Submitted:
12 June 2025
Posted:
13 June 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Bacterial Strain
2.2. Halyomorpha Halys
2.3. Inoculation of Plant
2.4. Transmission Experiments
- step I: all the insects were fed ten days in rearing cages containing healthy maize plants of 4-5 leaf supplemented with apple slices as an additional food source. After 1 week of feeding, 6 insects randomly selected (2 males and 4 females), were collected for molecular analysis. DNA was extracted separately from body and head parts to verify the absence of Pss.
- step II: in this phase, the remaining insects were divided into two treatment groups and exposed for one week to either maize plants artificially inoculated with Pantoea stewartii subsp. stewartii (Pss) or to control plants treated with sterile distilled water. A total of 5 males and 25 females were placed in cages with healthy maize plants as negative control, while 40 males and 80 females were housed in cages with Pss inoculated maize plants. After one week of feeding, 26 males and 34 females randomly selected from insects exposed to inoculated maize plants. These individuals were collected and subjected to molecular analysis to assess the potential acquisition of Pss;
- step III: the remaining 58 insects previously fed on Pss-inoculated plants, along with 30 insects previously fed on healthy control plants were individually transferred to new insect-rearing cages. Each cage contained one adult insect and one healthy maize plant at the 4–5 leaf development stage. The insects were allowed to feed on the healthy plants for 30 days. At the end of this period, all insects were collected and analyzed to assess the presence of Pss.
2.5. DNA Extraction
2.6. Real-Time PCR Method for Plant Tissue and Insect
3. Results
3.1. Transmission Experiments
3.2. Plants
4. Discussion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Abbreviations
| Pss | Pantoea stewartii subsp. stewartii |
| H. halys | Halyomorpha halys |
| CFU | Colony forming units |
| MASAF | Italian ministry of agriculture, food sovereignty and forests |
| NAG | Nutrient agar d-glucose |
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