Submitted:
07 July 2023
Posted:
10 July 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Plant Characteristics
2.2. GIS Ecological Profiling
2.3. Seed Collection and Storage
2.4. Germination Tests
2.5. Plant Production
2.6. Morphological and Physiological Measurements of Seedlings
2.7. Plant Tissue Analyses of Seedlings
2.8. Determination of Total Phenol Content and Antioxidant Capacity
2.9. Statistical Analysis
3. Results
3.1. Seed Germination Success
3.1.1. Effects of temperature treatments
3.1.2. Effects of light treatments
3.1.3. Ecological profiling
3.2. Seedlings’ Growth
3.3. Leaf Nutrient Concentration
3.4. Total Phenol Content and Antioxidant Capacity
4. Discussion
4.1. Seed Germination Protocols
4.2. Fertilization and morphological-physiological traits
4.3. Nutrient Content and Absorption
4.4. Total Phenol Content, Antioxidant Capacity and Fertilization Protocols
4.5. Re-Evaluation of Feasibility and Readiness Timescale for Sustainable Exploitation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| IPEN Accession number | Collection date | Collection site in Lasithi, Eastern Crete | Latidude (North) | Longitude (East) | Altitude (m) |
| GR-BBGK-1-20,365 | 26 July 2020 | After Kalo Chorio | 35.1242 | 25.7490 | 45 |
| GR-BBGK-1-19,1056 | 6 August 2019 | Istron | 35.1248 | 25.7444 | 25 |
| GR-BBGK-1-19,1194 | 29 July 2019 | Mochlos area |
35.1725 | 25.9051 | 105 |
| GR-BBGK-1-19,1187A | 14 June 2019 | Thrypti northern outskirts |
35.0931 | 25.8639 | 835 |
| GR-BBGK-1-19,1187B | 14 June 2019 | Central Thrypti | 35.0903 | 25.8658 | 870 |
| Chemical analysis | Mechanical analysis | ||||||
| pH | Organic matter (%) | Soluble salts (mS/cm) | CaCO3 (%) |
Sand (%) |
Silt (%) |
Clay (%) |
|
| 8.12 | 0.36 | 0.35 | 5.50 | 56.00 | 28.00 | 16.00 | |
| Macronutrient concentrations (ppm) | |||||||
| N-NO3 | P | K | Mg | Ca | |||
| 8.00 | 8.00 | 104.00 | 842.00 | >2000 | |||
| Micronutrient concentrations (ppm) | |||||||
| Fe | Zn | Mn | Cu | ||||
| 4.7 | 2.00 | 7.06 | 0.77 | ||||
|
Area |
Population | Incubation Temperatures | ||
| 10°C | 15°C | 20°C | ||
|
Lowland |
GR-BBGK-1-20,365 | 90.00 ± 4.08 ab1 | 96.25 ± 4.79 a | 86.25 ± 4.79 b |
| GR-BBGK-1-19,1056 | 88.75 ± 4.79 b | 91.25 ± 2.50 ab | 95.00 ± 4.08 a | |
| GR-BBGK-1-19,1194 | 97.50 ± 2.89 a | 96.25 ± 4.79 a | 73.75 ± 8.54 cd | |
|
Semi-mountainous |
GR-BBGK-1-19,1187A | 92.50 ± 2.89 ab | 85.00 ± 4.08 b | 70.00 ± 10.80 d |
| GR-BBGK-1-19,1187B | 95.00 ± 4.08 ab | 87.50 ± 5.00 b | 81.25 ± 8.54 bc | |
| Germination percentage (%) | Mean germination time (days) | |
| Light/dark | 98.75 ± 2.50 a1 | 10.95 ± 0.14 a |
| Dark | 95.00 ± 4.08 a | 11.32 ± 0.53 a |
| Attribute (Unit) | Control | INM | ChF |
| Shoot height (cm) | 18.58 ± 2.23 a* | 17.75 ± 2.30 a | 19.92 ± 2.43 a |
| Root collar diameter (mm) | 8.94 ± 1.27 a | 9.27 ± 1.51 a | 9.28 ± 1.80 a |
| Number of shoots | 11.58 ± 1.73 a | 11.08 ± 2.74 a | 13.25 ± 3.49 a |
| Root dry biomass (g) | 1.00 ± 0.12 b | 1.72 ± 0.41 a | 1.39 ± 0.42 ab |
| Above ground dry biomass (g) | 1.89 ± 0.29 a | 1.85 ± 0.30 a | 2.32 ± 0.26 a |
| Chlorophyll content index (CCI) | 17.72 ± 2.96 c | 50.59 ± 7.66 a | 29.94 ± 7.44 b |
| Chlorophyll fluorescence (Fv/Fm) | 0.748 ± 0.006 b | 0.763 ± 0.022 a | 0.768 ± 0.009 a |
| Treatment | Nitrogen (N) (%) | Phosphorus (P) (mg/g) | Potassium (K) (mg/g) | Calcium (Ca) (mg/g) | Magnesium (Mg) (mg/g) | Sodium (Na) (mg/g) |
| Above-ground part (leaves, stems) | ||||||
| Control | 1.25 c* | 3.20 a | 26.39 b | 15.18 c | 4.88 b | 8.35 c |
| INM | 2.12 a | 2.99 b | 30.17 a | 18.85 a | 5.52 a | 14.63 a |
| ChF | 1.65 b | 3.01 b | 25.45 c | 16.19 b | 4.79 b | 11.06 b |
| Below-ground part (roots) | ||||||
| Control | 1.11 c | 1.23 a | 5.27 a | 2.48 b | 1.93 c | 3.04 a |
| INM | 2.06 a | 0.87 b | 4.41 b | 3.43 a | 2.37 a | 3.28 a |
| ChF | 1.34 b | 1.24 a | 5.27 a | 2.30 b | 2.17 b | 2.98 a |
| Treatment | Iron (Fe) (ppm) | Manganese (Mn) (ppm) | Zinc (Zn) (ppm) | Copper (Cu) (ppm) |
| Above-ground part (leaves, stems) | ||||
| Control | 633.08 c* | 52.71 b | 12.22 c | 15.65 b |
| INM | 721.71 b | 64.84 a | 19.80 a | 152.79 a |
| ChF | 797.25 a | 66.94 a | 15.43 b | 2.96 c |
| Below-ground part (root) | ||||
| Control | 553.60 a | 27.05 a | 17.00 a | 13.77 b |
| INM | 452.77 a | 20.52 b | 17.14 a | 22.68 a |
| ChF | 527.01 a | 26.47 a | 15.06 a | 14.30 b |
| Treatment | Total Phenols (mg GAE/g FW) |
Antioxidant Capacity (mg AAE/g FW) |
|---|---|---|
| Control | 0.993 ± 0.037 b* | 0.094 ± 0.0004 c |
| INM | 1.022 ± 0.009 b | 0.102 ± 0.0008 b |
| ChF | 1.195 ± 0.021 a | 0.106 ± 0.0006 a |
| General Ornamental Interest [2] |
* Special Ornamental Interest [2] |
Agro- Alimentary Interest [11] |
Medicinal Interest [12] |
Feasibility and Readiness Timescale for Sustainable Exploitation (Level II and III Assessments**) |
| Below average | Average | Below average | Low → Above average to high | 43.06% → 66.67% |
| 41.67% | 53.13% / 8.05% / 52.15% / 59.29% | 42.86% | 38.89% → 68.52% | Achievable in long-term → in medium-term |
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