necessary to mitigate spillover risks.
Posted: 12 March 2026
Attitudes Towards Sport in Early Adolescence: A Scale Adaptation Study for Sustainable Good Health and Well-Being
Halil Evren Senturk
,Gulsum Tanir
,Ulkum Erdogan Yuce
,Adem Karatut
,Ecesu Karakaş
Posted: 11 March 2026
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