Submitted:
10 October 2025
Posted:
11 October 2025
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Abstract
Keywords:
1. Introduction
2. Literature Review
2.1. Principles of Adhesion
2.2. Surface Preparation
2.3. Epoxy Cure Chemistry and Influencing Factors
3. Materials and Methods
3.1. Materials
3.2. Design of Experiments
3.3. Sample
3.4. Mechanical Testing
3.5. Statistical Analysis
4. Results
5. Discussion
5.1. Dominant Effect of Induction Time on Rheology
5.2. Critical Role of Surface Energetics and Mechanics
5.3. Humidity as a Latent Defect Source
5.4. Implications for Process Control
6. Conclusions
- Primary Control: Induction Time must be rigorously controlled to the optimal window (~85 minutes or higher) to allow for proper rheological development and prevent catastrophic strength loss. (Figure 4)
- Secondary Control: Surface Preparation via mechanical abrasion is essential to activate the substrate and enable mechanical interlocking, providing a significant and consistent strength benefit.
- Tertiary Control: Ambient Humidity should be maintained below critical levels (<70% RH) to prevent the formation of amine blush and ensure consistent interfacial quality.
Appendix A. Design of Experiments Matrix and Results
| X:Input | Y:Output | ||||||
|---|---|---|---|---|---|---|---|
| Run Order | Surface prep | Induction Time | Humidity | Stirring | Temp | Mix ratio | Strength |
| 1 | -1 | -1 | -1 | -1 | -1 | -1 | 370 |
| 2 | 1 | -1 | -1 | -1 | 1 | -1 | 383 |
| 3 | -1 | 1 | -1 | -1 | 1 | 1 | 1238 |
| 4 | 1 | 1 | -1 | -1 | -1 | 1 | 1415 |
| 5 | -1 | -1 | 1 | -1 | 1 | 1 | 307 |
| 6 | 1 | -1 | 1 | -1 | -1 | 1 | 376 |
| 7 | -1 | 1 | 1 | -1 | -1 | -1 | 1158 |
| 8 | 1 | 1 | 1 | -1 | 1 | -1 | 1315 |
| 9 | -1 | -1 | -1 | 1 | -1 | 1 | 279 |
| 10 | 1 | -1 | -1 | 1 | 1 | 1 | 352 |
| 11 | -1 | 1 | -1 | 1 | 1 | -1 | 1248 |
| 12 | 1 | 1 | -1 | 1 | -1 | -1 | 1360 |
| 13 | -1 | -1 | 1 | 1 | 1 | -1 | 245 |
| 14 | 1 | -1 | 1 | 1 | -1 | -1 | 330 |
| 15 | -1 | 1 | 1 | 1 | -1 | 1 | 1212 |
| 16 | 1 | 1 | 1 | 1 | 1 | 1 | 1365 |
| 17 | -1 | -1 | -1 | -1 | -1 | -1 | 347 |
| 18 | 1 | -1 | -1 | -1 | 1 | -1 | 430 |
| 19 | -1 | 1 | -1 | -1 | 1 | 1 | 1287 |
| 20 | 1 | 1 | -1 | -1 | -1 | 1 | 1475 |
| 21 | -1 | -1 | 1 | -1 | 1 | 1 | 306 |
| 22 | 1 | -1 | 1 | -1 | -1 | 1 | 387 |
| 23 | -1 | 1 | 1 | -1 | -1 | -1 | 1078 |
| 24 | 1 | 1 | 1 | -1 | 1 | -1 | 1421 |
| 25 | -1 | -1 | -1 | 1 | -1 | 1 | 310 |
| 26 | 1 | -1 | -1 | 1 | 1 | 1 | 369 |
| 27 | -1 | 1 | -1 | 1 | 1 | -1 | 1190 |
| 28 | 1 | 1 | -1 | 1 | -1 | -1 | 1387 |
| 29 | -1 | -1 | 1 | 1 | 1 | -1 | 309 |
| 30 | 1 | -1 | 1 | 1 | -1 | -1 | 372 |
| 31 | -1 | 1 | 1 | 1 | -1 | 1 | 1194 |
| 32 | 1 | 1 | 1 | 1 | 1 | 1 | 1430 |
| 33 | -1 | -1 | -1 | -1 | -1 | -1 | 356 |
| 34 | 1 | -1 | -1 | -1 | 1 | -1 | 355 |
| 35 | -1 | 1 | -1 | -1 | 1 | 1 | 1239 |
| 36 | 1 | 1 | -1 | -1 | -1 | 1 | 1397 |
| 37 | -1 | -1 | 1 | -1 | 1 | 1 | 296 |
| 38 | 1 | -1 | 1 | -1 | -1 | 1 | 347 |
| 39 | -1 | 1 | 1 | -1 | -1 | -1 | 1168 |
| 40 | 1 | 1 | 1 | -1 | 1 | -1 | 1453 |
| 41 | -1 | -1 | -1 | 1 | -1 | 1 | 297 |
| 42 | 1 | -1 | -1 | 1 | 1 | 1 | 371 |
| 43 | -1 | 1 | -1 | 1 | 1 | -1 | 1200 |
| 44 | 1 | 1 | -1 | 1 | -1 | -1 | 1383 |
| 45 | -1 | -1 | 1 | 1 | 1 | -1 | 340 |
| 46 | 1 | -1 | 1 | 1 | -1 | -1 | 325 |
| 47 | -1 | 1 | 1 | 1 | -1 | 1 | 1284 |
| 48 | 1 | 1 | 1 | 1 | 1 | 1 | 1373 |
| Source | DF | Adj SS | Adj MS | F-Value | P-Value |
| Model | 15 | 11400417 | 760028 | 601.99 | 0 |
| Linear | 6 | 11319980 | 1886663 | 1494.36 | 0 |
| Surface prep | 1 | 176783 | 176783 | 140.02 | 0 |
| Induction Time | 1 | 11127465 | 11127465 | 8813.69 | 0 |
| Humidity | 1 | 8721 | 8721 | 6.91 | 0.013 |
| Stirring | 1 | 2993 | 2993 | 2.37 | 0.133 |
| Temp | 1 | 963 | 963 | 0.76 | 0.389 |
| Mix ratio | 1 | 3056 | 3056 | 2.42 | 0.13 |
| 2-Way Interactions | 7 | 73100 | 10443 | 8.27 | 0 |
| Surface prep*Induction Time | 1 | 56239 | 56239 | 44.54 | 0 |
| Surface prep*Humidity | 1 | 1645 | 1645 | 1.3 | 0.262 |
| Surface prep*Stirring | 1 | 1813 | 1813 | 1.44 | 0.24 |
| Surface prep*Temp | 1 | 165 | 165 | 0.13 | 0.72 |
| Surface prep*Mix ratio | 1 | 196 | 196 | 0.16 | 0.696 |
| Induction Time*Stirring | 1 | 2451 | 2451 | 1.94 | 0.173 |
| Induction Time*Mix ratio | 1 | 10591 | 10591 | 8.39 | 0.007 |
| 3-Way Interactions | 2 | 7337 | 3669 | 2.91 | 0.069 |
| Surface prep*Induction Time*Stirring | 1 | 3024 | 3024 | 2.4 | 0.132 |
| Surface prep*Induction Time*Mix ratio | 1 | 4313 | 4313 | 3.42 | 0.074 |
| Error | 32 | 40401 | 1263 | ||
| Total | 47 | 11440818 |
Appendix B








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