Submitted:
14 August 2024
Posted:
16 August 2024
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Abstract
Keywords:
1. Introduction
2. Material and Methods
2.1. Design
2.2. Participants
2.3. Protocol
2.4. Outcomes
- Cardiovascular condition assessment. It was determined by the measurements of the systolic and diastolic blood pressure (SBP and DBP), the basal heart rate (HR) and the 2 Min Step Test (2MST) [11]. The SBP and DBP were measured after 5 min in the seated position using an automatic blood pressure monitor (Omron HEM-7130, Kyoto, Japan) and the basal HR after 5 min in the supine position [12]. The HR was recorded using a HR monitor (Polar S810, OY, Oulu, Finland) with a chest strap.
- Neuromuscular condition assessment. It was determined by the measurements of the dominant and non-dominant hand grip strength, the Arm Curl Test (ACT) [11] and the 30-Second Chair Stand Test (30SCST) [13]. The grip strength was measured in the dominant and non-dominant hands according to a standard protocol [14]. Measurements were taken with a digital hand dynamometer (JAMAR smart -Jamar, Lafayette, United States-).
- Basic blood analysis. It included the levels of glucose, creatine, uric acid, total cholesterol, high-density lipoproteins (HDL), low-density lipoproteins (LDL), triglycerides, total proteins, albumin and N-terminal pro-B type Natriuretic peptide pro-hormonal (NT Pro-BNP) (only for HTR since this is a heart damage marker).
2.5. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Characteristics | S (n=18) |
HTRH (n=18) |
HTRM (n=18) |
HTRL (n=18) |
P-value |
|---|---|---|---|---|---|
|
Sex (men/women) |
7/11 | 17/1 | 13/5 | 14/4 | 0.003* |
|
Age (years) |
56.3 ± 12 | 54.2 ± 11.5 | 61.1 ± 14.5 | 67 ± 9 | 0.003$ |
|
Weight (kg) |
70 ± 14 | 74.1 ± 12.4 | 79 ± 27.5 | 72 ± 15 | 0.653$ |
|
Height (cm) |
161.1 ± 22 | 170.4 ± 6.5 | 161.5 ± 24.2 | 167 ± 10.5 | 0.291$ |
|
BMI (kg/m2) |
25.2 ± 5 | 25.5 ± 3.4 | 26 ± 4 | 26 ± 4.5 | 0.943& |
|
Reason of Transplant |
- | 4 HM/ 2 IM/ 8 DM/ 4 OR | 1 HM/ 4 IM/ 6 DM/ 7 OR | 3 HM/ 7 IM/ 5 DM/ 3 OR | - |
| Outcomes | S (n=18) |
HTRH (n=18) |
HTRM (n=18) |
HTRL (n=18) |
p-value | Effect size (f/r) |
|---|---|---|---|---|---|---|
|
SBP (mmHg) |
133.3 ± 18 | 133.9 ± 18.1 | 132.4 ± 18.1 | 126.11 ± 15.1 | 0.645 | - |
|
DBP (mmHg) |
75 ± 10 | 81.2 ± 10 | 81.3 ± 9.2 | 77.2 ± 10.1 | 0.060 | - |
|
Basal HR (bpm) |
79 ± 11.7 | 87 ± 12 | 86 ± 18.5 | 87 ± 14 | 0.553 | - |
|
2MST (times) |
75.4 ± 15 |
85 ± 35 |
65.3 ± 19.3 |
45 ± 21.2 |
0.000 |
S vs. HTRM; r = 0.30 S vs. HTRL; r = 0.70 HTRH vs. HTRM; r = 0.30 HTRH vs. HTRL; r = 0.70 HTRM vs. HTRL; r = 0.40 |
|
Grip strength (dominant hand) (kg) |
29 ± 11.1 |
34.1 ± 9.1 |
29 ± 12.1 |
26.1 ± 9.3 | 0.025 | S vs. HTRH; r = 0.30 HTRH vs. HTRM; r = 0.30 HTRH vs. HTRL; r = 0.40 |
|
Grip strength (non-dominant hand) (kg) |
26 ± 10 |
31 ± 9 |
28 ± 12.1 |
24.3 ± 8.2 |
0.051 | S vs. HTRH; r = 0.30 HTRH vs. HTRL; r = 0.30 |
|
ACT (times) |
9.2 ± 2.5 | 12 ± 5.1 | 9.4 ± 3 | 8.5 ± 2 | 0.246 | HTRH vs. HTRL; r = 0.32 |
|
30SCST (times) |
13 ± 3 |
14 ± 6.2 |
10.1 ± 3.3 |
9 ± 2.5 |
0.000 |
S vs. HTRM; r = 0.50 S vs. HTRL; r = 0.60 HTRH vs. HTRM; r = 0.40 HTRH vs. HTRL; r = 0.50 |
|
Glucose (mg/dl) |
94 ± 14 | 94 ± 10.3 | 102 ± 21.5 | 94 ± 30.2 | 0.816 | - |
|
Creatinine (mg/dl) |
0.81 ± 0.1 |
1.1 ± 0.3 |
1.1 ± 0.3 |
1.4 ± 0.5 |
0.000 |
S vs. HTRH; r = 0.61 S vs. HTRM; r = 0.57 S vs. HTRL; r = 0.65 |
|
Uric acid (mg/dl) |
4.5 ± 1.2 |
6.4 ± 1.2 |
5.9 ± 1.2 |
6.7 ± 1.5 |
0.000 |
S vs. HTRH; f = 1.70 S vs. HTRM; f = 0.90 S vs. HTRL; f = 1.30 |
|
Total colesterol (mg/dl) |
179 ± 35 | 161 ± 32.4 | 165.1 ± 28 | 173 ± 46 | 0.331 | - |
|
HDL (mg/dl) |
60.4 ± 15 | 56 ± 16.4 | 67.3 ± 19.4 | 58 ± 25.1 | 0.388 | - |
|
LDL (mg/dl) |
105± 24.5 | 86.3 ± 24.5 | 74 ± 22 | 81 ± 33 | 0.026 | S vs. HTRH; r = 0.41 S vs. HTRM; r = 0.56 S vs. HTRL; r = 0.35 |
|
Triglycerides (mg/dl) |
100 ± 29 | 110 ± 54.1 | 120.4 ± 55 | 136.2 ± 80.4 | 0.490 | - |
|
Total proteins (g/dl) |
7.2 ± 0.4 |
7 ± 1 |
7 ± 0.5 |
7 ± 0.5 |
0.042 |
S vs. HTRH; r = 0.33 S vs. HTRM; r = 0.42 S vs. HTRL; r = 0.45 |
|
Albumin (g/dl) |
5 ± 1 | 4.3 ± 0.5 | 4.5 ± 0.4 | 5 ± 2 | 0.740 | - |
|
NT Pro-BNP* (pg/ml) |
- | 1434 ± 3125.3 | 765.3 ± 782 | 948.3 ± 1650 | 0.944 | - |
|
SRT (cm) |
12.5 ± 8.1 | 13.3 ± 7.3 | 9.3 ± 7 | 11 ± 7 | 0.491 | - |
|
BST(cm) |
5.1 ± 7.1 |
0.14 ± 10 |
-9 ± 17 |
-10 ± 21 |
0.004 |
S vs. HTRM; r = 0.50 S vs. HTRL; r = 0.40 HTRH vs. HTRM; r = 0.40 HTRH vs. HTRL; r = 0.27 |
|
FBT (cm) |
34 ± 8.2 |
41 ± 8 |
33.2 ± 6.4 |
30 ± 12 |
0.004 |
HTRH vs. HTRL; f = 0.9 |
|
TUG (sec) |
7 ± 1.3 |
6.4 ± 2 |
9 ± 2.2 |
11 ± 2.5 |
0.000 |
S vs. HTRM; r = 0.66 S vs. HTRL; r = 1.32 HTRH vs. HTRM; r = 0.40 HTRH vs. HTRL; r = 0.22 |
|
10MWT (sec) |
3 ± 0.5 |
3.2 ± 0.5 |
4 ± 1 |
4.3 ± 2 |
0.000 |
S vs. HTRM; f = 1.26 S vs. HTRL; f = 0.80 HTRH vs. HTRL; f = 2.26 |
|
SF - 36 M (points) |
51 ± 9.1 | 53 ± 7.9 | 50 ± 10 | 52.4 ± 11.5 | 0.778 | - |
|
SF - 36 P (points) |
54 ± 4 | 53.4 ± 5.2 | 50 ± 7.1 | 44.5 ± 10.2 | 0.007 | S vs. HTRL; r = 0.50 HTRH vs. HTRL; r = 0.50 |
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