Submitted:
27 February 2025
Posted:
27 February 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Microbial Identification and Susceptibility Testing
2.3. Testing the Bactericidal Activity of Herbal Preparations
2.4. Construction of the Phylogenetic Tree and Data Annotation
2.5. Animal Experiment
2.6. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Ethics Approval and Consent to Participate
Consent for Publication
Availability of Data and Materials
Acknowledgments
Declaration of Competing Interest
References
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| Milk Quality | Reaction | Characteristics of Reaction |
|---|---|---|
| Normal, Very Good | 0 | Homogeneous mixture, moves quickly, pale purple color |
| Normal, Good | T | Mixture becomes mucous like, forms a thread and then disappears, moves quickly, pale purple color |
| Normal, Fair | 1 | Mixture is viscous and mucous like, remains slightly, moves slower, and the purple color intensifies |
| Subclinical mastitis | 2 | Mixture is viscous and mucous like, remains significant, moves very slowly, and the purple color intensifies, visually appears normal |
| Clinical mastitis | 3 | Mixture is thick and mucous-like, easily observable |
| Parameters | Before | After | P-value |
|---|---|---|---|
| Total bacterial count (log10CFU/ml) | 6.875±1.722 | 2.704±2.91 | <0.01 |
| CMT score | 3±0 | 1±0 | <0.01 |
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