Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy

1. Introduction

Diabetes mellitus (DM) is considered a group of metabolic disorders; this includes not only the inappropriate utilization of glucose as the main energy source but also impaired glucogenesis, gluconeogenesis, and insulin secretion and signalization. According to the American Diabetes Association (ADA), there are four types of diabetes mellitus categorized in Figure 1 [1,2]. When DM is not well-treated, several complications can develop, such as fatty liver, renal disease, metabolic syndrome, infertility, and neurological diseases, among others [3,4].

Figure 1. Classification of diabetes mellitus according to the ADA.

Figure 1. Classification of diabetes mellitus according to the ADA.

Worldwide, it is estimated that more than 422 million people live with DM, and incidence has been increasing steadily, especially in low and middle-income regions. This disease is considered a global health emergency, with projections expecting that by 2030, cases will reach 643 million and 783 million by 2045. In countries such as the United States, the incidence of DM in the young population continues to rise, with estimates of 18,200 cases of type 1 DM and 5,300 cases of type 2 DM. Nonetheless, worldwide, it is considered that 98 % of diagnoses are for type 2 DM, and the rest are other types [1,5,6].

Considering type 2 DM (T2DM) is the most common diagnosis, most investigations have been aimed at it to understand psychopathology, complications, and treatments. But firstly, a correct diagnosis is necessary, considering for non-pregnant individuals the following tests: plasma A1C, fasting plasma glucose (FPG) value, 2-h glucose (2-h PG) value during a 75-g oral glucose tolerance test (OGTT), or random glucose value. It is also crucial to consider symptoms of hyperglycemia, such as polyuria, polydipsia, unexplained weight loss, and increased appetite [1]. Contrary to Type 1 DM, T2DM can be prevented and well managed by modifying risk habits and conditions. T2DM is closely linked to obesity and, therefore, to inflammation and oxidative stress. These three factors are commonly found in all non-communicable diseases [7,8].

Treatment and prevention of DM include exercise, a correct diet, drugs, and insulin in specific cases. Managing obesity and being overweight in diabetic patients also plays an important role. Access to treatment is key for individuals with DM to increase life quality and expectancy [9,10,11]. Nowadays, including other therapies and adjuvants to control or reduce oxidative stress and inflammation related to obesity and diabetes is a promising strategy. In this regard, several natural compounds, supplements, extracts, and other nutraceuticals have been studied to determine effective and safe doses for individuals with diabetes and prediabetes [12,13,14,15].

Several compounds, especially polyphenols, have been studied in vivo and in vitro as agents for prevention, management, and co-adjuvants in DM, regarding their proven and potential health benefits. Some activities attributed to polyphenols in this matter are antioxidants, anti-inflammatory, hypoglycemic, antiadipogenic, anti-gluconeogenesis, modulation of glucagon, insulin, and others [3,16,17,18,19].

Polyphenolic compounds are a heterogeneous class of phytochemicals characterized by multiple phenolic structural units, which are widely distributed in various plant-derived foods. Polyphenols are classified into two primary categories: flavonoids and non-flavonoids. Flavonoids include subcategories, such as anthocyanins, flavanols, flavanones, flavonols, and isoflavones, each characterized by distinct structural variations. In contrast, non-flavonoids comprise phenolic acids, xanthones, stilbenes, lignans, and tannins [20].

Polyphenols are abundantly present in fruits, vegetables, cereals, and other natural plant matrices, being integral to the sensory profiles and serving as biochemical markers for several foods and processing methods. For instance, in wines, polyphenols contribute to the complexity of flavor, color, and astringency while also providing insights into the authenticity and geographical origin of the product [21]. Furthermore, these compounds are pivotal to human health, with numerous studies elucidating their potential therapeutic benefits and prophylactic effects by several mechanisms against various pathologies [22]. Their bioactive properties have been associated with the modulation of oxidative stress [23], mitigating oxidative stress at the cellular level via scavenging and neutralizing reactive oxygen species [24,25,26]. For instance, it has been reported that dill (Anethum graveolens L.) extract exhibits antidiarrheal, anti-inflammatory, and antioxidant properties associated with its polyphenols [23]. Pumpkin pulp has been reported as a natural reservoir of polyphenolic compounds, showing antioxidant and antimicrobial properties, making it an attractive candidate for developing products to promote health [27]. In another study, it was reported that there are anti-inflammatory and antioxidant properties in several types of beans [28]. Similarly, a combination of vitamin C, resveratrol, and astaxanthin showed anti-inflammatory and antioxidant properties [29]. In other studies, resveratrol, in combination with urapidil, has neuroprotective effects by downregulating neurodegeneration [30].

On the other hand, a recent study suggests that tannic acid is a versatile candidate for preventing doxorubicin (DOX)-induced hepatotoxicity, potentially through the preservation of cellular physiology, viability, and, notably, redox homeostasis [31]. Another beneficial effect of polyphenols is the modulation of intestinal microbiota. A study showed how epigallocatechin-3-gallate has been shown to elevate the production of short-chain fatty acids, enhance amino acid metabolism, and downregulate pathways associated with intestinal inflammation. Additionally, this compound modulates the gut microbiota and mitigates Clostridioides difficile infection, offering novel insights into potential therapeutic interventions [32]. The study by Zhao et al. [33] suggests that polyphenols can modulate the gut microbiota, significantly impacting the production of microbial metabolites like isovaleric acid and isobutyric acid.

In the case of metabolic diseases, polyphenols, such as catechins, proanthocyanidins, hydroxybenzoic acids, and lignans, have been associated with a minor risk of developing type 2 diabetes [34]. A study conducted by Liao et al. [35] showed that Chinese jujube polyphenols exhibit significant hypoglycemic and antioxidative effects in rats with T2DM, thereby ameliorating glucose metabolism disorders and oxidative damage. Aqueous extracts of cinnamon and clove demonstrated greater potency than acarbose in inhibiting alpha-glucosidase activity and exhibited the highest antioxidant activity. The polyphenol content strongly correlated with antioxidant capacity, suggesting that these spices hold potential for the prevention and treatment of DM [36]. A study on the low-temperature aqueous extract of sea mustard (Undaria pinnatifida) at 50 °C indicates potential antihyperglycemic effects. This effect is mediated by modulation of glucose uptake via specific glucose transporters, suggesting the extract's capacity to mitigate postprandial hyperglycemia [37]. Also, Liu et al. [38] indicate that continuous administration of theaflavins (100 mg/kg) significantly suppressed blood glucose levels, reduced insulin resistance, and decreased the expression of oxidative stress markers and inflammatory cytokines in Goto-Kakizaki rats. Furthermore, consuming theaflavins facilitated the restoration of intestinal microbial community structure by reducing the abundance of pathogenic bacteria and increasing the prevalence of beneficial microorganisms.

In a study designed to evaluate the effects of a six-year nutritional and lifestyle intervention on oxidative and inflammatory markers in individuals aged 55 and older, who are at high risk of cardiovascular diseases [39], results showed that increased polyphenol intake was associated with a greater reduction in body mass index among participants. This suggests that polyphenols may play a role in promoting weight loss or maintaining healthier body weight, which is crucial for reducing the risk of obesity-related diseases such as T2DM, and at the same time, the study suggests that adherence to a low-calorie Mediterranean diet with increased polyphenol intake could contribute to positive health outcomes in a synergistic way.

These studies prove that polyphenols confer numerous health benefits and contribute to disease prevention and management. However, one of their primary limitations is the low bioavailability of these compounds [40]. In this sense, bioavailability is enhanced by 1) the physiological dose, 2) reduced particle size and thermal treatment, which facilitate compound release from the matrix, and 3) the presence of lipids, with minimal proteins and indigestible carbohydrates in the matrix [40]. For these reasons, it is particularly pertinent to explore strategies aimed at enhancing the bioavailability of these compounds to maximize the potential health benefits associated with their consumption.

Micro- and nano-encapsulated PC delivery systems have been developed for this purpose. The wall material and micro- or nanoparticle preparation method should be selected considering the PCs' biological properties, physicochemical characteristics, and purity to be encapsulated [41,42]. The present review is focused on the technologies used to encapsulate PCs that could serve as nutraceuticals for the prevention of T2DM or adjuncts in the therapeutic management of this chronic disease. The mechanism involved in the PCs-induced antidiabetic, anti-inflammatory, and antioxidant effects is also discussed.

2. Polyphenols

Most of the bioactive properties of polyphenols depend on their bioavailability, as non-bioavailable polyphenols can still exert preventive properties in the onset of colorectal cancer and modulate the intestinal microbiota. In vivo, many polyphenols that exhibit promising in vitro bioactivity suffer from low intestinal absorption and rapid elimination, resulting in limited systemic exposure.

A critical factor contributing to the variability in polyphenol bioavailability is the interindividual differences in absorption, distribution, metabolism, and excretion (ADME). These differences may stem from genetic polymorphisms affecting intestinal enzymes or xenobiotic transporters [43,44]. Additionally, variations in dietary habits, physiological conditions, and the permeability of biological barriers between healthy individuals and those with compromised health may further influence polyphenol bioavailability [45,46].

Enhancing polyphenol bioavailability, particularly in the context of dietary intake, is critically influenced by the interaction between nutritional lipids and polyphenols. Dietary fats, notably, have been recognized for their ability to enhance the solubility of polyphenols, potentially increasing their bioavailability [47]. Hydrophobic polyphenols, such as curcumin, demonstrate improved bioavailability when co-administered with dietary lipids [40]. This evidence suggests that integrating dietary fats with polyphenol consumption could optimize their absorption and subsequent physiological effects.

Furthermore, macronutrients such as carbohydrates and fats have been identified as intestinal absorption enhancers, which can modulate the time required to reach peak plasma concentrations of polyphenols [47]. The gut microbiota also plays a pivotal role in the metabolism and bioavailability of polyphenols. It has been demonstrated that gut bacteria can generate bioactive metabolites from polyphenols, thereby modulating various physiological processes and enhancing overall bioavailability [48,49,50,51,52].

The interaction between polyphenols and gut microbiota is bidirectional. Gut microbiota can convert polyphenols into simpler, more absorbable forms [53,54]. Conversely, polyphenols can influence gut microbiota composition, promote the growth of beneficial bacteria while suppressing pathogenic strains, thereby supporting a balanced gut microbiome [55]. Moreover, the complexation of polyphenols with proteins has improved their bioaccessibility and bioavailability. This mechanism protects polyphenols during gastrointestinal transit, enabling them to reach the colon, where they undergo further metabolism by gut microbiota, thus amplifying their health benefits [56].

4. Microencapsulation

Microencapsulation is one of the most promising technologies for directed therapeutic treatments used in the last years [57]. It is a process in which bioactive compounds like phenolics are trapped in an encapsulating material to create particles with a semipermeable membrane [58]. These bioactive agents can be encapsulated in their solid, liquid, and gaseous forms to obtain microcapsules with a size between 1 and 1000 μm [59]. Furthermore, the morphologies depend on the microencapsulation method, obtaining microspheres, microcapsules, and microparticles [60].

Microencapsulation of phenolic compounds protects them from environmental factors (light, humidity, temperature, and oxygen), provides controlled release over time, improves bioaccessibility, and increases shelf life and ease of storage [61]. There are several conventional and emerging microencapsulation techniques. Generally, the most used are physical methods, such as spray drying, freeze-drying, and extrusion, and physicochemical methods, such as liposomes, coacervation, ionic gelation, and co-crystallization [60,62]. Some microencapsulation examples of phenolic compounds are summarized in Table 1, and their basis/foundation is described later.

4.1. Physical Methods

4.1.1. Spray Drying

Spray drying is one of the best technologies for microencapsulating phenolic compounds. This technique consists of the atomization of a liquid mixture integrated by the core material (phenolic compounds) and the wall (encapsulating agent) in a stream of hot air, generating water evaporation and obtaining dry microparticles with a size between 1 y 100 µm [63,64]. This method offers several advantages, including simplicity, flexibility, low cost, easy scaling, high stability of the final product, and high encapsulation efficiency. Additionally, it is suitable for heat-sensitive compounds due to its short exposure times at high temperatures [65,66]. However, the selection of coat materials is important since it can affect the properties of the microparticles. Among the main encapsulating agents, carbohydrates, gums, pectin, proteins, and mixtures stand out [65,67].

4.1.2. Freeze-Drying

Freeze-drying is the most efficient technique for the encapsulation of bioactive compounds; it is the most popular drying process used for compounds that are heat sensitive. The method is based on the freezing and later sublimation of water from the solid/frozen state directly to the gaseous state, applying a vacuum. Exposure to low temperatures causes lyophilized products to retain their initial nutraceutical properties; however, the microencapsulation efficiency of this technology depends on the used wall materials, among them polymers, sugars such as maltodextrin, mannose, and trehalose, milk, polyols, and others [58,68,69].

4.1.3. Extrusion

Extrusion is a physical method in which phenolic compounds are encapsulated in hydrocolloid materials. Extrusion using natural polymers is a technique that improves bioactive compounds' stability, limits the use of high temperatures and organic solvents, and is also low-cost [70]. Generally, extrusion microencapsulation includes three processes: (1) melt injection, (2) melt-extrusion, and (3) centrifugal extrusion (coextrusion) [71]. This process is used to produce microcapsules by forcing a stream of shell material to surround the core material, a process based on the forced pass of a solution containing phenolic compounds through nozzles using droplet-generating equipment [58,59].

4.2. Physico-Chemical Methods

4.2.1. Liposomes

Liposomes, also called lipid vesicles, are spherical microscopic structures that consist of one or more phospholipid bilayers trapping an aqueous compartment in which lipophilic and hydrophilic agents can be dissolved in the lipid membrane and in the nucleus, respectively. The size of these lipid vesicles can vary from a few nanometers to several micrometers [72,73]. Due to their size, amphiphilic character, and biocompatibility, liposomes have been used as delivery vehicles for different phenolic compounds. Its application as a carrier system for phenolic compounds depends strictly on the physicochemical properties of its membranes, its size, the nature of its components, surface charge, and lipid organization [73,74].

4.2.2. Coacervation

Coacervation: it is a technique that consists of the phase separation of a colloidal system in the liquid-liquid phase of a polymer or a mixture of these with opposite charges in an aqueous solution caused by electrostatic interactions, hydrogen bonds, hydrophobic interactions, and enzymatic cross-linking agents (altering ionic strength, pH, or temperature). The process includes three basic steps: the formation of three immiscible phases, the deposition of the coating, and finally, the solidification of the coating [58,75,76]. Coacervation can be simple or complex, depending on the number of polymers used. Simple coacervation employs a simple polymer that absorbs at the interface between the colloidal solution and the solvent. Complex coacervation uses two or more polymer solutions for the formation of walls around an active core [58,76]. Proteins and polysaccharides are generally used as covering materials [77,78].

4.2.3. Co-Crystallization

Co-crystallization: is a method that uses sucrose as a matrix to incorporate bioactive compounds, it includes the preparation of a supersaturated sucrose solution, the addition of central materials, uniform mixing, and heating the mixture up to crystallization temperature [79]. This is a drying process where core materials in liquid form are directly converted into dry powder without the need for an additional drying step. Co-crystallization improves solubility, humectability, uniformity, dispersibility, hydration, anti-agglomeration, stability, and fluidity of the encapsulated bioactive compound [80].

4.2.4. Ionic Gelation

Ionic gelation: is a physicochemical method for the encapsulation of phenolic compounds. This method can be done through atomization, electrostatic deposition, or drop procedures. The fundamental consists of trapping an active substance and releasing it through gel phase changes (pH, mechanical wear, enzymes, and osmosis). Encapsulation starts with an aqueous polymeric solution, with low molecular mass ions that interact with polyelectrolytes of opposite charges, reacting and forming an insoluble gel [81,82]. Ion gelation is a simple procedure that does not require specialized equipment, uses relatively low temperatures and slow agitation, does not use organic solvents, and is low-cost, allowing the encapsulation of compounds that would degrade under other conditions. However, a disadvantage of this method is the low retention of hydrophilic compounds; hence, it is important to apply strategies like emulsion systems and cover material to enhance the encapsulation efficiency [83].

5. Nanoencapsulation

One emergent technology used to entrap polyphenolic compounds is nanotechnology; this science involves the design of nanoscale systems (particle size 1-100 nm). The size allows it to pass through the tissue and reach the sites of interest, since it increases the surface-volume ratio; therefore it is used in different disciplines such as biology, chemistry, and medicine [91,92,93]. The main objective of nanoencapsulation is protect an active ingredient (gas, solid, or liquid) with a matrix or shell, to form different types of nanoparticles, such as nanosphere, nanocapsules, nanoemulsion, nanoliposome, and nanoniosome, using different nanoencapsulation techniques such as deprotonation, ionic crosslinking, pH-regulated self-aggregation, polyelectrolyte complexation, ionic gelation, and hydrophobic modification, coacervation, nanoprecipitation, emulsification, layer-by-layer, sonication, desolvatation, reverse-phase evaporation, supercritical fluid, electrospray, nano spray drying [94,95,96,97]. Depending on the characteristics mentioned above and the encapsulation technique, the polyphenolic compound can be found dissolved within the nanoparticle, dispersed, trapped, or adsorbed [98]. On the other hand, there are many wall materials, some of the most commonly used being chitosan, gold (chloroauric acid), silver, mesoporous silica, hyaluronic acid, sodium alginate, polylactides (PLA), albumin, gelatin, poly(lactide)-poly(ethylene glycol) (PLA-PEG), poly(lactide-co-glycolide)-poly(ethylene glycol) (PLGA-PEG), polyglycolides (PGA), lecithin, polyglutamic acid, wheat protein, β-Lactoglobulin, among others [93,94,95]. All these materials must meet certain safety requirements, such as being non-toxic, easily degradable, and having physicochemical properties compatible with the polyphenol for better release [95].

In this sense, the wall material, polyphenol, and the nanoencapsulation technique are considered in the design of nanoformulations (Table 2) to improve the release of polyphenolic compounds in the specific targets of action. It has been shown that polyphenols influence different non-communicable diseases such as diabetes. For this reason various researchers have dedicated efforts to developing nanoformulations loaded with these compounds, due to the great advantages offered by nanoencapsulation, such as increasing its effectiveness by having a smaller size, improve solubility, in addition to protecting the compound from the degradation process caused by environmental factors such as light, changes in pH, temperature and radiation, and lastly and most importantly, a better bioavailability of the compounds is achieved. This could reduce the negative effects and help achieve greater specificity of the active compound or polyphenol to enhance its therapeutic action [91,99,100].

6. Current Evidence Regarding the Efficacy of Encapsulated Polyphenols

6.1. In Vitro

As mentioned above, diabetes mellitus is one of the most prevalent diseases worldwide, which is why many studies have focused on investigating this disease and how to improve its symptoms. In vitro analysis is one of the most widely used techniques to determine the beneficial effect of encapsulated polyphenols against diabetes. One of the more commonly used in vitro studies is simulated digestion, as phenolic compounds have a major bioavailability problem. To mention some examples, Verônica Cardoso de Souza et al. [123] studied Bauhinia forficata, a plant rich in polyphenols that is mainly used for its hypoglycemic activity, which is related to its antioxidant and anti-inflammatory potential, performed nanoencapsulation of infusion and decoction of B. forficata leaves using spray drive using maltodextrin and colloidal silicon dioxide as wall material, reporting that the nanoencapsulated flavonoid compounds were bioaccessible after the gastric phase (49.38 % and 64.17 % of polyphenols and 64.08 % and 36.61 % of flavonoids) and duodenal (52.68 % and 79.06 % of polyphenols and 13.24 % and 139.03 % of flavonoids), with a variation of 52.27 % to 70.55 % of the antioxidant activity maintained, by the ORAC method, after gastric digestion and still 25 % after duodenal, concluding that nanoencapsulation is a very viable technique for the conservation of bioactive compounds.

On the other hand, another of the most widely used in vitro techniques is the inhibition of enzymes related to carbohydrate metabolism. A clear example is the research carried out by Kerbab et al. [124], which studied the effect of the shrub Halimium halimifolium as an antidiabetic agent, finding that the phenolic compounds of this shrub have great antioxidant capacity and antidiabetic potential by inhibiting the enzymes α-amylase and α-glucosidase (IC50 = 0.82 mg/mL and 25.01 μg/mL, respectively); likewise, the authors performed microencapsulation of the compounds to optimize stability, handling, and delivery of bioactive compounds, using microencapsulation through spray drying and cellulose acetate phthalate as wall material. Likewise, Zorzenon et al. [125] evaluated maltodextrin microcapsules containing ethanolic extract of Stevia, by means of driver spray encapsulation, analyzed physicochemical parameters, antidiabetic activity (through inhibition of α-amylase), cytotoxicity, bioaccessibility of the compounds by in vitro digestion, as well as the structure of the microcapsules by scanning electron microscopy, the microcapsules showed greater solubility (∼35%), lower moisture content (∼29%) and maltodextrin DE10 had higher efficiency as an encapsulating agent (87%) compared to DE19 (76%) and showed well-defined spherical structures. Microencapsulation preserved the phenolic compound content and antioxidant activity present in the extract (7.2% and 87.5%, respectively). De Silva et al. [126] evaluated nanoencapsulated compounds of Bael fruit, using nanoencapsulation by ionic gelation using alginate as wall material; the authors report that with this nanoencapsulation, the compounds were more stable and that it enhanced the antidiabetic, antioxidant, and anti-inflammatory effects by having a slower and more controlled release profile with respect to non-encapsulated compounds.

Another of the routes studied for the determination of the antidiabetic effect of polyphenols is the glucose transporters GLUT-4. Chauhan et al. [127] studied chitosan-encapsulated nanocurcumin and the impact it has on the translocation of this glucose transporter, reporting that chitosan-nanocurcumin capsules caused an increase in the translocation of GLUT-4 to the cell surface in L6 skeletal muscle cells. The effect was associated with an increase in the phosphorylation of AKT (Ser-473) and its subsequent target GSK-3β (Ser-9).

6.2. In Vivo

In recent years, there has been an interest in studying the in vivo effect of encapsulated polyphenols, namely phenolic acids or flavonoids, and the polyphenolic-rich extracts from natural sources, as antidiabetic agents. According to Pandey and Dvorakova [128], the most common in vivo model for testing antidiabetic drugs is the induction of diabetes in rodents using streptozotocin (STZ). This drug has been used in several doses (10-150 mg/kg) and is usually administered via oral or intraperitoneal. The mode of action of STZ to induce diabetes is to selectively damage the pancreatic β-cells present in the Islets of Langerhans through several mechanisms, so the pancreas stops producing insulin, consequently inducing type I diabetes in a single dose [129]. Type I diabetes is, therefore, the most studied in rodent models. Inducing type II diabetes in vivo in rats or mice is more laborious. Several strategies are used together with the STZ administration, for example, using high-fat diets, nicotinamide, or rodents genetically susceptible to developing diabetes [128]. Even though these models show some disadvantages, such as high cost and variability, they are still relevant to studying diabetes and potential antidiabetic drugs.

Regarding the use of individual polyphenols as antidiabetic agents Panwar, Raghuwanshi, Srivastava, Sharma, and Pruthi [130] evaluated the antihyperglycemic effect of chitosan-encapsulated ferulic acid in diabetic Wistar rats. These authors reported that encapsulated ferulic acid significantly (compared with the diabetic group) reduced the levels of blood glucose and increased the secretion of insulin, as well as restoration of the pancreatic islets of Langerhans. Additionally, they observed a reduction in total cholesterol and triglycerides, which are biochemical markers of hyperlipidemia caused by diabetes complications. Nanoparticles of the flavonoid hesperidin were evaluated in a nicotinamide + STZ-induced diabetic model in male albino rats. After administering encapsulated hesperidin, the rats showed significantly lower plasma glucose concentration and increased insulin levels than the diabetic control group. Furthermore, the pancreatic islets of Langerhans were restored in rats treated with the nanoparticles of hesperidin. In contrast, rats treated with metformin still showed degeneration in the pancreatic cell clusters caused by the STZ. Other research evaluating the antidiabetic effect of diverse individual polyphenols can be reviewed in Table 3. It is important to mention that most in vivo studies have reported that encapsulating phenolic compounds improves their antidiabetic effects compared to free phenolics.

Encapsulated phenolic extracts from several herbs and plants are also investigated in models of rodents for their antidiabetic properties. The advantage of studying plant extracts over individual polyphenols could provide information regarding the synergistic effect that several compounds found in an extract might exert, therefore potentiating their biological effect [131]. In this sense, a poly-herbal (Justicia glabr, Adhatoda zeylanica, Andrographis paniculata, Gymnema sylvestre, Andrographis alata, and Syzygium cumini) ethanolic extract encapsulated with chitosan (particle size 62.6 ± 2.15 nm) was administered to diabetic rats for 30 days. After the experimental period, the rats exhibited significantly lower glucose concentrations and HbA1c levels, along with increased insulin and liver glycogen levels compared to the diabetic control group [132].

Furthermore, encapsulated (maltodextrin + whey protein) extracts from coffee parchment containing chlorogenic acid significantly reduced the glucose and HOMA-IR levels in obese male Wistar rats. Rats treated with the encapsulated extracts exhibited better biochemical parameters, since the TC, TG, and AST and ALT levels were significantly lowered; furthermore, TC and TG in the liver were also diminished [146]. An encapsulated anthocyanin-rich extract from the fruit of Vaccinium meridionale was administered to obese C57BL/6 mice, which significantly reduced the glucose and TC levels, when compared with the obese control group [147]. Other research evaluating the antidiabetic effect of polyphenolic-containing extracts is mentioned in Table 4.

It has been stated that polyphenols reduce ROS levels, inflammation, and oxidative stress in pancreatic-damaged cells, which helps to restore and maintain the correct functionality of β-cells and the regulation of insulin secretion. Other proposed antidiabetic mechanisms of polyphenols are related to the inhibition of: 1) digestive enzymes, 2) dipeptidyl-peptidase IV, 3) glycation of proteins, and 4) diabetic-related complications, among others [148]. The evidence suggests that encapsulated polyphenols, both individually and in extract, show promising attributes to be considered in the management of diabetes.

7. ADMET Analysis of Polyphenols with Antidiabetic Properties

Some of the chemical characteristics of a potential drug agent can be used to evaluate the drug-likeness of a molecule; this is called Lipinski’s rule of 5 [152]; these are 1) molecular weight below 500, 2) the molecule has no more than 5 hydrogen bond donors, 3) the molecule has no more than 10 hydrogen bond acceptors, and 4) the partition coefficient (Log p) is under 5. These characteristics can help us predict the passive absorption of a molecule. Here, we summarize the polyphenols with antidiabetic properties and their potential bioavailability using the rule of 5.

Table 5. Lipinski’s rule of 5 evaluation of polyphenols with antidiabetic properties.

Molecule	Class of compound	PubChem CID	Chemical Formula	Molecular Weight	H Bond donors	H Bond acceptor		Log p*	Lipinski Rule of 5
Cyanidin 3-glucoside	Anthocyanin	197081	C21H21ClO11	484.8	8		11	-1.5	No
Curcumin	Curcuminoids	969516	C21H20O6	368.4	2		6	3.2	Yes
(+)-Catechin	Flavanol	9064	C15H14O6	290.27	5		6	1.4	Yes
(-)-Epicatechin	Flavanol	72276	C15H14O6	290.27	5		6	1.8	Yes
Liquiritin	Flavanone	503737	C21H22O9	418.4	5		9	0.4	Yes
Naringenin	Flavanone	439246	C15H12O5	272.25	3		5	2.2	Yes
Chrysin	Flavone	5281607	C15H10O4	254.24	2		4	2.5	Yes
Hesperidin	Flavone	10621	C28H34O15	610.6	8		15	-1.1	No
Luteolin	Flavone	5280445	C15H10O6	286.24	4		6	2.0	Yes
Myricetin	Flavonol	5281672	C15H10O8	318.23	6		8	1.6	No
Quercetin	Flavonol	5280343	C15H10O7	302.23	5		7	1.5	Yes
Mangiferin	Glucosylxanthone	5281647	C19H18O11	422.3	8		11	-0.4	No
Benzoic acid	Hydroxybenzoic acid	243	C7H6O2	122.12	1		2	1.87	Yes
Hydroxybenzoic acid	Hydroxybenzoic acid	135	C7H6O3	138.12	2		3	1.58	yes
Gallic acid	Hydroxybenzoic acid	370	C7H6O5	170.12	4		5	0.7	Yes
Ferulic acid	Hydroxycinnamic acid	445858	C10H10O4	194.18	2		4	1.5	Yes
Cinnamic acid	Hydroxycinnamic acid	444539	C9H8O2	148.16	1		2	2.1	Yes
Caffeic acid	Hydroxycinnamic acid	689043	C9H8O4	180.16	3		4	1.2	Yes
Coumaric acid	Hydroxycinnamic acid	637542	C9H8O3	164.16	2		3	1.5	Yes
Rosmarinic acid	Hydroxycinnamic acid	5281792	C18H16O8	360.3	5		8	2.4	Yes
Resveratrol	Stilbene	445154	C14H12O3	228.24	3		3	3.1	Yes

Table 5. Lipinski’s rule of 5 evaluation of polyphenols with antidiabetic properties.

Molecule	Class of compound	PubChem CID	Chemical Formula	Molecular Weight	H Bond donors	H Bond acceptor		Log p*	Lipinski Rule of 5
Cyanidin 3-glucoside	Anthocyanin	197081	C21H21ClO11	484.8	8		11	-1.5	No
Curcumin	Curcuminoids	969516	C21H20O6	368.4	2		6	3.2	Yes
(+)-Catechin	Flavanol	9064	C15H14O6	290.27	5		6	1.4	Yes
(-)-Epicatechin	Flavanol	72276	C15H14O6	290.27	5		6	1.8	Yes
Liquiritin	Flavanone	503737	C21H22O9	418.4	5		9	0.4	Yes
Naringenin	Flavanone	439246	C15H12O5	272.25	3		5	2.2	Yes
Chrysin	Flavone	5281607	C15H10O4	254.24	2		4	2.5	Yes
Hesperidin	Flavone	10621	C28H34O15	610.6	8		15	-1.1	No
Luteolin	Flavone	5280445	C15H10O6	286.24	4		6	2.0	Yes
Myricetin	Flavonol	5281672	C15H10O8	318.23	6		8	1.6	No
Quercetin	Flavonol	5280343	C15H10O7	302.23	5		7	1.5	Yes
Mangiferin	Glucosylxanthone	5281647	C19H18O11	422.3	8		11	-0.4	No
Benzoic acid	Hydroxybenzoic acid	243	C7H6O2	122.12	1		2	1.87	Yes
Hydroxybenzoic acid	Hydroxybenzoic acid	135	C7H6O3	138.12	2		3	1.58	yes
Gallic acid	Hydroxybenzoic acid	370	C7H6O5	170.12	4		5	0.7	Yes
Ferulic acid	Hydroxycinnamic acid	445858	C10H10O4	194.18	2		4	1.5	Yes
Cinnamic acid	Hydroxycinnamic acid	444539	C9H8O2	148.16	1		2	2.1	Yes
Caffeic acid	Hydroxycinnamic acid	689043	C9H8O4	180.16	3		4	1.2	Yes
Coumaric acid	Hydroxycinnamic acid	637542	C9H8O3	164.16	2		3	1.5	Yes
Rosmarinic acid	Hydroxycinnamic acid	5281792	C18H16O8	360.3	5		8	2.4	Yes
Resveratrol	Stilbene	445154	C14H12O3	228.24	3		3	3.1	Yes

8. Conclusions

Diabetes mellitus is a global health emergency affecting millions of individuals; it impacts society at an economic level, but also affects life expectancy and life quality. Diagnosing and treatment of prediabetes and DM are crucial. Still, limited access to medications and health care in middle and low-income populations influences treatment adherence and increases the risk of developing other health complications. In this regard, research aiming to create safe and effective alternatives obtained from natural sources represents a promising strategy. Research and technology have made it possible to protect compounds such as polyphenols by encapsulating them in different materials and with other methods. Choosing the appropriate and safe polyphenol dosages to achieve the antidiabetic effect is important. As discussed in this paper, selecting the proper encapsulation material, specific delivery, and polyphenols (isolated, mixed, or in addition to other bioactive compounds) must also be a priority to ensure bioavailability and nutraceutical properties.