Submitted:
12 February 2023
Posted:
16 February 2023
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Abstract
Keywords:
1. Introduction
- Environmental benefits include recovering water resources and minimizing sewage production [5].
- Economic benefits are the reduction of water supply costs (through water recycling), which results in reduced household water bills [15].
- Energy benefits in the form of limited energy generation per family per year by reusing the greywater with the installed turbines, pipe system, storage and disinfection in high rise buildings [16].
1.1. Greywater Classification, Parameters, and Guidelines
1.2. Soil Properties and Biodiversity
- The chloroform fumigation-incubation (CFI) and chloroform fumigation-extraction (CFE) methods are biochemical techniques used to determine the distribution and diversity of soil microorganisms [54]. Fumigation methods give an estimate of microbial biomass as a whole and are related to microbial abundance rather than microbial biodiversity [55], as they measure the CO2 emissions of the microbial population alive and link it to the metabolism of that population. These methods are not accurate but are broadly used as they are very economical.
- Spectrophotometric methods are easy and rapid methods employed to find soil properties [56]. Based on near-infrared spectral absorption various elements of the soil can be simultaneously detected [57]. When these methods are used, it is possible to infer information about the mineral and organic composition of the soil, as well as microbial soil life [58], as the method can identify bacteria as gram-positive or gram-negative [58] through reflectance of a certain type of light [59]. However, these methods lack a clear perception of biodiversity due to low sensitivity and selectivity [60].
- Phospholipid fatty acids (PLFAs) are key components of microbial cell membranes. The analysis of PLFAs extracted from soils can provide information about the overall structure of terrestrial (microorganisms from soil and freshwater) microbial communities [61].
- The tea bag plantation method is used to find the decomposition rate of the soil that had absorbed the GW. The Tea Bag Index (TBI) method is a standardized and economical method to quantify microbial-driven decomposition by measuring the tea mass after being buried in soil over a certain period [62]. This decomposition rate (k) results from increased microbial biomass (cell formations) and higher metabolic activity. Two different tea types are widely accepted for this test: rooibos and green. Each data point corresponds to a replica, i. e. a pair of tea bags includes one rooibos and one green tea bag. Rooibos tea is easy to decompose, while green tea is characterized by a slower rate of decomposition. The fraction of green tea that remains after the rooibos tea is fully decomposed is used to estimate the amount of biomass that is fixed in the soil, which is called stabilization (S). The TBI is calculated from both types of tea and is based on these two factors (S and k). Hence, the 'S' indicates the amount of material that remains in the soil, and ‘k’ is the amount lost as a byproduct of the decomposition. Both ‘S’ and ‘k’ are functions of the initial and final weights of their respective tea bags [62].
- DNA sequencing is a method used to gather information about organisms and their environment [63]. The sequencing is done through a two-stage process. Firstly, with commercial DNA kits, the cells are broken down, involving mechanical and chemical processes [64]. Secondly, short single-stranded DNA fragments, known as primers, are amplified by artificial replication [65]. The amplified DNA fragments are then sequenced, and a taxonomy of all the different kinds of bacteria is generated. Based on that taxonomy, diversity indexes are calculated, namely the alpha (α) and beta (β) [66]. α-diversity is local diversity, which counts the types of microbes in a sample [67]. The higher the species richness the greater the α-diversity of a particular sample. α-diversity occurs within a given area within a region that is smaller than the entire distribution of the species [68]. β-diversity compares all the different kinds of microbes between two or more samples [69]. It gives an estimation of how similar or dissimilar the microbes of different communities are in different samples. β-diversity is the rate of change in species richness that occurs with a change in spatial scale [68]. Both α and β diversities are determined from the Phylogenetic tree, which is a representation of the evolutionary relationships among various taxa [70]. A simple calculation of the diversities is shown in Figure 1.
2. Materials and Methods
2.1. GW Soap Recipe
2.2. Construction and Arrangement of Staircase Wetland
2.3. Tea Bag Plantation in Staircase Wetland

2.4. Soil DNA Tests
2.5. Statistical Analysis
3. Results and Analysis
3.1. Water Tests
3.2. Soil Tests
3.3. Soil Biomass
3.3.1. Tea Bag Results
3.3.2. Soil DNA Results
| C | S1 | S2 | S3 | S4 | |
|---|---|---|---|---|---|
| C | - | 1 | 0.25 | 1 | 1 |
| S1 | 1 | - | 0 | 1 | 0 |
| S2 | 0.25 | 0 | - | 0 | -0.25 |
| S3 | 1 | 1 | 0 | - | 0.5 |
| S4 | 1 | 0 | -0.25 | 0.5 | - |
4. Conclusions
Acknowledgments
Conflicts of Interest
Appendix A - Water tests summary (average values with standard deviations)
| pH | EC (mS/cm) | Turbidity (NTU) | TSS (mg/l) | BOD (cfu/100mL) | TC (cfu/100mL) | FC (cfu/100mL) | |
| Tap water (for Control stratum - ) | 6.8 ± 0.05 | 0.23 ± 0.02 | 0.70 ± 0.10 | <5 | <5 | 92 ± 2.50 | <10 |
| Sink (before passing wetlands) | 7.14 ± 0.30 (First 3 weeks) | 0.26 ± 0.15 | 92.6 ± 18.18 | 62.6 ± 13 | 33.1 ± 8.43 | <1000 | <100 |
| 8.16 ± 0.21 (Last 5 weeks) | |||||||
| Water tank (after passing wetlands) | 7.57 ± 0.20 (First 3 weeks) | 0.31 ± 0.09 | 0.68 ± 0.31 | <5 | <5 | 90.83 ± 5.56 | <10 |
| 7.46 ± 0.14 (Last 5 weeks) |
Appendix B - Soil tests summary (average values with standard deviations)
| pH | EC | TOC | TN | CEC | MC | Tea Bag Index Tests | Phylum Taxonomy | ||||
| ‘k’ | ‘S’ | Before GW Use | After GW Use | ||||||||
| Before treatment soil sample | 6.53 ± 0.05 | 1865 ± 51.31 |
300000± 10000 | 7100± 265 | 37.6 ± 0.57 |
60.6 ± 0.57 |
- |
- | 38% Bacteroidetes 53% Proteobacteria 2% Acidobacteria 2% Actinobacteria 1% Firmicutes 4% Others |
30% Bacteroidetes 56% Proteobacteria 3.5% Acidobacteria 2.5% Actinobacteria 3.5% Firmicutes 5% Others |
|
| Stratum - S1 | 6.53± 0.03 | 263 ± 3.33 |
266666± 3333 |
8033± 120 | 35.6 ± 0.33 |
67.3 ± 0.33 |
0.17 | 0.10 | 34% Bacteroidetes 55% Proteobacteria 1.5% Acidobacteria 3% Actinobacteria 1% Firmicutes 5% Others |
26% Bacteroidetes 59% Proteobacteria 4% Acidobacteria 4% Actinobacteria 1% Firmicutes 6% Others |
|
| Control Stratum - | 6.50 | 1093 ± 23.3 |
253333± 3333 |
6533± 67 |
38.3 ± 0.33 |
63.3 ± 0.33 |
0.24 | 0.08 | 38% Bacteroidetes 53% Proteobacteria 2% Acidobacteria 2% Actinobacteria 1% Firmicutes 4% Others |
30% Bacteroidetes 56% Proteobacteria 3.5% Acidobacteria 2.5% Actinobacteria 3.5% Firmicutes 5% Others |
|
| Stratum – S2 | - | - | - | - | - | - | - | - | 29% Bacteroidetes 60% Proteobacteria 3% Acidobacteria 3% Actinobacteria 1% Firmicutes 4% Others |
17% Bacteroidetes 61% Proteobacteria 5% Acidobacteria 3% Actinobacteria 8% Firmicutes 6% Others |
|
| Stratum – S3 | - | - | - | - | - | - | - | - | 28% Bacteroidetes 55% Proteobacteria 4% Acidobacteria 3% Actinobacteria 4% Firmicutes 6% Others |
18% Bacteroidetes 61% Proteobacteria 5% Acidobacteria 3% Actinobacteria 6.5% Firmicutes 6% Others |
|
| Stratum – S4 | 6.90 ± 0.05 | 773 ± 5.77 |
31444 ± 5773 |
7500± 100 | 25 | 66.3 ± 0.57 |
0.20 | 0.10 | 25% Bacteroidetes 65% Proteobacteria 2.5% Acidobacteria 2.5% Actinobacteria 1% Firmicutes 4% Others |
25% Bacteroidetes 57% Proteobacteria 5% Acidobacteria 3% Actinobacteria 5% Firmicutes 5% Others |
|
Appendix C - DNA Extraction Technique Used in the Metagen Lab Queensland
Appendix D - Teabag Index (TBI) Calculation Sheets
| Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
|
Time (t) |
M0/Mt – Green Tea |
ag (0.6936 to 0.8342) |
k (0.08278 to 0.1422) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.4111 to 0.7279) |
k (0.0168 to 0.09136) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
| 0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
| 7 | 0.61 | 0.72 | 0.10 | 0.62 | 0.14 | 0.79 | 0.55 | 0.03 | 0.86 | 0.06 | 0.05 | 0.59 |
| 25 | 0.31 | 0.72 | 0.10 | 0.32 | 0.14 | 0.62 | 0.55 | 0.03 | 0.65 | 0.05 | 0.03 | 0.49 |
| 35 | 0.31±0.010 | 0.72 | 0.10 | 0.29 | 0.14 | 0.58±0.008 | 0.55 | 0.03 | 0.58 | 0.05±0.001 | 0.02 | 0.39 |
| 246 | 0.25±0.004 | 0.72 | 0.10 | 0.27 | 0.14 | 0.41±0.015 | 0.55 | 0.03 | 0.44 | - | 0.01 | 0.29 |
| Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
|
Time (t) |
M0/Mt – Green Tea |
ag (0.6936 to 0.8342) |
k (0.08278 to 0.1422) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.4111 to 0.7279) |
k (0.0168 to 0.09136) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
| 0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
| 7 | 0.58 | 0.76 | 0.11 | 0.58 | 0.09 | 0.77 | 0.56 | 0.05 | 0.82 | 0.07 | 0.07 | 0.56 |
| 25 | 0.26 | 0.76 | 0.11 | 0.28 | 0.09 | 0.56 | 0.56 | 0.05 | 0.57 | 0.07 | 0.05 | 0.50 |
| 35 | 0.26±0.009 | 0.76 | 0.11 | 0.25 | 0.09 | 0.52±0.012 | 0.56 | 0.05 | 0.51 | 0.08±0.003 | 0.03 | 0.30 |
| 246 | 0.23±0.021 | 0.76 | 0.11 | 0.23 | 0.09 | 0.40±0.013 | 0.56 | 0.05 | 0.43 | - | - | - |
| Equation (2) | Equation (8) | Equation (2) | Equation (3) | Equation (6) | Equation (7) | |||||||
|
Time (t) |
M0/Mt – Green Tea |
ag (0.6121 to 0.7858) |
k (0.1064 to 0.2179) |
m(t) |
S |
M0/Mt – Rooibos Tea |
ar (0.2254 to 0.9446) |
k (-0.01546 to 0.09644) |
m(t) |
Constant ‘k’ |
Variable ‘k’ |
ar |
| 0 | 1 | - | - | 1 | - | 1 | - | - | 1 | - | - | - |
| 7 | 0.52 | 0.69 | 0.16 | 0.52 | 0.17 | 0.74 | 0.58 | 0.04 | 0.85 | 0.09 | 0.15 | 0.37 |
| 25 | 0.32 | 0.69 | 0.16 | 0.31 | 0.17 | 0.58 | 0.58 | 0.04 | 0.62 | 0.09 | 0.06 | 0.38 |
| 35 | 0.28±0.010 | 0.69 | 0.16 | 0.30 | 0.17 | 0.56±0.008 | 0.58 | 0.04 | 0.55 | 0.08±0.003 | 0.01 | 0.25 |
| 246 | 0.30±0.057 | 0.69 | 0.16 | 0.30 | 0.17 | 0.35±0.050 | 0.58 | 0.04 | 0.41 | - | - | - |
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| GW Class | Origin | Products | Percentage of Total GW |
|---|---|---|---|
| Class A (LGW) | Washbasin | Hand Washing soap, toothpaste, body care products, shaving waste, hair |
50 – 60% [3] |
| Class B (LGW) | Bathroom | Body wash soap, shampoos, body care products, hair, body fats, lint, and traces of urine | |
| Class C (DGW) | Kitchen Sink | Food residues, high amounts of oil and fat, and dishwashing detergents. | 10% [25,26,27,28,29,30,31,32] |
| Class D (DGW) | Laundry & all other washing required spaces | Laundry soap, bleaches, oils, paints, solvents, non-biodegradable fibers from clothing, and microplastics. |
25 – 30% [31,32] |
| Physical Parameters [Units] | Values | Range |
|---|---|---|
| Turbidity [Nephelometric Turbidity unit, NTU] | 164 [30], 84.3 [33], 35-164 [35] | Irrigation water quality standard < 10 [36] Fairly turbid (15 – 25) Rather turbid (25 – 35) Turbid (35 – 50) Very turbid > 50 |
| Total solids (TS) | 835 [30], 204 [37], 450.3 [33] | |
| Total suspended solids (TSS) [mg/L] | 153-259 [30], 141.2 [33], 25-181 [35] | Irrigation water quality standard (≤ 33) |
| Total dissolved solids (TDS) [ppm] | 473.3 [33] | Ideal drinking (0 – 40) Acceptable (40 – 100) Borderline (100 – 200) Average tap water (200 – 300) Possibly hazardous (300 – 400) Potentially hazardous (400 – 500+) |
| Chemical parameters | ||
| pH | 7–7.3 [30], 7.43 [38],7.96 [39], 7.2 [33],6.72–9.82 [35], 6.7–9.8 [40] | Adequate for irrigation (6 – 8) |
| Biochemical oxygen demand (BOD) [mg/L] | 155–205 [30], 109 [41], 155 [42], 100 [43], 568 [39], 138.5 [33], 33–305 [35], 35–92 [40] | Irrigation water quality standard (≤ 50) |
| Chemical oxygen demand (COD) [mg/L] | 386–587 [30], 263 [41], 587 [42], 110 [43], 58 [37], 1171 [39], 340.5 [33], 47–587 [35], 47–350 [40] | Irrigation water quality standard (≤ 50) |
| Chlorides [mg/L] | 237 [30] | Irrigation water quality standard (≤ 70) |
| Methylene blue active substances (MBAS) [mg/L] | 3.3 [30] | – |
| Oil and grease (O&G) [mg/L] | 135 [30] | – |
| Total organic carbon (TOC) [mg/L] | 99 [42], 63 [43], 155.28 [44], 60.8 [33] | |
| Total Nitrogen (TN) / NH3 [mg/L] | 10.4 [30], 9.6 [41], 10.4 [42], 10.2 [43], 2.22 [44], 0.21 [37], 14.3 [39], 0.6 [33], 2.5–10.4 [35] | Irrigation water quality standard (≤ 5) |
| Total Phosphorous (TP) [mg/L] | 2.58 [41], 0.13 [42], 0.15 [44], 2.25 [39], 1.1 [33], 0.3–2.6 [35] | Irrigation water quality standard (≤ 0.8) |
| N/TOC [mg/mg] | 0.11 [42], 0.16 [43] | – |
| P/NOC [mg/mg] | 0.001 [42], | – |
| Microbiological parameters | ||
| Total coliform (TC) (Most Probable Number, [MPN] | 9.42E4 [30], 0.0–1.7 x 106 [40] | – |
| Fecal coliform (FC) [MPN] | 3.50E4 [30] | – |
| Escherichia coli (E.coli) [MPN] | 10 [30] | <1000 per 100 mL |
| Ground elements & heavy metals | ||
| Boron (B) [mg/L] | 0.44 [30] | Irrigation water quality standard (≤ 0.75) |
| Calcium (Ca) [mg/L] | 51.19 [44], 0 [37], 5.1 [33] | Irrigation water quality standard (≤ 120) |
| Magnesium (Mg) [mg/L] | 7.25 [44], 0 [37], 1.8 [33] | Irrigation water quality standard (≤ 24) |
| Sodium (Na) [mg/L] | 131 [30], 17.11 [37], 19.2 [33] | Irrigation water quality standard (≤ 30) |
| Sulfur (S) [mg/L] | 27.70 [44], 2.12 [33] | |
| Copper (Cu) [mg/L] | 0.005 [44] | Irrigation water quality standard (≤ 0.02) |
| Zinc (Zn) [mg/L] | 0.020 [44], 2.03 [33] | Irrigation water quality standard (≤ 2) |
| Potassium (K) [mg/L] | 1.55 [44], 1.98 [37], 3.6 [33] | Irrigation water quality standard (≤ 20) |
| Iron (Fe) [mg/L] | 2 [44], 0.17 [33] | Irrigation water quality standard (≤ 5) |
| Required Parameters for Reuse of GW | USEPA Standards [47] |
UK/EU Water Standards [48,49] | NSW Government [46] | USEPA Reclaimed Water Standard for Water Closet Flushing [50] |
|---|---|---|---|---|
| Water quality | ||||
| pH | 6 – 9 | 6 – 9 | 5.5 – 7.5 | 6 – 9 (monitor 1/month) |
| TSS | < 30 mg/L | < 30 mg/L | 30 mg/L | |
| BOD | < 30 mg/L | < 30 mg/L | 20 mg/L | < 10 Monitor 1/week |
| Turbidity | 0.1 NTU |
< 2 NTU continuous monitor | ||
| Pathogen criteria | ||||
| Total coliform | 2.2 cfu/100 mL | 2 cfu/100 mL | 10 cfu/ 100 mL | |
| Fecal coliform | ≤ 200 cfu/100 mL | ≤ 200 cfu/100 mL | No fecal coliforms /100mL |
| Products | pH | EC |
|---|---|---|
| Water + Shampoo | 5.78 | 5.02 |
| Water + Mouthwash | 5.12 | 0.09 |
| Water + Toothpaste | 9.54 | 1.38 |
| Water + Body wash | 4.36 | > 6 |
| Water + Laundry soap | 10.72 | > 6 |
| Testing Parameters | Measuring Method/Standards |
|---|---|
| 1. Water tests | |
| 1.1 pH | Measured by Gro Line Waterproof Portable pH/EC |
| 1.2 Electrical conductivity | Measured by Gro Line Waterproof Portable pH/EC |
| 1.3 Turbidity | Measured nephelometrically using Inorg-022 a turbidimeter, in accordance with APHA latest edition, 2130-B. |
| 1.4 Total suspended solids | Determined gravimetrically by filtration of the sample. The samples are dried at 104+/-5 °C. |
| 1.5 BOD | Analyzed in accordance with Inorg-091 APHA latest edition 5210 D. |
| 1.6 Total coliform | Australian standard 4276.5-2007 |
| 1.7 Fecal coliform | Australian standard 4276.5-2007 |
| 2. Soil tests | |
| 2.1 Physiochemical tests | |
| 2.1.1 pH | Measured using pH meter and electrode in accordance with APHA latest edition, 4500-H+. |
| 2.1.2 Electrical conductivity (EC) | Measured using a conductivity cell at 25 °C in accordance with APHA latest edition 2510 and Rayment & Lyons. |
| 2.1.3 Moisture content | Determined by heating at 105°C (±5) for a minimum of 12 hours |
| 2.1.4 Total organic carbon (TOC) | A titrimetric method that measures the oxidizable organic content of soils. |
| 2.1.5 Total Nitrogen (TN) | Calculated as the sum of TKN (Total Kjeldahl Nitrogen) and oxidized nitrogen. Alternatively analyzed by combustion and chemiluminescence. |
| 2.1.6 Cation Exchange Capacity (CEC) - NH4Cl | Using 1M ammonium chloride exchange and ICP-AES (inductively coupled plasma atomic emission spectroscopy) analytical finish. |
| 2.2 Biomass tests | Tea bag index (TBI) tests |
| 2.3 DNA Extraction | Soil DNA sequencing |
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