The objective of this study was to synthesize silver nanoparticles (AgNPs) utilizing an eco-friendly approach with Ocimum lamiifolium leaf extract as a biological reducing agent. The research focused on investigating how various experimental conditions influenced the stability and particle size of the AgNPs. The characterization of the synthesized nanoparticles involved multiple techniques, including X-ray diffraction (XRD), scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), UV-visible spectroscopy, particle size analysis, Polydispersity Index (PDI), and zeta potential measurements. During the reduction process, a noticeable color change from colorless to grey indicated successful conversion of Ag+ to Ag°. The UV-vis spectra revealed a maximum absorption at 467 nm, confirming nanoparticle formation. The average particle size was found to be 65.37 nm with a PDI of 0.241, suggesting a relatively uniform size distribution. The zeta potential was measured at -29.85 mV, indicating good colloidal stability over time. FTIR analysis identified various functional groups associated with phytochemicals, supporting the role of plant compounds in reduction and stabilization. XRD patterns confirmed the face-centered cubic (FCC) crystalline structure of the AgNPs. Furthermore, antibacterial testing showed increased inhibitory zones with higher AgNP concentrations, with the minimum inhibitory zone of 4 mm and maximum of 15.45 mm against E. coli. The green synthesis mechanism involved reduction, stabilization, membrane disruption, reactive oxygen species (ROS) production, and bacterial cell death. Overall, AgNPs produced via Ocimum lamiifolium extract demonstrated enhanced stability and effective antibacterial activity, highlighting the potential of plant-based green synthesis methods for biomedical applications.