Submitted:
27 March 2025
Posted:
31 March 2025
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Abstract
Keywords:
Introduction
Methodology
- Study Area
- Study Designs and Period
- Population
- Source Population
- Study Populations
- Inclusion and Exclusion Criteria
- Inclusion Criteria
- Exclusion Criteria
- Sample Size Determination and Sampling Techniques
- Study Variables
- Dependent Variable
- Prevalence of bacterial pathogens.
- Antibiotic susceptibility patterns.
- Independent Variable
- Data Collection and Laboratory Methods
- Data Collection
- Specimens Collection and Transport
- Culture and Bacteria Identification
- Microbiological Investigation
- Drug Susceptibility Testing
- Quality Control
- Data Management and Analysis
- Dissemination of Results
- Ethical Clearance
- Operational Definition
Results
- Socio-Demographic Characteristics
- Clinical and Sample-Related Characteristics
- Prevalence of Bacterial Isolates
- Antimicrobial Susceptibility Patterns
- Multi-Drug Resistance
Discussion
- Strength and limitations of the Study
- Limitation of the Study
- Strength of the Study
- Conclusions and Recommendation
Conclusions
- Recommendations
References
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| Category | Frequency | % | |
|---|---|---|---|
| Age | <10 | 26 | 14.0 |
| 11-20 | 21 | 11.3 | |
| 21-30 | 8 | 4.3 | |
| 31-40 | 35 | 18.8 | |
| 41-50 | 42 | 22.6 | |
| >50 | 54 | 29.0 | |
| Sex | Male | 76 | 40.9 |
| Female | 110 | 59.1 | |
| EducationalStatus | Pre-school | 10 | 5.4 |
| Unable to read or write | 1 | 0.5 | |
| Primary | 33 | 17.7 | |
| Secondary/High school | 22 | 11.8 | |
| College and above | 120 | 64.5 | |
| Occupation | Government employee | 48 | 25.8 |
| Labor worker | 26 | 14 | |
| Student | 46 | 24.7 | |
| Farmer | 14 | 7.5 | |
| Housewife/househusband | 9 | 4.8 | |
| Merchant | 17 | 9.1 | |
| Other | 26 | 14.0 | |
| Monthly-income | No income | 50 | 26.9 |
| 100-5000 | 16 | 8.6 | |
| 5001-10000 | 26 | 14 | |
| 10001-20000 | 69 | 37.1 | |
| ≥20000 | 25 | 13.4 |
| GRAM POSTIVE ISOLATES | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| AMC | CLN | FOX | VA | SXT | CRO | CPR | ERY | |||
|
S.aureus (N=1) |
S | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||
| R | 1 | |||||||||
| Enterococcus (N=2) | S | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 2 | |
| R | 1 | 1 | 1 | 1 | 1 | |||||
|
S.milleri (N=1) |
S | 1 | 1 | 1 | 1 | 1 | 1 | |||
| R | 1 | 1 | ||||||||
| S. pneumoniae (N=1) | S | 1 | 1 | 1 | 1 | |||||
| R | 1 | 1 | 1 | 1 | ||||||
| N (%) | S | 3(60) | 3(60) | 5(100) | 5(100) | 2 (40) | 2(40) | 3(60) | 4 (80) | |
| N (%) | R | 2(40) | 2(40) | 0(0) | 0(0) | 3 (60) | 3(60) | 2 (40) | 1(20) | |
| GRAM NEGATIVE ISOLATES | ||||||||||
| CPR | MER | CRO | AMC | SXT | GEN | CTZ | AMK | |||
|
K.Pneumonia (N=5) |
S | 3 | 4 | 2 | 4 | 3 | 3 | 2 | 4 | |
| R | 2 | 1 | 3 | 1 | 2 | 2 | 3 | 1 | ||
| E.coli (N=4) | S | 3 | 3 | 2 | 3 | 2 | 2 | 2 | 3 | |
| R | 1 | 1 | 2 | 1 | 2 | 2 | 2 | 1 | ||
|
Pseudomonas (N=1) |
S | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | |
| R | ||||||||||
|
Acitnobacter (N=1) |
S | 1 | 1 | 1 | 1 | 1 | ||||
| R | 1 | 1 | 1 | |||||||
|
K.oxytoca (N=1) |
S | 1 | 1 | 1 | 1 | |||||
| R | 1 | 1 | 1 | 1 | ||||||
| N (%) | S | 8(66.7) | 10(83.3) | 5(41.7) | 9(75) | 7(58.3) | 8(66.7) | 5(41.7) | 10(83.3) | |
| N (%) | R | 4(33.3) | 2 (16.7) | 7(58.3) | 3(25) | 5(41.7) | 4(33.3) | 7(58.3) | 2 (16.7) | |
| Bacterial isolates | Antibiotic-resistant | ||||||
|---|---|---|---|---|---|---|---|
| Gram-negative | R0 | R1 | R2 | R3 | R4 | ≥R5 | MDR |
| K. pneumoniae (n=5) | - | 2 | - | 2 | - | 1 | 3 |
| E. coli (n=4) | - | 1 | - | 1 | 2 | - | 3 |
| Pseudomonas (n=1) | - | 1 | - | - | - | - | 0 |
| Acitnobacter (n=1) | - | - | - | 1 | - | - | 1 |
| K.oxytoca (n=1) | - | - | - | - | 1 | - | 1 |
| Total (n=12, %) | 0(0%) | 4(33.3) | 0((0) | 4(25) | 3(25) | 1(8.3) | 8 (66.7%) |
| Gram-positive bacteria | |||||||
| S. aureus (n=1) | - | - | - | - | 1 | - | 1 |
| Enterococcus spp. (n=2) | - | 1 | - | 1 | - | - | 1 |
| S. milleri (n=1) | - | - | - | 1 | - | - | 1 |
| S. pneumoniae (n=1) | - | - | - | - | - | 1 | 1 |
| Total n=5, (%) | 0 | 1(20) | 0(0) | 2(40) | 1(20) | 1(20) | 4(80%) |
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