Preprint
Review
Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
This version is not peer-reviewed.
Submitted:
06 July 2021
Posted:
12 July 2021
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A peer-reviewed article of this preprint also exists.
Abstract
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Subject:
Biology and Life Sciences - Biochemistry and Molecular Biologysupplementary.pdf (217.24KB )
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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