Therapeutic Effects of Plant Anthocyanin Against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids

1. Introduction

Alzheimer’s Disease (AD) is the most prevalent neurodegenerative disorders worldwide. Which is characterized by progressive cognitive decline, memory loss, and impaired executive functions. With the global population aging rapidly, the burden of AD is expected to escalate significantly, underscoring the urgent need for effective therapeutic strategies [1,2].

In recent years, natural compounds have garnered remarkable attention for their potential effects against neurodegenerative diseases (NDDs), including AD [2,3,4]. Among these, plant-derived anthocyanins (ACNs) have emerged as promising candidates due to their diverse pharmacological properties, including antioxidant, anti-inflammatory, and neuroprotective effects [4,5,6]. Anthocyanins are water-soluble pigments abundantly found in various fruits, vegetables, flowers, and so on. Beyond their role in plant pigmentation, accumulating evidence suggests that anthocyanins possess remarkable bioactivity with potential health benefits for humans [7,8]. This comprehensive review aims to elucidate the therapeutic effects of plant anthocyanins against AD. We will focus on the ACNs against AD studies and besides their physiological and molecular mechanisms underlying the neuroprotective properties. Explore their ability to modulate key pathways implicated in AD pathology, including oxidative stress, neuroinflammation, amyloid-beta aggregation, and synaptic dysfunction [5,9]. Moreover, this review will provide an overview of preclinical and clinical studies investigating the efficacy of anthocyanin-rich extracts or individual anthocyanin compounds in ameliorating AD-related cognitive impairments and neuropathological alterations. By synthesizing findings from in vitro, and in vivo, we aim to critically evaluate the therapeutic potential of anthocyanins as a promising adjunctive therapy for AD management. In addition to their direct neuroprotective effects, we will discuss the pharmacokinetics and bioavailability of anthocyanins, considering factors that may influence their efficacy in crossing the blood-brain barrier and exerting therapeutic effects within the central nervous system [10].

Overall, this review sought to provide a comprehensive understanding of the therapeutic potential of plant anthocyanins in Alzheimer’s Disease, offering insights into their mechanisms of action and clinical implications. By elucidating the multifaceted effects of anthocyanins in AD pathogenesis and treatment, we aim to contribute to the development of novel therapeutic strategies for combating this devastating neurological disorder.

2. Anthocyanins on Gut-Brain Axis

The gut-brain axis is a bidirectional communication network connecting to the central nervous system (CNS), plays a key role in the pathology of AD [11,12]. Emerging evidence suggests that changes in the composition and function of the gut microbiota may influence neuroinflammation, Aβ deposition, and tau pathology lead to the progression of AD [12,13,14]. The gut microbiota produces a variety of neurotransmitters and neuroactive compounds that can modulate neurotransmitter signaling in the brain, influencing cognitive function and behavior. Tryptophan, tyrosine, and phenylalanine are the precursors for the serotonin, dopamine, and norepinephrine like potent neurotransmitters respectively. These are produced in the gut and crosstalk via the vagus nerve to the CNS [15]. The gut also produces short-chain fatty acids (SCFAs), which are immensely studied as bioactive in neurology [15,16]. Disruptions in the integrity of the intestinal barrier can lead to the translocation of gut-derived toxins and inflammatory molecules into the bloodstream, causing systemic inflammation and potentially worsening the immune system. aggravates neuroinflammation and neuronal damage [13,16,17]. The dysbiosis in the gut triggers inflammatory cytokines, and mediators (e.g. TNF-α, IFN-γ, ILs, LPS, and so on) and makes leaky gut. A leaky gut allows inflammatory cytokines and mediators into the bloodstream and the enteric nervous system to PNS to CNS that may lead to chronic inflammation and disrupt the blood-brain barrier (BBB) [16]. Compromised BBB allows antigens, pathogens, and inflammatory mediators in the CNS and damages the brain cells. Both animal and human studies have indicated that dysbiosis, characterized by an imbalance in the composition and activity of the microbiota, could be detrimental to normal physiological gut health. This disruption may contribute to the development of chronic diseases such as obesity, cardiovascular disease(CVD), and NDDs [18]. Additionally, the gut microbiota is involved in the metabolism of dietary components, including nutrients and polyphenols, which may have a neuroprotective effect against AD. Therefore, targeting the gut-brain axis through dietary, probiotic, or prebiotic interventions is a promising treatment for Alzheimer's disease by modulating neuroinflammation, neurotransmitter signaling, and gut microbiota composition to enhance brain health and cognitive function. Recent studies suggest that anthocyanins possess beneficial effects on gut microbiota compositions and functions, promoting the growth of beneficial bacteria while inhibiting the proliferation of harmful species [19,20]. This modulation of the gut microbiota can influence neurotransmitter production and signaling along the gut-brain axis, potentially impacting cognitive function and behavior [19,21]. Additionally, anthocyanins have been shown to inhibit the aggregation of amyloid-beta peptides and tau protein phosphorylation, two hallmark features of AD pathology and these are strongly associated with gut-brain axis [12,21]. Studies have shown that anthocyanins can enhance gut barrier integrity by promoting the expression of tight junction proteins (Occludin, Claudin, ZO-1), which help maintain the integrity of the gut epithelial barrier, thus reducing the translocation of harmful substances from the gut lumen into the bloodstream [22,23] (Figure 1). Additionally, anthocyanins exhibit prebiotic-like effects by selectively promoting the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli while inhibiting the growth of pathogenic bacteria [24]. This modulation of the gut microbiota can contribute to a balanced gut microbial community, which is essential for overall gut health and immune function. Furthermore, the metabolites produced by gut bacteria from anthocyanin fermentation may also exert beneficial effects on gut barrier functions and overall health. Thus, through their actions on both gut barrier functions and gut microbiota composition, ACNs demonstrate potential as therapeutic agents for promoting gastrointestinal health and preventing various gut-related disorders. Thus, through their effects on the gut-brain axis and their neuroprotective properties, anthocyanins represent a promising avenue for the prevention and treatment of AD.

Figure 1. The role of anthocyanins on gut-brain axis.

Figure 1. The role of anthocyanins on gut-brain axis.

3. Anthocyanins on SCFAs

Acetate, propionate, and butyrate are potent short-chain fatty acids (SCFAs) and play a significant role in maintaining gut health and have been implicated in potential therapeutic strategies against AD and other NDDs [25]. SCFAs are primarily produced through the fermentation of undigested carbohydrates (e.g. dietary fibers) by gut microbiota and have been shown to exert anti-inflammatory, antioxidant, and neuroprotective effects. In the context of AD and other NDDs [16,26], dysbiosis of the gut microbiota and increased intestinal permeability are often observed, leading to systemic inflammation and neuroinflammation, which are key contributors to disease progression [11]. SCFAs have been found to regulate gut barrier function, reduce inflammation, and modulate immune responses, thereby potentially mitigating the inflammatory processes implicated in the pathogenesis of AD and other NDDs [27]. Moreover, SCFAs can cross the blood-brain barrier and exert direct effects on brain function, including neuronal signaling and synaptic plasticity [28]. Studies have demonstrated that SCFAs may promote neurogenesis, enhance cognitive function, and protect against neurodegeneration in animal models of AD and other NDDs [14,16,28]. The interplay of anthocyanins between abundant in colorful fruits and vegetables, and SCFAs presents a promising avenue for understanding their potential protective mechanisms against AD [22]. ACNs have been shown to influence SCFA production by modulating the gut microbiota composition, favoring the growth of SCFA-producing bacteria [22,29]. SCFAs, such as acetate, propionate, and butyrate, are crucial metabolites that regulate gut barrier function [27,29], reduce systemic inflammation, and potentially exert neuroprotective effects by crossing the blood-brain barrier and modulating brain function [27,30,31]. This interaction may contribute to the observed benefits of anthocyanin-rich diets in promoting gut and brain health and could offer a novel approach for AD prevention and treatment. ACNs naturally traverse the lining of the gastrointestinal tract. Enzymes in the small intestine break them down into phenolic aglycone, primarily in the jejunum. They don't reach the colon intact but are processed by gut bacteria there into simpler forms. These simpler forms have been found to impact the growth of beneficial bacteria like bifidobacterium, Firmicutes, Bacteroidetes, and the production of SCFAs [18,32]. The impact of a diet rich in ACNs on the concentration of SCFAs in the cecal matter of various subjects was examined. Studies focused on the effects of berries, with one study each investigating the effects of black rice and purple sweet potatoes. It's widely accepted that the fermentation of ACNs contributes to the production of SCFAs, primarily acetate, propionate, and butyric acid [18]. These SCFAs play a role in inhibiting the invasion of enteric pathogens like Salmonella spp., E. coli, and Listeria spp. They achieve this by regulating the expression of bacterial virulence genes and reducing the pH value in the colon lumen [33]. However, further research, including clinical studies, is necessary to fully elucidate these mechanisms and evaluate the therapeutic potential of anthocyanins on SCFAs production remains to be studied.

4. Anthocyanins in Plant

Anthocyanin is a subtype of polyphenol and major bioactive compound in plants. ACNs are water soluble and also exhibit red, purple, violet, etc. prominent color in fruits and vegetables [8,34]. Cyanidin, delphinidin, malvidin, peonidin, petunidin, and pelargonidin are the potent six types of anthocyanidins. Anthocyanins are synthesized in the cytoplasm of plant cells and accumulate in vacuoles, giving bright colors to plant tissues [8,35]. In addition to their aesthetic appeal, anthocyanins also play an important role in plant physiology, including protecting against UV rays, attracting pollinators, and serving as a defense mechanism against germs. diseases and herbivores [35]. Additionally, they are believed to contribute to human health benefits through their antioxidant and anti-inflammatory properties, potentially reducing the risk of chronic diseases [6,36,37,38]. The distribution and concentration of anthocyanins in plants vary widely between species and can be influenced by environmental factors such as light intensity, temperature, and soil conditions. Understanding the biosynthesis and function of anthocyanins in plants not only highlights their ecological importance but also highlights their potential applications in agriculture, nutrition, and medicine. This antioxidant capacity is due to the presence of multiple hydroxyl groups on the anthocyanin molecule, which can donate electrons to neutralize free radicals. Additionally, anthocyanins demonstrate pH-dependent color changes, appearing red in acidic environments and blue or purple in alkaline conditions, a property often utilized in food science and pH indicators [8,36]. Anthocyanins also have UV-light absorbing properties, serving to protect plants from harmful ultraviolet radiation. Furthermore, these pigments may play roles in plant reproduction and defense, attracting pollinators with their vibrant colors and acting as deterrents against herbivores and pathogens. Previous studies suggest that anthocyanins may offer various health benefits to humans, including cardiovascular protection, anti-inflammatory effects, and potential anticancer properties [6,8,18,39,40]. Overall, the multifaceted properties of anthocyanins make them not only visually appealing but also biologically significant compounds with diverse applications in both nature and human health. The prominent anthocyanins in various fruits and vegetables are mentioned in Table 1 from previous studies.

Table 1. Anthocyanins in various vegetables and fruits.

Source	Content	Ref.
Red Grape	Cyanidin-3- glucoside, Delphinidin -3- glucoside, Malvidin-3- glucoside, Peonidin-3- glucoside	[41]
Blackcurrant	Delphinidin-3-rutinoside, Delphinidin-3-glucoside,Cyanidin-3-rutinoside, Cyanidin-3-glucoside	[42,43]
Purple Potato	Petunidin glucoside, Peonidin glucoside, Malvidin glucoside	[37]
Eggplant	Delphinidin 3-O-rutinoside-5-glucoside, Delphinidin 3-O-glucoside, Cyanidin 3-O-rutinoside	[44]
Red Cabbage	Cyanidin-3-diglucoside-5-glucoside.	[45]
Blueberry	Delphinidin 3-galactoside, Cyanidin 3-galactoside, Cyanidin 3-arabinoside, Peonidin 3-galactoside, Peonidin 3-arabinoside	[46]
Blackberry	Naringenin-7-O-glucoside, Quercetin-3-O-glucoside, Kaempferol-3-O-rutinoside	[47]
Raspberry	Cyanidins, Pelargonidins	[48]
Strawberry	Peonidin-3- glucoside, Peonidin-3-rutinoside, Cyanidin-3-glucoside	[7]
Cherry	Cyanidin-3-O-glucoside, Cyanidin-3-O-rutinoside	[49]

Table 1. Anthocyanins in various vegetables and fruits.

Source	Content	Ref.
Red Grape	Cyanidin-3- glucoside, Delphinidin -3- glucoside, Malvidin-3- glucoside, Peonidin-3- glucoside	[41]
Blackcurrant	Delphinidin-3-rutinoside, Delphinidin-3-glucoside,Cyanidin-3-rutinoside, Cyanidin-3-glucoside	[42,43]
Purple Potato	Petunidin glucoside, Peonidin glucoside, Malvidin glucoside	[37]
Eggplant	Delphinidin 3-O-rutinoside-5-glucoside, Delphinidin 3-O-glucoside, Cyanidin 3-O-rutinoside	[44]
Red Cabbage	Cyanidin-3-diglucoside-5-glucoside.	[45]
Blueberry	Delphinidin 3-galactoside, Cyanidin 3-galactoside, Cyanidin 3-arabinoside, Peonidin 3-galactoside, Peonidin 3-arabinoside	[46]
Blackberry	Naringenin-7-O-glucoside, Quercetin-3-O-glucoside, Kaempferol-3-O-rutinoside	[47]
Raspberry	Cyanidins, Pelargonidins	[48]
Strawberry	Peonidin-3- glucoside, Peonidin-3-rutinoside, Cyanidin-3-glucoside	[7]
Cherry	Cyanidin-3-O-glucoside, Cyanidin-3-O-rutinoside	[49]

5. Effects of Anthocyanins against Cognitive and Memory Impairments

Anthocyanins have received significant attention for their potential role in alleviating cognitive and memory decline associated with aging and other forms of NDDs. Studies have shown that anthocyanins exhibit neuroprotective effects through different mechanisms, helping to improve cognitive function and memory by protecting cell death in brain tissue (e.g. cerebral cortex, hippocampus) [4,50]. One of the main ways anthocyanins can exert their beneficial effects is through their powerful antioxidant properties. By eliminating free radicals and reducing oxidative stress in the brain, anthocyanins help protect neurons from damage, thereby preserving cognitive function. Additionally, anthocyanins have been shown to reduce brain inflammation, which is linked to the progression of neurodegenerative diseases such as Alzheimer's disease [4]. Anthocyanins can improve neural communication and synaptic plasticity, which are necessary for learning and memory [51,52]. Many previous studies have reported that anthocyanin-rich extracts can increase the expression of proteins involved in synaptic transmission and synaptic plasticity, leading to improved cognitive performance in animal models [4,52,53]. Moreover, anthocyanins have been shown to promote neurogenesis, the process of creating new nerve cells in the brain. This may be especially beneficial in combating age-related cognitive decline and neurodegenerative diseases, as it helps maintain the structural and functional integrity of the brain [4,52]. Overall, there is growing evidence that anthocyanins may offer promising therapeutic potential to combat cognitive and memory disorders. However, additional research, including human clinical trials, is needed to fully elucidate the mechanisms of anthocyanin effects on cognitive function and memory, as well as determine dosage and efficacy for the treatment purposes.

6. Anthocyanins in Neuroinflammation

A plethora of studies focused on the potential role of anthocyanins in modulating neuroinflammation, especially in the context of neurodegenerative diseases such as AD [2,9,19]. Neuroinflammation is a complex process that involves the overactivation of immune cells in the central nervous system in response to injury, infection, or neurodegeneration [54,55]. Chronic neuroinflammation is a prominent feature of AD and is thought to contribute to disease progression and cognitive decline [53,55]. Several studies have investigated the anti-inflammatory properties of anthocyanins and their potential neuroprotective effects in reducing neuroinflammation associated with AD [36,56]. Anthocyanins have been shown to inhibit the activation of microglia and astrocytes, which are the important immune cells in the brain that play a central role in the neuroinflammatory response. By reducing the production of inflammatory cytokines, chemokines, and ROS, ACNs help reduce neuroinflammation and protect against neuronal damage [6,16,57]. ACNs have been shown to regulate signaling pathways involved in inflammation, such as nuclear factor kappa B (NF-κB), mitogen-activated protein kinase (MAPK), nucleotide-binding oligomerization domain, leucine-rich Repeat and Pyrin domain containing 3 (NLRP3), and secret pro-inflammatory cytokines, ACNs illustrate anti-inflammatory effect by suppressing them [54,55,58]. Inflammation also can be triggered by oxidative stress. Anthocyanins can enhance the activity of endogenous antioxidant enzymes and promote the removal of toxic protein aggregates, thereby contributing to their neuroprotective effects in AD. Preclinical studies using animal models of AD have provided evidence supporting the potential therapeutic benefit of anthocyanins in reducing neuroinflammation and improving cognitive deficits. Dietary supplementation with anthocyanin-rich extracts or consumption of anthocyanin-rich foods has been shown to reduce markers of neuroinflammation, improve synaptic function, and improve cognitive performance in dynamic models [6,16]. Although these results are promising, additional research, including human clinical trials, is needed to fully elucidate the therapeutic potential of anthocyanins in targeting neurological inflammation and slowing the progression of AD. Thus, blocking the expression of inflammatory genes and cytokines. ACNs have been shown to inhibit the activation of the NLRP3 inflammasome, a multiprotein complex involved in the processing and release of inflammatory cytokines such as interleukin-1β (IL-1β), IL-18, and TNF-α [16,26]. By targeting multiple aspects of the inflammatory cascade, cytokine production, and inflammasome activation, anthocyanins offer a multifaceted approach to attenuate neuroinflammation in AD. Further investigation into the specific molecular targets and signaling pathways modulated by anthocyanins may provide valuable information for developing new therapeutic strategies against AD. However, growing evidence suggests that anthocyanins may be a promising dietary intervention to reduce neuroinflammation and protect brain health in AD and other neurodegenerative diseases.

7. Anthocyanins in Oxidative Stress

Oxidative stress plays a central role in the pathogenesis of AD through interconnected mechanisms [26,59]. Excessive oxidative stress also can trigger ferroptosis, which is a putative factor in AD investigation [55]. The brain is particularly vulnerable to oxidative damage due to its high oxygen consumption, abundant lipid content, and relatively low levels of antioxidant defenses. In AD, the balance between reactive oxygen species (ROS) production and the cellular antioxidant capacity is disrupted, leading to increased oxidative stress and subsequent neurological damage [16,17,59,60]. Excessive ROS may cause the abnormal metabolism of amyloid beta (Aβ) peptide and lead to AD [61,62]. Accumulation of Aβ aggregates in the brain leads to the generation of ROS through several pathways, including interactions with metal ions such as copper and iron, activation of microglia and astrocytes, as well as disruption of brain function. mitochondrial function [26,59]. The ROS cause oxidative damage to lipids, proteins, and nucleic acids, thereby contributing to neurological dysfunction and cell death. In addition, mitochondrial dysfunction is the pivotal cause of oxidative stress in AD. Impaired mitochondrial function leads to overproduction of ROS and decreased ATP production, exacerbating cellular integrity and affecting neuronal viability. Mitochondrial dysfunction in AD is exacerbated by Aβ accumulation, tau pathology, and impaired mitochondrial biogenesis and dynamics. In addition to Aβ and mitochondrial dysfunction, other factors contribute to oxidative stress in AD, including neuroinflammation, excitotoxicity, and metal homeostasis. Neuroinflammation, characterized by the activation of microglia and astrocytes as well as the release of inflammatory cytokines and chemokines, leads to ROS production and exacerbation of oxidative damage in the brain [16,63]. Excitotoxicity, due to excessive glutamate release and calcium influx, further increases oxidative stress by promoting ROS production and mitochondrial dysfunction [64]. On the other hand, the dysregulation of metal ions such as copper, iron, and zinc lead to the generation of ROS through Fenton and Haber-Weiss reactions [65], thereby contributing to oxidative damage in AD. Overall, oxidative stress in AD results from a complex interaction of several factors, including Aβ accumulation, mitochondrial dysfunction, neuroinflammation, excitotoxicity, and ROS imbalance. Targeting oxidative stress is a promising therapeutic strategy for AD, aiming to reduce neuronal damage and slow disease progression. However, complete mechanisms of oxidative stress in AD remains to be studied and develop effective antioxidant-based therapies. Anthocyanins have been shown to enhance endogenous antioxidant defenses by upregulating the expression of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and so on [16,66]. By strengthening cellular antioxidant defense systems, anthocyanins help alleviate oxidative stress-induced damage to proteins, lipids, and DNA, which are implicated in the pathogenesis of AD. ACNs exert anti-inflammatory properties, which are closely related to oxidative stress in the context of AD. By blocking inflammatory pathways and reducing the production of inflammatory cytokines and chemokines, anthocyanins help reduce neuroinflammation, a major contributor to oxidative stress and neurodegeneration in AD [2,52,67]. ACNs restore and activate the pivotal Nrf2/HO-1 antioxidant pathways [67,68]. The Nrf2 pathway activation releases the antioxidant enzymes and prevents oxidative stress. Preclinical studies have provided evidence supporting the neuroprotective effects of anthocyanins against oxidative stress in animal models of AD. Dietary supplementation with anthocyanin-rich extracts or consumption of anthocyanin-rich foods have been shown to reduce oxidative damage, improve cognitive function, and reduce AD ​​pathology in experimental models [2,36,52]. Overall, the antioxidant properties of anthocyanins make them promising candidates for preventing and treating AD by targeting oxidative stress.

8. Protective Effects of Anthocyanins Neuronal Apoptosis

In AD progression, the apoptotic pathway plays a pivotal role in neuronal loss and the pathology of the disease. Aβ aggregates induce oxidative stress, mitochondrial dysfunction, and excitotoxicity, ultimately activating caspase cascades, and triggering the intrinsic apoptotic pathway [26,55]. Mitochondrial dysfunction, driven by Aβ accumulation, leads to the release of pro-apoptotic factors such as cytochrome c, which further amplifies caspase activation. Dysregulation of Bcl-2 family proteins, along with neuroinflammation mediated by activated microglia and astrocytes, contributes to apoptotic signaling in neurons [16,60,66]. Additionally, tau pathology, characterized by abnormal phosphorylation and aggregation of tau protein, disrupts microtubule stability and exacerbates apoptotic pathways [26,69]. Accumulating evidence suggests that anthocyanins exert multifaceted protective effects on neurons, mitigating apoptotic pathways implicated in AD pathogenesis [52]. Firstly, anthocyanins possess potent antioxidant properties, scavenging free radicals and reducing oxidative stress, which are known to trigger apoptotic cascades in neurons [70,71]. Anthocyanins regulate mitochondrial function, an important determinant of programmed cell death. Anthocyanins maintain mitochondrial integrity by stabilizing the mitochondrial membrane potential and preventing the release of apoptotic factors such as cytochrome c. By inhibiting the opening of the mitochondrial permeability transition pore(mPTP) and regulating Bcl-2 family proteins, anthocyanins regulate the intrinsic apoptotic pathway [6,72]. Which is caused by mitochondrial dysfunction [16,17]. ACNs directly target apoptotic signaling cascades, including caspase activation. These compounds inhibit the activation of caspase-3, a potent factor of apoptosis, and regulate the expression of anti-apoptotic proteins such as Bcl-2 and Bcl-xL, thereby promoting the survival of nerve cells [6,73]. Anthocyanins also regulate apoptosis regulators such as p53, a tumor suppressor protein that coordinates apoptotic responses to cellular stress [52,53]. In general, the protective effects of anthocyanins on the AD apoptotic pathway involve a complex interaction of antioxidant, anti-inflammatory, mitochondrial protective, and direct anti-apoptotic mechanisms. By targeting multiple aspects of the apoptotic cascade, anthocyanins offer promising therapeutic potential to reduce neuronal apoptosis and preserve cognitive function in AD.

9. Anthocyanins on Insulin Resistance

Insulin resistance a hallmark of type 2 diabetes mellitus, has emerged as a significant contributor to AD pathogenesis refer as Type 3 diabetes [54,74], highlighting the intricate link between metabolic dysfunction and neurodegeneration. In AD, insulin resistance disrupts insulin signaling pathways in the brain, impairing neuronal glucose uptake and metabolism, and compromising synaptic function and neuronal survival [54]. Dysregulated insulin signaling leads to neuronal insulin resistance, characterized by reduced responsiveness to insulin stimulation, dysregulated insulin receptor substrate (IRS) phosphorylation, and impaired activation of downstream signaling cascades such as phosphatidylinositol 3-kinase (PI3K) and Akt/protein kinase B (PKB) pathways [54,63]. Moreover, insulin resistance promotes neuroinflammation, oxidative stress, tauopathy, and Aβ accumulation aggravates the onset of AD pathology [54]. Conversely, AD-associated pathological hallmarks, including Aβ accumulation, tau hyperphosphorylation, and neuroinflammation, further impair insulin signaling, creating a vicious cycle of neurodegeneration and metabolic dysfunction [63,75]. Collectively, insulin resistance in AD underscores the intricate interplay between metabolic dysregulation and neurodegeneration, highlighting the potential therapeutic relevance of targeting insulin signaling pathways for AD prevention and treatment. Previous studies suggest that anthocyanins may exert beneficial effects on insulin signaling pathways, enhancing insulin sensitivity and glucose metabolism in the brain [2,52]. By scavenging free radicals and reducing oxidative stress, anthocyanins protect insulin signaling molecules from damage and preserve their functionality. Furthermore, anthocyanins have been found to modulate inflammatory pathways and inhibit neuroinflammation, a driver of insulin resistance and AD pathogenesis. Anthocyanin-rich diets have been associated with a reduced risk of developing insulin resistance and AD in epidemiological studies [23,37,76,77]. Overall, the neuroprotective effects of anthocyanins on insulin resistance in AD highlight their potential as therapeutic agents for targeting metabolic dysfunction and cognitive decline in the progression of NDDs.

10. Effects of Anthocyanins on Neurogenesis

In Alzheimer's disease and other NDDs, understanding the complex mechanisms underlying neurodegeneration is critical for developing effective treatments. Neurogenesis, the process of creating new nerve cells, plays a central role in brain function and repair [16,17]. However, in AD, neurogenesis is impaired, contributing to cognitive decline and neuronal loss. Brain-derived neurotrophic factor (BDNF) and cAMP response element-binding protein(CREB) are important regulators of neurogenesis and synaptic plasticity, both are found less in the AD brain [16,78,79]. Peroxisome proliferator-activated receptor gamma (PPAR-γ) has emerged as a promising therapeutic target in AD due to its role in neuroprotection, anti-inflammatory, and promotion of neurogenesis [68,80]. Understanding the complex interactions between these factors provides insight into the pathophysiology of AD and may pave the way for novel therapeutic interventions aimed at promoting neurogenesis and preserving cognitive function. Recent research suggests that anthocyanins may play a significant role in promoting neurogenesis, the process of generating new neurons, thereby counteracting the neuronal loss characteristic of AD [3,53]. Moreover, anthocyanins have been shown to upregulate BDNF and CREB, crucial molecules involved in neuronal survival, synaptic plasticity, and memory formation [78,79]. Furthermore, ACNs activate PPAR-γ with anti-inflammatory and neuroprotective properties [68]. By modulating these key pathways, anthocyanins have been demonstrated as potential therapeutic agents for mitigating cognitive decline and neuronal damage in Alzheimer's disease. Further elucidation of the mechanisms underlying anthocyanin-mediated neuroprotection may pave the way for the development of novel interventions aimed at preserving cognitive function and slowing the progression of AD.

11. Role of Anthocyanins in Amyloid Beta and Tauopathy

Aβ and hyperphosphorylation of tau are the two hallmarks of AD. The staging of AD neuropathology revolves around pinpointing where the pathological changes occur in the brain, evaluated through a semi-quantitative assessment of their density. Present models utilize an ABC scoring system, with stages attributed to Aβ plaques (A), the Braak stage indicating tau neurofibrillary tangles (B), and the Consortium to Establish a Registry for Alzheimer's Disease (CERAD) score assessing neuritic plaques (C) [26,62]. Amyloid-β plaque distribution is categorized into stages according to Thal staging, which progresses through five phases from widespread neocortical deposition to involvement of deeper brain structures like the cerebellum. Tau neurofibrillary tangles are classified using Braak and Braak's staging system, starting from early stages in specific cortical areas to more widespread involvement across the brain. Neuritic plaques are assessed using the CERAD system, which ranks their density in the neocortex. A novel biomarker classification system for AD proposes three primary biomarker classes: amyloid-β (A), tau (T), and neurodegeneration (N), denoted as A/T/(N) [61,81] and those are interrelated. While abnormal Aβ and phosphorylated tau levels are core features of AD [61,69], neurodegeneration is common in other NDDs as well. Aβ can be generated internally within cells or acquired from outside through receptor binding, leading to its accumulation within various cellular compartments [81]. Intracellular Aβ accumulation in transgenic mouse models is associated with cognitive impairment, tau phosphorylation, neuronal loss, and synaptic dysfunction. Despite the prevailing belief that Aβ is primarily deposited outside cells, emerging evidence from both animal models and human patients suggests its intraneuronal accumulation, potentially contributing to disease advancement [81]. Recent studies have revealed that anthocyanins have anti-amyloidogenic and anti-tau properties, suggesting their therapeutic potential in alleviating the pathologies characteristic of AD. These compounds demonstrate the ability to inhibit the aggregation of Aβ peptides into toxic oligomers and fibrils, thereby reducing plaque formation in the brain [4,50,53,73]. Anthocyanins have been shown to reduce tau hyperphosphorylation [2,5], a key step in the development of neurofibrillary disorders, by regulating key kinases involved in tau phosphorylation. ACNs or ACNs-rich plant extracts are also reported as inhibiting Aβ accumulation, and neurodegeneration [2,4,5]. Therefore, the consumption of anthocyanin-rich foods or the use of anthocyanin supplements holds promise as a preventive or therapeutic strategy against the progression of AD, providing a natural and accessible approach to combating AD this debilitating neurodegenerative disease.

12. Anthocyanins on Proteostasis

Proteostasis is the complex balance of protein synthesis, folding, transport, and degradation, which plays a critical role in maintaining cellular function and viability [82]. In AD, disruption of proteostasis (Figure 2) leads to the accumulation of misfolded proteins, including Aβ plaques and tau tangles, which contribute to neurological dysfunction. and cognitive decline [82,83]. Protein imbalance in AD involves the impairment of various cellular pathways, such as the ubiquitin-proteasome system (UPS), the autophagy-lysosomal pathway (ALP), and chaperone-mediated protein folding [71,84]. Dysfunction of these pathways results in an inability to appropriately remove misfolded proteins, leading to their aggregation and toxicity. The changes in molecular chaperones, heat shock proteins, and proteases further exacerbate protein dysregulation in AD [82]. Understanding the complex interplay of proteomic mechanisms in AD pathogenesis is critical for developing targeted therapeutic strategies to restore proteostasis and attenuate aggregation-induced neurotoxicity caused by proteins [83]. Therapeutic interventions aimed at protein stabilization show promise in slowing disease progression and preserving cognitive function in people with AD. Studies have shown that anthocyanins contribute to protein misfolding and synthesis [85,86]. ACNs have been found to enhance the activity of proteolytic systems involved in protein clearance, such as the UPS, and ALP [87]. By promoting the clearance of misfolded proteins, including Aβ and tau, anthocyanins may help reduce protein dysregulation and reduce neuronal damage in AD. ACNs have been shown to regulate molecular chaperones and heat shock proteins, which play important roles in protein folding and degradation. Overall, the multifaceted effects of anthocyanins on proteostasis highlight their potential as therapeutic agents to target protein aggregation and neurodegeneration in AD. Further investigation into the specific mechanisms of anthocyanin-mediated modulation of protein stability is needed to fully elucidate their therapeutic potential in AD.

Figure 2. Diagram of Proteostasis.

Figure 2. Diagram of Proteostasis.

13. Effects of Anthocyanins on Epigenetics of Alzheimer’s Disease

The epigenetics of AD involves complex changes in chromatin structure and gene regulation that contribute to disease pathogenesis. Histone modifications, such as acetylation, methylation, phosphorylation, and ubiquitination [88,89,90], play an important role in regulating chromatin accessibility and transcriptional activity of genes involved in AD. Dysregulation of histone acetylation, specifically decreased histone acetyltransferase(HAT) activity and increased histone deacetylase (HDAC) activity, has been observed in AD brain [88]. This leads to aberrant gene expression patterns associated with neurodegeneration in the cerebral cortex and hippocampus, which leads to cognitive decline [54,91]. Histone methylation, including lysine and arginine methylation, also affects AD-related gene expression through the recruitment of chromatin-modifying enzymes and transcriptional regulators [92]. DNA methylation is a well-studied epigenetic modification, is dynamically regulated in the AD brain, and contributes to the inactivation of genes involved in synaptic plasticity, and inflammation. Additionally, non-coding RNAs, such as microRNAs and long non-coding RNAs, participate in epigenetic regulation by regulating mRNA stability and translation of AD-related genes [89]. Understanding the complex interplay of epigenetic mechanisms, including histone modifications and DNA methylation, in the pathogenesis of AD is critical to elucidate pathogenic mechanisms and identify targets. Further research into the epigenetic landscape of AD promises to develop new diagnostic biomarkers and epigenetic therapies aimed at stopping or reversing disease progression. Research on the epigenetic effects of anthocyanins in AD is still developing, but there is evidence suggesting their potential to regulate histone modifications, DNA methylation, and other epigenetic mechanisms involved in disease pathogenesis [93]. Anthocyanins can influence epigenetic processes. Histone modifications: many anthocyanins have been shown to influence histone modification patterns. For example, studies have demonstrated that certain anthocyanins can inhibit HDAC activity, leading to increased levels of histone acetylation [94]. This change in histone acetylation status may influence gene expression patterns related to neuroprotection and synaptic plasticity, which may influence AD ​​pathology [9]. DNA methylation: anthocyanin can also regulate DNA methylation, another important epigenetic mechanism. Some studies show that anthocyanins can alter DNA methyltransferase(DNMT) activity, leading to changes in DNA methylation patterns. By influencing DNA methylation, anthocyanins may regulate the expression of genes involved in AD pathogenesis, such as genes involved in amyloid processing, inflammation, and neuronal function [2,95]. By regulating the expression or activity of these non-coding RNAs, anthocyanins may indirectly influence the expression of AD-related epigenetic pathways. Although there is growing evidence supporting the epigenetic effects of anthocyanins, additional research is needed to fully elucidate the mechanisms by which they influence epigenetic processes in the context of AD.

14. Conclusions

Anthocyanins are the major bioactive in color fruits and vegetables with a safe usage. ACNs illustrate plethora of health-beneficial effects by their enormous antioxidant, anti-inflammatory, anti-aging, anti-cancer, anti-obesity, and many other bio-functional effects. Recently, ACNs have gained numerous attentions for their neurological and psychiatric effects. ACNs improve cognitive impairment, neuronal cell loss, neuroinflammation, and so on. It also facilitates proteostasis, gut health, epigenetic factors, and neurogenesis to protect against the progression of AD. However, ACNs have been reported low blowability and there is no clinical study reported of ACNs against AD. Concurrently, ACNs significantly reduce amyloid-beta, and tau hyperphosphorylation, which are the hallmarks of AD. Moreover, ACNs reverse insulin resistance, modulate gut-brain axis and cognition, and so on. Taken together, ACNs could be a promising therapeutic candidate for clinical trials against AD or other forms of dementia.