Submitted:
29 August 2023
Posted:
31 August 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Synthesis of L-Leucyl-D,L-Glu-γ-PH
2.3. Synthesis of L-Leucyl-D,L-Glu-γ-P5
2.4. The microdilution method to determine the antimicrobial activity of tested compounds against Escherichia coli
2.5. The agar diffusion method to analyze antimicrobial activity of L-Leucyl-D,L-Glu-γ-PH against Bacillus subtilis АТСС 6633
3. Results
3.1. Synthesis of L-Leu-D,L-Glu-γ-PH and L-Leu-D,L-Glu-γ-P5
3.2. Continuous monitoring during MIC assays in minimal medium EG showed unusual growth behaviour in stationary phase
3.3. L-Leu-Glu-γ-PH is a more potent inhibitor of the growth of E. coli K12 than L-Leu-Glu-γ-P5.
3.4. L-Leu-D,L-Glu-γ-PH effectively inhibits the growth of Bacillus subtilis АТСС 6633.

4. Discussion
5. Conclusions
6. Patents
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Compound | MIC90 (µg/mL) | |
|---|---|---|
| Amino acids | D,L-Glu-γ-PH | 20 |
| D,L-PT | 266-3041 | |
| D,L-Glu-γ-P5 | n.d.2 | |
| Dipeptides | L-Leu-D,L-Glu-γ-PH | 2 |
| L-Leu-D,L-PT | 0.1 | |
| L-Leu-D,L-Glu-γ-P5 | 80 | |
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