Tannin: A New Insight into a Key Product for the Bioeconomy in Forest Regions

Mario Pagliaro; Lorenzo Albanese; Antonino Scurria; Federica Zabini; Francesco Meneguzzo; Rosaria Ciriminna

doi:10.20944/preprints202102.0266.v1

Preprint Concept Paper Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 10 February 2021 / Approved: 10 February 2021 / Online: 10 February 2021 (16:18:39 CET)

Produced in many world’s countries at over 1 million tonne/year rate by extraction of certain woods and barks with boiling water, tannin is a class of high molecular weight biophenols increasingly used in a number of industries. This study offers a new bioeconomy insight into an old natural product that, we argument in this study, will play a crucial role in the development of the bioeconomy of forest regions. After providing an updated picture of key economic and production aspects, we show how flourishing research on tannin’s biological activity and technological applications has revealed many new properties which are likely to drive significant growth in demand in the near and mid-term future. The study concludes with selected recommendations for bioeconomy scholars and for policy-makers based in forest areas.

Tannin, forest regions; bioeconomy; polyphenols; chestnut; organic electrodes

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Tannin: A New Insight into a Key Product for the Bioeconomy in Forest Regions

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