Submitted:
12 January 2026
Posted:
13 January 2026
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Abstract
Background: Food waste contains abundant (+)-catechin, but its efficient recovery remains challenging. This study aimed to prepare ionic liquid (IL)-modified sorbents and establish an efficient method for (+)-catechin recovery from chocolate waste via solid-phase extraction (SPE); Methods: Three serious of IL-modified sorbents (Sil-IL, ZIF67-IL, Sil@ZIF67-IL) were synthesized. Their adsorption performance was evaluated under different conditions; adsorption isotherms and kinetics were fitted to Langmuir/Freundlich and pseudo-first/second-order models, respectively. Sorbent stability and (+)-catechin recovery from chocolate waste extracts were tested; Results: Sil@ZIF67-Hmim showed the highest adsorption capacity (154.4 mg/g) at 25 °C within 120 min. Adsorption followed the Langmuir model (R²=0.99), indicating chemical adsorption. Sil@ZIF67-Hmim was subjected to repeated solid phase extraction (SPE) for five consecutive days, the recovery rate ranged from 98.1%-99.2%, and the relative standard deviation (RSD) was 3.2%-4.4%; Conclusion: Sil@ZIF67-Hmim is a high-efficiency sorbent for (+)-catechin recovery from chocolate waste, providing a novel approach for food waste valorization and highlighting the application potential of IL-modified MOF-silica composites.
Keywords:
1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Apparatus
2.3. Preparation of Ionic Liquid-Modified Sorbents
2.3.1. Step A: Preparation of IL-Modified Silica Sorbents
2.3.2. Step B: Preparation of IL-Modified ZIF67 Sorbents
2.3.3. Step C: Preparation of IL-Modified ZIF67-Coated Silica Sorbents
2.4. Adsorption Isotherm and Kinetics Studies
2.4.1. Adsorption Capacity Evaluation
2.4.2. Adsorption Isotherm Experiments
2.4.3. Adsorption Kinetics Experiments
2.5. Stability and Reusability Tests
2.6. Isolation of (+)-Catechin from Chocolate Waste Using SPE
3. Results and Discussion
3.1. Characterization
3.2. Comparison of Maximum Adsorption Capacity
3.3. Adsorption Isotherm and Kinetics Studies
3.3.1. Adsorption Isotherm Studies
3.3.2. Effect of Temperature on Adsorption Capacity
3.3.3. Adsorption Kinetics

3.4. Other Factors Affecting Adsorption Capacity
3.4.1. Effect of Water: Methanol Ratio
3.4.2. Effect of Solution pH
3.5. Stability and Reusability of Sil@ZIF67-Hmim
3.6. Solid-Phase Extraction of (+)-Catechin from Chocolate Waste
3.7. Comparison with Reported Sorbents for (+)-Catechin Adsorption
| Sorbent | Adsorption method | Capacity(mg/g) | RSD(%) | Ref |
|---|---|---|---|---|
| Fe3O4/HA | SPE | 110.97mg/g | - | [24] |
| UIO66-NH2@PANI | - | 69.15mg/g | - | [25] |
| Sil@ZIF8@EIM-EIM | SPE | 58.0mg/g | 1.3%-3.2% | [26] |
| Fe3O4@IL Nanoparticles | MSPE | 61mg/g | 1.63% | [27] |
| CS-LIG | - | 115.67mg/g | - | [28] |
| NR/HMS | SPE | 68.41mg/g | - | [29] |
| Benzimidazole/Hype | - | 101.7mg/g | - | [30] |
| TSL | SPE | 146.7mg/g | - | [31] |
| MIRs@CNF AG | SPE | 101.94mg/g | - | [32] |
| Pectin | - | 20.71mg/g | - | [33] |
4. Conclusion
Data Availability Statement
Author Contributions
Funding
Conflicts of Interest
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