Submitted:
24 June 2025
Posted:
26 June 2025
You are already at the latest version
Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Oil Extraction
2.3. UHPLC–ESI–Q-TOF–MS Analysis
2.4. Preparation of Blackberry Seed Oil-Loaded Nanocapsules (NCBSO)
2.4.1. Characterization of Blackberry Seed Oil-Loaded Nanocapsules (NCBSO)
2.4.1.1. Physicochemical Characterization of Nanocapsules
2.4.1.2. Analysis by Scanning Electron Microscopy Coupled with Field Emission (FE-SEM)
2.5. Study of Physicochemical Stability of the NCBSO and NC-C
2.6. Cell Culture
2.7. MTT Cytotoxicity Assay
2.8. Collagen Production Assay
2.9. Statistical Analysis
3. Results and Discussion
3.1. Chemical Characterization of the Blackberry Seeds Oils
3.2. Nanocapsules Characterization
3.2.1. Determination of Mean Diameter, Polydispersity Index (PDI), and Zeta Potential of NCs
3.2.2. Analysis by Scanning Electron Microscopy Coupled with Field Emission (FE-SEM)
3.3. Study of Physicochemical Stability of the NCBSO and NC-C
3.4. MTT Cytotoxicity Assay
3.5. Collagen Production Assay
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Peak no.° | Rta (min) | Precursor ion [M-H-] m/z |
Possible Compound | Compound Classification |
|---|---|---|---|---|
| 1 | 0.2 | 207.00 | 3,4-Dimethoxycinnamic acid | Phenolic acid |
| 2 | 0.6 | 939.10 | Pentagalloyl glucose | Gallotannin |
| 3 | 0.6 | 935.34 | Casuarictin/potentillin | Ellagitannin |
| 4 | 0.9 | 209.00 | 5-Hydroxyferulic acid | Hydroxycinnamic acid |
| 5 | 2.1 | 290.05 | (-)-Catechin | Flavonoid |
| 6 | 2.4 | 115.00 | Fumaric acid | Phenolic acid |
| 7 | 2.6 | 469.01 | Valoneic acid dilactone | Hydrolyzable tannin |
| 8 | 2.9 | 279.45 | Linoleic acid | Unsaturated fatty acid |
| 9 | 3.2 | 567.89 | Lutein/zeaxanthin | Carotenoid |
| Formulation | Diameter (nm) | Polydispersity index (PDI) | Zeta potential ± SD (mV) | pH |
|---|---|---|---|---|
| NCBSO | 266.75 ± 2.01 | 0.09 ± 0.01 | – 30.40 ± 0.30 | 5.51 ± 0.38 |
| NC-C | 243.17 ± 3.88 | 0.09 ± 0.01 | – 27.93 ± 1.08 | 5.37 ± 0.36 |
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