Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

From FAANG to Fork: Application of Highly Annotated Genomes to Improve Farmed Animal Production

Version 1 : Received: 5 October 2020 / Approved: 6 October 2020 / Online: 6 October 2020 (10:53:17 CEST)

How to cite: Clark, E.L.; Archibald, A.L.; Daetwyler, H.D.; Groenen, M.A.; Harrison, P.W.; Houston, R.D.; Kuehn, C.; Lien, S.; Macqueen, D.J.; Reecy, J.M.; Robledo, D.; Watson, M.; Tuggle, C.K.; Giuffra, E. From FAANG to Fork: Application of Highly Annotated Genomes to Improve Farmed Animal Production. Preprints 2020, 2020100118. https://doi.org/10.20944/preprints202010.0118.v1 Clark, E.L.; Archibald, A.L.; Daetwyler, H.D.; Groenen, M.A.; Harrison, P.W.; Houston, R.D.; Kuehn, C.; Lien, S.; Macqueen, D.J.; Reecy, J.M.; Robledo, D.; Watson, M.; Tuggle, C.K.; Giuffra, E. From FAANG to Fork: Application of Highly Annotated Genomes to Improve Farmed Animal Production. Preprints 2020, 2020100118. https://doi.org/10.20944/preprints202010.0118.v1

Abstract

Here we review and describe a set of research priorities to meet present and future challenges posed to farmed animal production that build on progress, successes and resources from the Functional Annotation of ANimal Genomes (FAANG) project.

Keywords

FAANG; farmed animal; genomics; genotype-to-phenotype

Subject

Biology and Life Sciences, Animal Science, Veterinary Science and Zoology

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