Submitted:
23 October 2024
Posted:
23 October 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Fungal Strain Culture and Fermentation, and Sample Preparation
2.3. UPLC-MS/MS Methods
2.4. Data and Statistical Analysis
3. Results and discussions
3.1. Fungal Strain Growth and Morphology
3.2. Monitoring and Quantification of cGP
3.3. Method Validation
3.4. Results of cGP Content
| Sample | Measured content(ng/mL, Mean ± SD) | Production(mg/L, Mean ± SD) |
|---|---|---|
| Penicillium pedernalense | 67.45 ± 1.11 | 29.31 ± 0.61a |
| Penicillium steckii | 31.71 ± 0.31 | 8.51 ± 0.15a |
| Blank control | 14.15± 0.16 | -- |
4. Conclusions
6. Patents
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Repeatability (% RSD, n = 6) | Precision (% RSD, n = 6) | Recovery (%, n = 6) | ||||||
|---|---|---|---|---|---|---|---|---|
| 33.5 ng/mL | 67.0 ng/mL | |||||||
| Mean (ng/mL) | RSD | Mean (ng/mL) | RSD | Mean | RSD | Mean | RSD | |
| 67.45 | 1.65 | 67.61 | 1.54 | 88.62 | 2.90 | 90.04 | 1.60 | |
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