Submitted:
04 October 2023
Posted:
09 October 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Computational model description
2.2. Validation
3. Results
3.1. Chamber
3.1.1. Constant boundary condition (Case A)
3.1.2. Time variable boundary condition (Case B)
3.2. Silo
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Conflicts of Interest
References
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| Product | Porosity | Source |
|---|---|---|
| almonds (in-hull) | 0.67 | [15] |
| almonds (in-shell) | 0.58 | [15] |
| barley | 0.45 | [16] |
| cashew | 0.49 | [17] |
| corn | 0.48 | [18] |
| hazelnut (kernel) | 0.43 | [19] |
| pistachio (nut) | 0.57 | [20] |
| pistachio (kernel) | 0.50 | [20] |
| prunes | 0.33 | [21] |
| raisins | 0.40 | [22] |
| rice | 0.57 | [23] |
| soy bean | 0.38 | [24] |
| walnut (shelled) | 0.61 | [25] |
| walnut (kernel) | 0.75 | [25] |
| wheat | 0.44 | [26] |
| Product | Case A [h] | Case B (total) [h] | Case B [h] |
|---|---|---|---|
| almonds (in-hull) | 10.0 | 133.1 | 2.4 |
| almonds (in-shell) | 10.4 | 133.2 | 2.6 |
| barley | 11.0 | 133.4 | 2.7 |
| cashew | 10.8 | 133.4 | 2.7 |
| corn | 10.9 | 133.4 | 2.7 |
| hazelnut (kernel) | 11.1 | 133.4 | 2.8 |
| pistachio (nut) | 10.5 | 133.2 | 2.6 |
| pistachio (kernel) | 10.8 | 133.3 | 2.7 |
| prunes | 11.5 | 133.6 | 2.9 |
| raisins | 11.2 | 133.5 | 2.8 |
| rice | 10.5 | 133.2 | 2.6 |
| soybean | 11.3 | 133.5 | 2.8 |
| walnut (shelled) | 10.3 | 133.2 | 2.5 |
| walnut (kernel) | 9.7 | 133.0 | 2.3 |
| wheat | 11.0 | 133.4 | 2.8 |
| Product | height 10 m [h] | height 20 m [h] | height 30 m [h] |
|---|---|---|---|
| almonds (in-hull) | 13.6 | 25.5 | 37.1 |
| almonds (in-shell) | 13.5 | 25.4 | 37.0 |
| barley | 13.5 | 25.3 | 36.9 |
| cashew | 13.5 | 25.4 | 36.9 |
| corn | 13.5 | 25.4 | 36.9 |
| hazelnut (kernel) | 13.5 | 25.3 | 36.9 |
| pistachio (nut) | 13.5 | 25.4 | 37.0 |
| pistachio (kernel) | 13.5 | 25.4 | 36.9 |
| prunes | 13.4 | 25.2 | 36.8 |
| raisins | 13.4 | 25.3 | 36.9 |
| rice | 13.5 | 25.4 | 37.0 |
| soybean | 13.4 | 25.3 | 36.8 |
| walnut (shelled) | 13.6 | 25.5 | 37.0 |
| walnut (kernel) | 13.6 | 25.6 | 37.2 |
| wheat | 13.5 | 25.3 | 36.9 |
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